overall
94
94
style
Brewed by Brouwerij Kees
Style: Scotch Ale
Middelburg, Netherlands
Serve in Thistle

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 106   WEIGHTED AVG: 3.63/5   SEASONAL: Winter   IBU: 30   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Wee heavy staat voor Scotch Ale en in het bijzonder voor de extra zware Scotch Ale. Speciaal voor u gebrouwen voor de koude en kille wintermaanden. Dit bier heeft een volle caramelachtige smaak, omdat er extra caramelmout gebruikt en extra lang is gekookt. Als hop is de Engelse Fuggle’s hop gebruikt, samen met de Nieuw Zeelandse Motueka hop. Deze laatste geeft een zachte citrus & tropische fruit tonen aan het bier. Hop: Fuggles, East Kent Goldings. Mout: Pale Ale, Munchener, Caramel, Zwartmout.

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3.5
sjorsvdg (637) - NETHERLANDS - MAR 24, 2018
UPDATED: MAR 24, 2018 Stroperig en moutig bier. Karamel, rozenbottel, tarwe, wat hop. Dito aroma. Lekker, niet baanbrekend.

3.4
madmitch76 (27410) - , Essex, ENGLAND - MAR 21, 2018
5th December 2017
Pigs Ear. KeyKeg or Keg. Hazy amber beer, small cream colour head. Smooth light palate, decent fine carbonation. Caramel malts, tangy. Trace of hop. Bitterish dried fruits. Mild spice. Light dry finish. Tasty enough.

3.7
Nische (2870) - Stockholm, SWEDEN - MAR 10, 2018
Bottled. Deep brown with beige head. Caramel, raisins, grains, leather, dried fruits. Dry and oily. Nice.

4.2
julesxxl (848) - FRANCE - FEB 27, 2018
(roux-brun, tourbé, fumé-cara, raisin sec+frais, fraise poi(v)r(é)e, corps plein, alcool tourbé, iced-marron, wine-yeast)

3.5
Scopey (17078) - Croydon, Greater London, ENGLAND - JAN 8, 2018
KeyKeg at Pigs’ Ear 2017. It pours hazy reddish – brown with a medium beige head. The aroma is earthy, bitter – sweet, toasty grain, dried fruits, wood, oily, leather, toffee, cake and brown bread. The taste is slick, dry, chewy, brown bead, oiliness, toffee, cake, dried fruits, fruit cake, spice and some warming alcohol through the finish. Medium+ body and fine carbonation. Decent stuff overall.

3.7
CraftBeerNick (3218) - London Town, Greater London, ENGLAND - DEC 17, 2017
Bottle at home from DeBierkonig, 17th December 17. Pours dark brown red. Aroma is burnt caramel, molasses, dark sugar. Taste is caramel, burnt sugar, bitter, some sweet bitter caramel on the finish. Good beer.

3.6
Theydon_Bois (22317) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 15, 2017
Keg at Pig's Ear '17,day one, 05/12/17. Rich chestnut brown with a decent beige head. Nose is toffee, spice, dark fruits, sweet stewed fruits, brown sugar melt. Taste comprises fruit loaf, caramel, nutty, spice, boozey licks, dates, light wood. Medium plus body, fine carbonation, semi drying close. Solid for the style ... boozey, chewy Scootish fun.

4
Beese (3535) - Watford, Hertfordshire, ENGLAND - DEC 6, 2017
Keg at The Pig’s Ear Beer Festival 2017. Clear, deep amber. Rich, fruity, boozy aroma. Smooth, full of flavour, very nice sweetness. Reminiscent of the Gordon’s beers.

3.9
bonkiedeaap (888) - Leerdam, NETHERLANDS - DEC 3, 2017
Bottle from a liquor store in Hardinxveld, The Netherlands. The beer is dark amber to brown colored and has a small and little unstable head, with good carbonation. The aroma is malty, with notes of roasted malts, caramel, dried fruits, chocolate, a little smoke and spices. The taste is full bodied and sweet with caramel, roasted malts and dried fruits and goes to light bitter with notes of chocolate, coffee and spices. The finish is light dry, bitter and with some warming alcohol. Excellent brew, could have been a quad or a dubbelbock.

3.6
dorain (858) - Berlin, GERMANY - NOV 6, 2017
Aus der Flasche am 2016-05 getrunken. Startet kalt als Scotch Ale, doch mit der Wärme wandelt es sich zu einen leicht gehopften Barley Wine.


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