Borresteijn (7400) - Zaandam, NETHERLANDS - MAY 21, 2017
75cl Bottle. Dark brown to black colour, beige head. Aroma of red wine, light sour, grapes, roasted malts, wood. Flavour is medium sweet, vinous, roasted malts, some toffee, red wine, soft tartness, grape, light tart finish. Medium bodied. Tasty. fkoolen (1321) - Maastricht, NETHERLANDS - JAN 9, 2017
UPDATED: JAN 9, 2017 33cl bottle at home. Hazy-debris deep brown colour, slim beige head that leaves a nice lacing. Big acidic and cherry fruity Bordeaux notes immediately fill the nostrils and dominate the taste, leaving just a little room for some dried fruity roasted malts. Rodenbach-ish, great lingering aftertaste. Firm body, tard mouthfeel, medium carbonation. BeerBaboon (2119) - FINLAND - DEC 9, 2016
Pours dark brown with tan head. Aroma is acidic, vinous, chocolate and wood. Flavour is sur, fruity, chocolate and wood. Stuu666 (14561) - Edinburgh, SCOTLAND - NOV 7, 2016
Bottle at home. Pours black, nose is bretty, toffee, funk, chocolate, berries, taste is dry, funky, light roasted chocolate, flat. Lore (2863) - Budapest, HUNGARY - NOV 6, 2016
dar brown colour, one inch dense, though not too stable beige-ish head; aroma of Bordeaux wine, sour cherry juice, dried sour cherry bonbon with dark chocolate and some woody-earthy notes; taste is sourish with dry red wine, sour cherry and dark chocolate notes; quite unusual stoud, but really enjoyable
rood (92) - Borgerhout, BELGIUM - OCT 10, 2016
Infected Stout - evoluted towards Oud bruin/Vlaams Rood style. Aroma is oak, vanille, vinous, grapes, ethylacetaat. Taste is sour, oak, prunes, cherries, Not full bodied like Oerbier reserva I expected that from the oat in the basebeer but the infection mellowed it down.
kraddel (8731) - Antwerp, BELGIUM - OCT 9, 2016
Pours dark brown. Small white head. Smell is oaky, bit sour. Taste is Sharp, not very full. Bit sour. Bit weak. But ok. Infected, but the result is not bad. Werckmeister (3285) - Vienna, AUSTRIA - SEP 28, 2016
0,75l bottle at home shared by 4. As Kempisch Vuur Haverstout Reserva. BB 06.09.2018. Bottled 3 years before BB date. dark brown color, small tan head. smells of coconut, nutty, marzipan, bit citric, some wood. very nice smell. medium to full body, medium carbonation, slick mouthfeel. tastes of coconut, bit ashy, light peat, wood, some grape notes, nutty, marzipan, lightly sour. finishes lightly sour and lightly peaty with notes of grapes, light green apples and some marzipan. interesting experiment but also a bit weird, dont like the peat notes on this one. overall quite nice though. Torrefacto (1727) - Madrid, SPAIN - FEB 27, 2015
Caoba oscuro, espuma beis. Aromas de frutos rojos, vino, madera. Cuerpo ligero, inicio afrutado, caramelo y final moderadamente seco. Nada que ver con una stout. Mirakel88 (4) - - SEP 12, 2014 does not count
A: Gushes from the bottle when I openend it. Poors more like a cola, also the foam is like a cola. Redbrown colour with beige foam.
S: A very sweet smell, but also a bit sourness to it.
T: Sour? This reminds of a flemish sour ale. A little sweetness. Taste stays for quite a while.
M: A little fizzy.
O: This one is OK, but not if you would expect an oatmeal stout. This one is more like a sour ale.