Jow (4028) - Orlando, Florida, USA - NOV 5, 2010
Tap at an event pours a nice brown. taste of toasted malt, brown sugar, slightly sweet and bitter. Nice easy drinker. Nickel103 (3) - - MAY 19, 2011 does not count
This seems to be showing up at taps all over these days. Pleasant, if slightly heavy, nutty and malty. bartlebier (4117) - Belchium im Biersgau, GERMANY - APR 18, 2014
(backlog recollected in abstinence) Tap pitcher, shared at Pork Slope, Brooklyn 09/2012.Thanks to Steve and John for taking us here!). Pretty full-flavoured Dunkel/cream ale crossover with a mellow light malt but great assertive, spicy and UK hop profile that went very well with the delicously dripping swineries on offer. Apparently a Pork Slope mainstay, as it is still on their tap menu after 1,5yrs. beastiefan2k (4054) - HdG (past: NYC, KS, Rain City), Maryland, USA - AUG 16, 2006
Kelly the brewer brought this to the NYCHG meeting last night. This is a beer made in Greenpoint but under a different label and not available in any Heartland locations. Only on tap so far, he had a growler to share. Pours with just a bit of lacing. Color is a clear brown. It is mainly a malty aroma, like a very light doppelbock. Taste is less interesting, but crispy without any off-putting aspects. So its what he was going for and did a nice job. PilsnerPeter (3049) - Flushing, New York, USA - MAY 6, 2007
Tap at the Brewery’s opening: Deep brown/amberish pour with a stable creamy off-white head. Aroma has a light milky character with hints of chocolate and a cascade note. Has a really nice mouthfeel with the perfect amount of carbonation. The nuttynes is somewhat dry and earthy. Smooth light hop notes in the finish. A solid Brown/Dunkel.
alumbis (7) - Raleigh, North Carolina, USA - AUG 6, 2008 does not count
A perfect session beer. Mild carbonation and smooth nutty flavor. Purchased as a growler from Bierkraft in Brooklyn. tgncc (3140) - Bellmore, New York, USA - OCT 21, 2009
I’ve had this many times before, and never actually rated it. The color is a thin, clear reddish brown, white head. The aroma is true to the style, malty, nutty. The flavor is malty, brown sugar, nuts. The finish has a slight resin bittering. Medium m outhfeel. Decent. joebudzjoe (676) - Connecticut, USA - FEB 11, 2012
Draft from a cafe in Williamsburg. This brown ale is stout smooth with mild notes of almonds and chocolate. No discernible hop flavors, but this light-medium bodied beer paired very nicely with my steak dinner. Maverick34 (3313) - New York, USA - MAY 7, 2007
I liked this, pours dark copper w/decent head. Nice and nutty, mild carbonation, mild hops. zdk (1917) - New York, New York, USA - JAN 22, 2010
tap @ RnH - clear brown pour. Plum, raisins and nuts with some lingering astringency. Thick mouthfeel and a bitter finish.