strafefire (8) - - MAR 15, 2013beerstar88 (587) - Bavaria, GERMANY - MAY 11, 2017
Part two of the Germanic beer offerings, Keesman Sternla Lager is the beverage of choice with a Pizza and salad Friday.
Completely by accident, this pairing is not heavenly, its lifesaving. Ever opting for the hottest, most outrageously spicy offering the n a pizza possible, the damn thing burns like thermite. The only way to quench this inferno is a strong, malty bomb. Sternla Lager is just the job.
Cracking the bottle and on the pour, Stern a throws hints of halted biscuit, fresh hay, and just a small hint of ester. Very interesting stuff indeed.
Speaking of pour, this brew is art made manifest. Surging in a turbid swash like a storm, Sternla settles into a gorgeous clear burnt amber glow, the rival of any quality Vienna lager, while the head is a firm, robust cap which any beer enthusiast worth his salt would expect of a German beer.
Unusually, Sternla is listed as a kellerbier, but so far all signs suggests a Vienna. Amber? Vienna. Crystal clear hue? Vienna. Moderate carbonation? Yes sir, Vienna.
The proving however is in the tasting. My god, what a taste. Initially Sternla begins with a very subtle hint of breast yeast, but this swiftly changes to a growing citric acidity and bitterness, backed up by a more subtle but present malty backbone, like the coffee and vanilla hints in good Cuban cigar. This continues through to a climax of lingering grapefruit sourness, this might not sound too appealing but supported by the biscuit malt and given the serving temperature, it is a most satisfying Finnish that practically demands an appreciative "Aaaaaah"
To summarise? Sternla Lager acts and looks like a very, very fine Vienna lager, however it exchanges the stronger malt influence in the typical Vienna with a more bitter, citric astringency. Radically different to the GOS Sanger Kellerbier of that I am sure, Sternla may or may not be an example the of kellerbier (should anyone be in the know be able to offer an insight I would be very grateful), what I do know is that this is another enormous success chalked up to the Teutons.
dankeshun mit prost!
Bernsteinfarben und klar filtriert im Glas mit minimaler Schaumkrone. Malzbetonter Antrunk, harmonisch röstiger Körper mit einer feinen Würze, ausreichend gehopft im Abgang. kasjo (48) - DENMARK - AUG 7, 2016
Bottle. Golden amber with white head. Sweet fruity malty aroma. Heavy malty taste, potentially some diacetyl feeling. However fresh and fruity. MrOrla (3060) - Odense C, DENMARK - AUG 6, 2016
Bottle at home. Pours hazy amber with a white head. Aroma of caramel, fruity, grains, ceral, honey. Taste is quite malty with some fruits and slight citrus. drmet (952) - Mecklenburg-Vorpommern, GERMANY - JUN 5, 2016
-pours a clear amber with a big,foamy,offwhite head
-medium carbonation visible
-medium to high bitterniss for the style
-medium to high carbonation
-light to medium body
Pretty much a textbook franconian Dunkel.Crushable and Hoppy SinH4 (4712) - Garching b. München, GERMANY - JAN 19, 2016
Dark gold color with tan head. Aroma is bready, some caramel. Taste is again bready, earthy, malty, slightly metallic. Soft mouthfeel. Another one of these "dirty-feeling" Lagers. Not bad.
Leighton (21087) - London, Greater London, ENGLAND - NOV 15, 2015
Draft at Brauerei Keesman in Bamberg during the Bamberg Jolly. Pours perfectly clear, dark gold-red with a creamy white head. Lightly toasted bread character, faint caramel. Medium bodied with average carbonation. Pretty crisp to finish. Very tasty. biir (1317) - Berlin, - NOV 12, 2015
Flasche. Malzig, süßlich, viel Karamell und Getreide, schwerer, öliger Körper. Bin etwas verwirrt, weil ich mir unter der Bezeichnung "Lager" etwas ganz anderes vorgestellt hatte. Martinus (4601) - Baarle-Nassau, NETHERLANDS - OCT 19, 2015
Amber golden colour, white head. Aroma of butter, malts. Sweet malty flavour, butter, malts and loads of toffee. Malty finish, butter. Too young?djoeye (4605) - Tromsø, NORWAY - JUL 30, 2015
(From draught -cask- @ GBBF ’14, London)
olsvammel (7220) - Örebro, SWEDEN - JUL 19, 2015
Look; fawn head and clear amber-golden body. Aroma; mild bread, straw, dust, yogurt, mild caramel. Taste; malts, caramel, grass, fruity grains (can’t figure out which fruit, but it’s fruity anyway) - leading to a dark malty finish with dark bread. Normal texture and carbonation. Feels as premium lager, fruity malty. [50cl brown bottle 5.0%abv BB20-09-2015 [email protected]
On tap at the brewery. Bready and malty smell and taste. Slightly rough mouthfeel. Nothing special.