SimonBlok (763) - GRONINGEN, NETHERLANDS - NOV 20, 2017 DuffLover (129) - Hoboken, New Jersey, USA - MAY 26, 2013
4.4 AROMA 7/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
Found this beer at the Belgian Beer Festival in Brussels. Pours a rich brown with a thin head. Tastes of caramel, raisins, breadfruit. Delicious - one of my favorite beers.
33cl bottle at home. Appearance: very deep mahogany with medium, off-white head. Aroma: nutmeg, clove, plums, caramel. Taste: pretty high sweetness and medium bitterness. Notes of clove, molasse, plums and coriander. Pretty boozy. Palate: medium bodied, oily texture and soft carbonation. A little too boozy, just like a lot of the other Kasteel beers. KnutAlbert (6792) - Oslo, NORWAY - NOV 17, 2017
Bottle in Antwerp. Dark, sweet, strong. Rich, soft and harmonious beet the aging has taken of the edges. SinH4 (6258) - Garching b. Mï¿½nchen, GERMANY - NOV 11, 2017
Bottle. Hazy brown color with beige head. Aroma is chocolate, boozy, phenolic, molasses, candied sugar. Taste is raisins, prunes, chocolate. Silky mouthfeel with high carbonation. Extremely boozy. patricks110 (2659) - Alberta, CANADA - OCT 30, 2017
I really like this beer and think it would be good in a few years but it is seriously so sweet at the moment. Nice flavours otherwise though with rich and intense dried prune notes, molasses, toffee, light cocoa notes. Beautiful Belgian flavours with a huge malt base, light bitterness, lingering flavour for 25 seconds. i think I'll age a bottle. Keukeman (171) - BEST, NETHERLANDS - OCT 27, 2017
UPDATED: OCT 27, 2017 shared .75 bottle at Drinkers Pub Eindhoven. Black beer, offwhite frothy head with medium tp low persistence and lacing. mouthfeel is medium, carbonation is medium. taste is sweet, brown sugar, chocolat, licorice. overall pretty nice beer, would recommend.
Mariox (337) - Warsaw, POLAND - OCT 14, 2017
Backlog, ocena wystawiona na podstawie wspomnień. Całkiem dobry belgian strong ale. lekko słodki kingaugusta (286) - Georgia, USA - OCT 11, 2017
Pours very dark amber (almost black) with an off white fine head. Nose is boozy with lots of dark fruits and a touch of caramel. Flavor is a growing burst of plums, raspberry, brown sugar, modest hops and lots of Belgian esters on a hot malt profile. Finish is a bit sticky. Very rich and strong dark Belgian, and quite good. Palme (4823) - Bergen, NORWAY - OCT 10, 2017
On tap @ Kulminator. The 2014 version. Tall elegant beigeish head over a dark rusty brown body. Smells superb of yeast, dark sweetness, some red berries and a little alcohol in the back. Delicious. Rush of raisins in the tastes. Red berries, plum and some candied sugar. Sippable all the way. 10.10.2017 Jerre (3823) - Waregem, BELGIUM - OCT 6, 2017
Eerste keer geproefd op Horeca Expo Gent nov. 2010.
Donkerbruin (beetje rode gloed), met een romige beige schuimkraag.
Aroma licht geroosterde mout, rozijnen, karamel, kriekentoets, en eikenhout. Volle body. Smaak: zoet, karamel, eiktoetsen, beetje chocolade, zacht geroosterde mout, rozijnen, alcoholarmte.
gyhallmanti (666) - Groningen, NETHERLANDS - OCT 2, 2017
33cl glass from tap at cafe de toeter in Groningen. Pours a black colour with a small off white head. Aroma of pale malt, artificial cherries, candy sugar, toffee, port, slight cocoa. Taste is fairly sweet, soft bitter with a moderate dry finish. Notes of toffee, candy sugar, port, slight orange, slight cocoa, dark malt. Texture is thick, full bodied with soft carbonation.