golubj (1377) - San Mateo, California, USA - NOV 3, 2007
Cask at the Brazen Head. Brown pour, with a reddish hint. Aroma of roasted malt and some sweet chocolate. Flavor is mostly chocolate malt, some dry caramel / nutty finish. It was decent. PilsnerPeter (3049) - Flushing, New York, USA - MAR 10, 2007
On tap at Barcade: Light brown pour with a rich tan head which leaves a substantial lacing. The aroma is slightly funky. Hints of olives, lots of anise, hemp and some caramel maltyness. The body is pretty creamy, with apparent nutty flavors. Some almondy sweet hints, lots of licorice, and roasted caramel malts. Didn’t pick up on a lot of chocolate, but there were light cocoa hints here and there. Finish is lightly roasted with some residual grain flavors. Pretty solid stuff.