Kevin (2201) - Montana, USA - NOV 18, 2014
Yeast shines in this. Bread with a light nutmeg spice.sweet background with just a bit of mild bitter to balance it. Bit of banana in the spiced nose. A nice beer with lunch. LilBeerDoctor (4193) - Pittsburgh, Pennsylvania, USA - JUL 5, 2011
On tap at the brewpub. Pours a clear orange with a thick white head. Aroma of sweet pale malts and sweet fruits, jam. Flavor of bready malts with a light sweet maltiness, some floral hops. Definitely on the sweet side, I didn’t really get any Belgian notes though.
7/4/7/4/14 [3.6/5] jcwattsrugger (12524) - Florida and, New Jersey, USA - JUL 4, 2011
on tap-pours a rich tight light tan head that laces and hazy gold color. Aroma is soft medium malt, spice. Taste is sweet medium malt-bready/toffee, spice-nutmeg/some clove. Good effervescence. decaturstevo (6343) - decatur, Tennessee, USA - MAR 1, 2011
UPDATED: JUL 6, 2011 Hazed orange pour with creamy white head and lace. Aroma is belgian yeast and bread. Taste is clovish and Belgian yeast and fish. Medium bodied and fizzy. Different but drinkable. badlizard (5533) - Berkeley, California, USA - JUN 12, 2010
Hazy dark yellow with a fizzy white head. Citrus hops Belgian yeast and fruit aroma and taste with subtle banana notes and a clean finish.
murawski (160) - USA - AUG 29, 2005
Bland and boring "ale" from Kelly’s BrewPub in Albuquerque, NM. An insult to Belgian ales everywhere. Well, I guess you can’t appreciate the highest mountains without experiencing the lowest valleys. Overall, bad. whaleman (2178) - North Wales, Pennsylvania, USA - APR 13, 2004
Hazy dark honey color and sudsy white head. Yeast and citrusy nose and flavor. Has a distinct orange peel and coriander spice thing going on. Some phenols and oxidative notes are also apparent. A passable Belgian Ale. MrRomero (1976) - Nolanville, USA - APR 13, 2004
Pours a cloudy orange/yellow with a thick dissipating white head. Lightly fruity aroma. Slight banana. Light sweetness in the flavor and mildly spicy.