Brewed by Brouwerij Van Honsebrouck
Style: Belgian Strong Ale
Emelgem, Belgium


on tap

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RATINGS: 509   WEIGHTED AVG: 3.64/5   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
Kasteel Winter is a unique departure from the standard Christmas ales known for their potpourri of cinnamon and clove. In fact, it stands alone as one of the most decadent and elegant Quadruples of Belgium in its own right. This 11% ABV beer pours a Chestnut brown with an off-white head. The nose is rich, with a warming scent of Coffee, Toffee, and Dried Fruits. The mouthfeel is rich and sweet like that of melted candy. The key ingredients to this delicacy is Belgian Chocolate and Coffee...noteworthy phrases in any brewers handbook. All of these elements come together to provide an after taste reminiscent of a tootsie roll.

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ehaak26 (553) - - FEB 16, 2017
Pint night at Pazzo’s. From a bottle. Aroma is huge chocolate malt with coffee. Taste is sweet. Definitely decadent.

m.mahu (191) - Iasi, ROMANIA - FEB 12, 2017
Bottle at home. Pours dark brown, with ruby accents. Medium foam which goes away too fast. Dark coffee, toffee, dark, roasted malts and vanilla. The alcohol is present, but the mouthfeel is pleasent, smooth, quite thin. Good carbonation, not over the top. Very good.

MrBeerFanatic (1064) - Indianapolis, Indiana, USA - FEB 10, 2017
Pours a dark brown much like a porter with a medium laced cream head. Big outstanding aromas of chocolate, toffee, caramel and vanilla. Undertones of dark cherry, wood, and just a tinge of alcohol. Flavors of dark cherry, coffee, light alcohol, wood, slightly nutty, with a aftertaste of tootsie roll! (?).I want to give this a 9 flavor but the alcohol takes some of the dominant flavors. Would likely be better with 1 or 2 % abv lower.

Andrus86 (662) - Busselton, WA, AUSTRALIA - FEB 9, 2017
Kasteel barista choc quad TAP. Cola black with small tan head.. Fresh coffee bean & milk choc aroma.. Very rich thick body, almost syrup! Perfect blend of the coffee & chocolate, a bit of vanilla as well?.. Sourced yardhouse Honolulu

nephirem (561) - CROATIA - FEB 6, 2017
Sampled as Barista Chocolate Quad. Bottle, 0.33l. Deep ruby pour, almost black with one finger beige head. Poor retention, but thin layer stay on top throughout the whole drink. Cocoa and coffee dominate the nose with sight liquor in the background, really nice. Medium body, softly carbonated. Somewhat light texture, not completely watery but still lacking thickness so to say. Liquory bittersweet taste with slight alcohol burn on the tongue. Aroma is malty, lots of chocolate and cocoa. Sugary, liquory. Toffee and caramel. Not much of a coffee notes, it’s more like a cappuccino, which is kinda interesting. Aftertaste is liquory, and so is the mouthfeel, presence of alcohol is quite strong in this one. Overall, good one. A bit too boozy, but still ok.

pressboxjoe (464) - , New Jersey, USA - FEB 6, 2017
Draft. Dark almost black with disappearing head. Has the consistency of hot chocolate, the thickest beer I can ever remember having in terms of consistency. Some coffee, some caramel. A dessert wine to be sure. Did not hit me like an 11% beer, but maybe the pour was smaller than I realized.

RuNpali (89) - FINLAND - FEB 3, 2017
Yumm!! Aroma: What a great balance between the coffee and the chocolate! Taste is not so impressive, yet very good. LOVE IT!

fugitive (2019) - Athens, GREECE - FEB 2, 2017
Bottle as Barista Chocolate Quad. Color brown with medium head. Aroma caramel, toffee, vanilla. Taste sweet, vanilla, caramel, malt, light coffee.

hopdog (12673) - Lansdale, Pennsylvania, USA - JAN 27, 2017
Bottle - Chocolate Quad label. Poured a dark brown color with an off white head. Chocolate, dark fruits, and some coffee.

bb (9519) - Alamo, California, USA - JAN 25, 2017
Bottle. Dark brown beer with a dark tan head. Yeast and coffee aroma. Coffee and light chocolate flavor with yeast. Medium bodied. Caramel and coffee linger with light yeast and dried fruits.

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