Brewed by Brouwerij Kees
Style: Imperial Stout
Middelburg, Netherlands
Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 40   WEIGHTED AVG: 3.86/5   EST. CALORIES: 315   ABV: 10.5%
Aged on Isle Of Arran barrels.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
caesar (7047) - Bunnik/Utrecht, NETHERLANDS - MAY 28, 2017
Bottle, 15 cl sample. Dark color, short frothy head. Aroma of roasty malts, dark choc and slight peated whisky. Roasty bitterness, bit cookie sweetness but not a lot and slight boozy whisky. Lacks a bit the body of the regular Kees RIS, and I prefer the barrel aging to add some sweetness instead. Decent, but not outstanding.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Benzai (15340) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAY 27, 2017
Bottle shared by Caesar @ his place. Opaque pitch black color, small off-white to light brown colored head that diminishes fairly quickly. Aroma is malts, dark malts, dark chocolate, some barrel. Taste malts, dark malts, light chocolate, malt bitter, dry earthy bitter. Overall: too dry peaty imo.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jerohen (2268) - Bussum, NETHERLANDS - MAY 26, 2017
Bottled, big thanks to Arjen. Black appearance. Aroma of roasted malts, nuts, whisky, caramel. Bittersweet flavor, boozy, some ashes. The whisky versions dont really seem to work for me, worst of the series so far.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
martjoobolut (4090) - Tallinn, ESTONIA - MAY 21, 2017
Rating 4K, bottle (from some webshop). Pours dark brown-black with mocha head. Aroma is chocolate, sweetness, vanilla, roast, bit of kama chocolate, some black bread. Flavor is sweet and bitter, dark bitter chocolate, whisky, roast, malt. Finish is dark chocolate bitter with some booze. Overall: very good, feels like liquid dark chocolate with some whisky in it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SlackerMads (3350) - DENMARK - MAY 17, 2017
Bottle received in the local European swap thanks to Christos. Pours thick and black with a small dark brown head with good retention and regeneration. The nose has liquorice all sorts, dark chocolate, brown sugar and molasses. The flavour has dark wood, liquorice, light tobacco, light peated smoke, brown sugar and molasses. Full body, oily texture, low carbonation, some warming alcohol. A bit hot finish. Ok.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
nutjes (780) - Heestert-Zwevegem, BELGIUM - MAR 25, 2017
33cl-fles van bij Bierhalle Deconinck te Vichte. U: Zwart met donkerbruine schuimkraag. G: Whiskey, koffie en chocolade. S: Zoet met een stevige moutbitterheid. Chocolade, geroosterd, koffie en whiskey. Mooie alcoholwarmte. M: Volmondig, licht sticky en lichte carbonatie.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
basjansen14 (311) - NETHERLANDS - MAR 21, 2017
Zwart kleurig bier met een koffie kleurige schuimkraag die snel verdwijnt. Aroma: koffie, geroosterde mout, wat bourbon en klein beetje vanille Smaak: geroosterde mout, koffie, bourbon en wat alcohol

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
ZodiacM (1100) - NETHERLANDS - MAR 5, 2017
LCI. Poured from the bottle. Lovely imp stout with subtle ba, flavours of whisky and wood, next to the usual roasted malts. Very good!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BRW (2714) - Barcelona, SPAIN - FEB 22, 2017
Bottle. Black colour with brown head. Chocolate and whiskey aroma. Sweet, chocolate, roasted, whiskey taste. Medium to full body.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Cokemonkey11 (810) - - FEB 7, 2017
Keg, Delerium, Brussels. Pours perfect brown tan body and opaque with A medium ice cream foam residing. Scent is quite nice barrel aged ale, perhaps bourbon or sherry flavors. Taste is consistent properties with loads of sweet and sour flavors. Awesome.

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