overall
70
63
style
Brewed by Kauzen-Bräu
Style: Weizen Bock
Ochsenfurt, Germany

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 35   MEAN: 3.39/5.0   WEIGHTED AVG: 3.35/5   SEASONAL: Winter   EST. CALORIES: 213   ABV: 7.1%
COMMERCIAL DESCRIPTION
Ein dunkler Weissbier-Bock. Mild und süffig. Gibt es nur in limitierter Auflage.

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2.5
motthes (236) - GERMANY - JAN 15, 2018
brown, black, white foam, brown foam, oily feel, creamy, medium body, long finish, bitter, lightly sour,

3.4
sseb69 (1980) - Gatineau, Quebec, CANADA - JAN 13, 2018
Bouteille. Couleur brune, mousse beige assez persistante. Arôme de raisins secs, malt grillé et un peu d'épices. En bouche, les épices se mêlent aux malts grillés. Pain aux fruits et épices. Alcool bien dissimulée. Bonne et goûteuse.

3.2
BeardedAvenger (1278) - Addlestone, Surrey, ENGLAND - JAN 6, 2018
The 12th Night, a fitting day to finish my Kalea Advent Calendar on! Somewhat sweet sugary honey aroma, with underlying boozy stewed fruits. Opaque dark brown. Thick light beige head. Starts off quite sweet before taking on a bitter tinged sweet and sour. The latter gains strength. The sweetness then really returns at the finish. Sugary stewed fruits. Nuts. Marzipan. Light-medium bodied. On the thin side but does have a slightly chalky mouthfeel. Soft carb. Long low key finish. It's OK. The sweetness hides the booze but verging on overly sweet.

3.5
Neururer1337 (161) - North Rhine-Westphalia, GERMANY - JAN 2, 2018
Angemessene, recht feine Schaumentwicklung. Dunkler Schaum mit akzeptabler Haltbarkeit. Farblich dunkelbraun und trüb. Riecht sehr bananig, etwas nach Gewürzen. Geschmacklich rezent, leicht bananig, nach Koriander. Zunächst wie ein typisches Weissbier, erst im unterem Drittel stärker werdend mit Karamell- und Röstnoten. Viel Weizen, weniger Bock. Trotzdem süffig.

3.3
robinvboyer (4813) - Sturgeon Falls, Ontario, CANADA - DEC 27, 2017
Cloves, banana, sweet, fruity wheat notes. Low bitterness, soft mouth feel and carb. Metallic finish, more cloves and wheat.

3.8
JoeMcPhee (10137) - Toronto, ON, Ontario, CANADA - DEC 24, 2017
Ruddy brown pour. Thick tan head. The nose is lovely - stewed plums, dry fruit, toasted malt, fruit and a bit of deep rich spiciness. Raisins, fruit and yeastiness. Some clove, allspice and ginger. Really quite tasty.

3.6
hauxe (1024) - Butzbach, Hesse, GERMANY - DEC 23, 2017
Pours brown from the bottle. Frothy tan head that turns creamy and lingers. Aroma is banana, toffee, brown sugar. Taste is mildly bittersweet, dry, with noticeable clove. Body is light to medium, carbonation is moderate. A decent brew that feels more like a Dunkelweizen than a Bock.

3.2
MarkoNm (3014) - Novo mesto, SLOVENIA - DEC 18, 2017
Pours dark, dirty brown topped with thinner beige head. Nutty, chocolate malty nose, a bit woody and boozy. Sweeter malty start, biscuity, chocolate and bananas. Slight bitterness. Creamy feel. Mefium body. Not bad.

3
DerWeg (1750) - Toronto, Ontario, CANADA - NOV 25, 2017
Bottle 24 dec Avents Calendar. This is a caramelly beast of a Weizen. Has some dark fruit and chocolate and banana, light clove, not greatly complex or phenolic. Seems like amped up 'regular' Weizen designed for the cautious masses.

3
Foerdifuxx (420) - Franconia, GERMANY - SEP 21, 2017
Hazy brown coloured beer with a big, rocky, brown coloured, medium lasting head. Aromas of yeast, some faint but heavy fruitiness, floral aromas, basement aromas, malt, bana wheat. Taste wheaty, grainy, light sour and light to medium sweet with burned toast and caramel in a light bitter, medium dry finish. Medium body, slick texture, average carbonation. Okay but for 7.1 % it's too thin and less rewarding.


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