Kempisch Vuur Haverstout Reserva (Bordeaux BA Reserva 2011)

overall
95
97
style
Brewed by Pirlot
Style: Stout
Zandhoven, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 17   MEAN: 3.84/5.0   WEIGHTED AVG: 3.66/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Aged for 18 months in Bordeaux barrel.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Borresteijn (6882) - Zaandam, NETHERLANDS - MAY 21, 2017
75cl Bottle. Dark brown to black colour, beige head. Aroma of red wine, light sour, grapes, roasted malts, wood. Flavour is medium sweet, vinous, roasted malts, some toffee, red wine, soft tartness, grape, light tart finish. Medium bodied. Tasty.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fkoolen (1159) - Maastricht, NETHERLANDS - JAN 9, 2017
UPDATED: JAN 9, 2017 33cl bottle at home. Hazy-debris deep brown colour, slim beige head that leaves a nice lacing. Big acidic and cherry fruity Bordeaux notes immediately fill the nostrils and dominate the taste, leaving just a little room for some dried fruity roasted malts. Rodenbach-ish, great lingering aftertaste. Firm body, tard mouthfeel, medium carbonation.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerBaboon (2077) - FINLAND - DEC 9, 2016
Pours dark brown with tan head. Aroma is acidic, vinous, chocolate and wood. Flavour is sur, fruity, chocolate and wood.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Stuu666 (12817) - Edinburgh, SCOTLAND - NOV 7, 2016
Bottle at home. Pours black, nose is bretty, toffee, funk, chocolate, berries, taste is dry, funky, light roasted chocolate, flat.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Lore (2626) - Budapest, HUNGARY - NOV 6, 2016
dar brown colour, one inch dense, though not too stable beige-ish head; aroma of Bordeaux wine, sour cherry juice, dried sour cherry bonbon with dark chocolate and some woody-earthy notes; taste is sourish with dry red wine, sour cherry and dark chocolate notes; quite unusual stoud, but really enjoyable

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rood (92) - Borgerhout, BELGIUM - OCT 10, 2016
Infected Stout - evoluted towards Oud bruin/Vlaams Rood style. Aroma is oak, vanille, vinous, grapes, ethylacetaat. Taste is sour, oak, prunes, cherries, Not full bodied like Oerbier reserva I expected that from the oat in the basebeer but the infection mellowed it down.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kraddel (7715) - Antwerp, BELGIUM - OCT 9, 2016
Pours dark brown. Small white head. Smell is oaky, bit sour. Taste is Sharp, not very full. Bit sour. Bit weak. But ok. Infected, but the result is not bad.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Werckmeister (3064) - Vienna, AUSTRIA - SEP 28, 2016
0,75l bottle at home shared by 4. As Kempisch Vuur Haverstout Reserva. BB 06.09.2018. Bottled 3 years before BB date. dark brown color, small tan head. smells of coconut, nutty, marzipan, bit citric, some wood. very nice smell. medium to full body, medium carbonation, slick mouthfeel. tastes of coconut, bit ashy, light peat, wood, some grape notes, nutty, marzipan, lightly sour. finishes lightly sour and lightly peaty with notes of grapes, light green apples and some marzipan. interesting experiment but also a bit weird, dont like the peat notes on this one. overall quite nice though.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Torrefacto (1654) - Madrid, SPAIN - FEB 27, 2015
Caoba oscuro, espuma beis. Aromas de frutos rojos, vino, madera. Cuerpo ligero, inicio afrutado, caramelo y final moderadamente seco. Nada que ver con una stout.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Mirakel88 (4) - - SEP 12, 2014 does not count
A: Gushes from the bottle when I openend it. Poors more like a cola, also the foam is like a cola. Redbrown colour with beige foam. S: A very sweet smell, but also a bit sourness to it. T: Sour? This reminds of a flemish sour ale. A little sweetness. Taste stays for quite a while. M: A little fizzy. O: This one is OK, but not if you would expect an oatmeal stout. This one is more like a sour ale.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5