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Brewed by Kelham Island
Style: Porter
Sheffield, England

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 6   MEAN: 3.42/5.0   WEIGHTED AVG: 3.23/5   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
A lavish porter brewed with black, crystal and chocolate malts pepped up with a shot of coffee added during the conditioning process. Full bodied and rich with roasted notes and malty, caramel sweetness supporting the aromatic coffee and dark cocoa flavour.

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Most RecentTicked By

3.4
imdownthepub (14469) - Banbury, Oxfordshire, ENGLAND - OCT 23, 2016
Cask conditioned at The Post Office Vaults, Birmingham. Dark brown with cream head. There is quite a sweet, caramel note to this with a background of coffee and cocoa. Perhaps a touch thin but reasonably fully flavoured. Fairly good.

3.6
ManVsBeer (10278) - Hebden Bridge, West Yorkshire, ENGLAND - SEP 8, 2015
Cask @ Fox And Goose, Hebden Bridge. Very dark red with a thin creamy off-white head. Itís very stated with its dry coffee notes for its low strength.

3.5
Mr_Pink_152 (4887) - Lincoln, Lincolnshire, ENGLAND - AUG 30, 2015
Tried at the strugglers inn, Lincoln. Dark brown almost black with a tan head. Aroma has coffee caramel and chocolate. Taste more coffee and chocolate. Toasty finish.

3.4
mike_77 (6600) - Breda, NETHERLANDS - SEP 3, 2014
Very nice strong roasted coffee aroma. Also reflected in the flavour to a lesser extent. Itís a shame that itís disappointingly thin and watery.

3.3
leaparsons (10504) - Wigston, Leicestershire, ENGLAND - AUG 14, 2014
Cask, The Slug and Lettuce, Leicester. Very dark brown with a beige head. Aromas are weetabix and cocoa with caramel. Nutty with toasted, earthy notes. Some hints of blackberries. Flavours are creamy with weetabix and nutty, earthy coffee. Raisins with a dry finish. Nice.

3.3
downender (8584) - Bristol, Gloucestershire, ENGLAND - AUG 5, 2014
Cask-conditioned at the Seven Stars, Bristol 5/8/2014. Dark brown with a creamy, tan, head. Aroma of coffee, brown sugar and plain chocolate. Easy drinking, with plenty more coffee flavours, caramel and a toasty finish. Good.


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