Pigfoot (2268) - Minneapolis, Minnesota, USA - OCT 13, 2005
Fresh bottle, brand-new label. Haven’t had this stuff in years, so I’m eager to get it on my tongue, again. broncoman (8) - new monmouth, New Jersey, USA - MAR 17, 2008 does not count
Clear, pale golden hued, with a twister of bubbles rising from the bottom, capped with a gorgeous, puffy, llacey layer of thick white froth.
Aroma is an angelic blend of citrus and spice, arousing and uplifting, floral, effervescent, with distinctive yeast aromatics, and a potent, but lovely blend of fruit (apricot, pear, lemon)...just what I love in a tripel!
Taste: Mmmmm! Tart, crisp, acidic, and brimming with flavor, in this case, as said before, a tasty mix of fruit and spice. Just a little sour, with a bracing grimace present at every sip, but releasing when the brew lays back, and the overall effect is utter relaxation and splendid refreshment.
11%? Who? What? The high abv isn’t so apparent, but it becomes clearer after the imbiber has admired the zing, the zap, the ping on the palate. Once that flavor profile impresses, you lay back and wallow in it, the thought finally occurs, "oh, yeah, it’s damned strong, too!"
(becomes ever-clearer halfway into the 750ml bottle, too!)
Full bodied, with a wicked, spicy/citric finish. And hanging heavy on the boozy side, too...for those who like that sort of thing...
Me, I love this stuff! I admit it does feel a bit one-sided, maybe a touch unbalanced, and perhaps over-the-top, but I still don’t see the problem there. It’s bigness is not a detriment, it’s an attribute that makes this tasty brew a true champ among tripels. If you want a real powerhouse, this here’s your dog!
Kasteel Tripel definitely deserves wider recognition and madder props than it gets...try a bottle out on some friends and see what happens.
nice, nice nice. the aroma suggest a rich vinegar sour ale. the appearence is something to behold in a blonde, the flavor in right on with the aroma. comes on strong, with alight sour, vinegar taste. however the a rich creamy oliy texture takes you to a clean finish through and through. this is the ultimate good time brew. i rate this up with the likes of Duvel. dwyerpg (6454) - Las Vegas, Nevada, USA - APR 16, 2008
I wonder what happened to my rating for this. Maybe I forgot to enter it? Anyways, this is a nice spicy brew with a good flavor from start to finish and a great appearance. An excellent triple. ralphdot (1093) - Billingham, Durham, ENGLAND - DEC 3, 2009
11% gold with a good head, the aroma is sweet alcohol and fruitcake, taste is sweet fruits, I like this beer very much but only drink it occasionally, a bit too strong for everyday use. Grzesiek79 (4451) - Radom, POLAND - JAN 25, 2012
cereal, toast, dough, cooked vegetables, banana, vanilla, alcohol, amber, white foam, rocky head, heavy cloying sweetness, medium bitterness, umami, creamy, soft carbonation, bitter,
ghawener (1615) - Santa Tecla, EL SALVADOR - DEC 14, 2016
Bottle: Malt flavors, with notes of vanilla, bread dough and a gentle alcohol presence. Food Pairing: Strong soft cheeses. NiklasT (135) - SWEDEN - JUN 8, 2017
Light golden with white head. Nice yeasty, fruity aroma. Initial taste very good balance between slight sour yeastines and malty sweetness. Then sweetness takes dominance and then some bitterness at the end. Very, very good! frrebora (12) - ALESSANDRIA, ITALY - JUL 12, 2017
I love this beer, a good tripel equilibrate. The only problem? The equilibrium with hop and alcohol sweetness make you thinkin that you are drinking a 6-7° alcohol beer. In half-an-hour your head will tell you that the vbeer is 11°