overall
79
81
style
Brewed by Brouwerij Van Honsebrouck
Style: Abbey Tripel
Emelgem, Belgium

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1011   WEIGHTED AVG: 3.41/5   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
A tripel, as solid as a castle. A full bodied beer, brewed with Belgian hops, to enjoy quietly, with a powerful, distinctive flavour: flowery, hop bitterness and soft alcohol.

Ingredients: water, barley malt, corn, sugar, hops, yeast, antioxidant (ascorbic acid).

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3.4
Melnis (506) - LATVIA - MAY 9, 2015
Pretty straigh forward tripel. Aroma is bit like toile water and cucumbers in the taste :D overall not bad

4.1
pobenohne (504) - Northern Liberties, Pennsylvania, USA - JUL 1, 2004
On draft at the Abbey. Absolutely delicious - rich fruity (pears?) ale. Alcohol "heat" is absent, but three of these sent me for a loop.

3.8
benpickens (504) - Camarillo, California, USA - APR 29, 2012
Pours with a light frail white head... cloudy gold. Aromas pf peaches and stone fruits.. hides the alcohol unbelievably well for an 11% Sweey without cloying. Superb.

3.7
jalichio999 (502) - BRAZIL - FEB 25, 2007
UPDATED: AUG 18, 2007 Bottle. Fruity. Notes of damson plum, green grape, pistachio nut and clove. Nice cream, with fat bubbles. Excellent aroma, of champagne/white wine. Present alcohol in the palate and in the aroma.

3.9
nephirem (499) - CROATIA - MAR 25, 2017
Bottle, 0.33l. Slightly cloudy copper pour with slight red hue. One finger creamy white head with average retention. Lasting thin layer. Pleasant nose, yeasty and malty with a herbal touch. Medium body with smooth texture. Pretty high on carbonation, lively on the tongue. Malt sweetness and alcohol bitterness mixed well for nicely balanced taste. Aroma of malt, yeast, herbs and liquor. Caramel and toffee. Slight wood and nuts notes. Subtle tartness as it warms up. Boozy finish, mostly dry, medium lasting. Overall, pretty good tripel. Tasty.

3.4
mspindler (489) - Alta Loma, California, USA - MAR 10, 2010
UPDATED: MAR 11, 2010 2008 bottle. Pours a bright, clear golden with a 1 inch white head. Aroma is a ton of bubblegum, some orangey citrus, grainy malt and a some metallic notes. Flavor starts out sweet and somewhat floral with overripe fruits, bubblegum and alcohol, but finishes dry, spicy, and citrusy. Light bodied, considering the ABV, and well carbonated.

3.3
Achel (485) - Ioannina, GREECE - JUN 30, 2015
The aroma is sweet and yeasty with notes of fruits. The color is orange and it has a beutiful head. The flavor is powerful with notes of cloves, oranges, and corriander

3.9
rumore (482) - Rimini, ITALY - MAR 26, 2017
From75cl bottle. Pours hazy, pale amber with average white foam. Aroma is of caramel and honey, plus some liquor feeling. Body is medium-dense, with lots of carbonation and some stickiness. Taste is rather sweet and liquor-like, with honey coming up. Also white-pulp fruit. Finish is sweet and average in length.

3.2
Daanminator (476) - Waalwijk, NETHERLANDS - OCT 27, 2014
Dit is gewoon een heerlijke tripel van kasteel. De 11% komt goed tot zijn recht maar overheerst niet. Mooie gouden kleur, kleine witte schuimkraag.

3.4
Collint (475) - Sylva, North Carolina, USA - MAR 14, 2009
Bottle from Papous wine shop in Sylva, NC. Pours a golden yellow beer with a big off white head. Aroma is sweet yeasty and alcohol. Flavor is sweet mosty taste of rotten fruit, banana, yeast, light malt and very light hop. Finish is clean carbonated and very little presence of alcohol for the 11 percent.


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