Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout

 
overall
99
85
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 277   WEIGHTED AVG: 3.84/5   SEASONAL: Special   EST. CALORIES: 288   ABV: 9.6%
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4.1
tgncc (3140) - Bellmore, New York, USA - JAN 8, 2013
Holy shit!! Someone found a way to turn Thin Mints into a beer!! The aroma is chocolate, mint, light roast. The appearance is deep black, big tan head. The flavor is thin mints literally, mint, chocolate, roast. Medium/thick in body. The finish is minty, piney hops. Very nicely done. j

4.1
JCB (3999) - Durham, North Carolina, USA - JAN 7, 2013
On tap at Library Ale House, Santa Monica. Wow, this was a surprising, terrific brew. Not that I expected it to be lame, but I still was impressed. Big, lustrous, silky and inky pour with a creamy thick head. Nose of deep dark chocolate and thin mint cookie everywhere. Thick, milkshake body was just right for a beer like this. And the flavors were deep and smooth, with some coffee and even a bit of molasses complementing the still strong cookie vibe. I don’t know that this is something I’d necessarily drink all the time, but on a moderately chilly, drizzly evening in good company it drank fuckin’ awesome.

3.8
ben4321 (6668) - Hoboken, New Jersey, USA - JAN 7, 2013
Location: Bottle at Paul’s Blind Impy Stout Tasting, 1/5/13

Aroma: The nose has lots of chocolate and burnt leaves (credit to blipp for the burnt leaves)
Appearance: It pours a brown-black color with a smaller beige colored head
Flavor: The mint comes out more in the taste, and develops the expected chocolate-mint flavor
Palate: The body is medium-plus, and it has kind of a tingly finish on the mouth
Overall Impression: I really didn’t get much of the mint in the nose at all until I sipped it. I was trying to figure out what that smell was, and then blipp nailed it, burnt leaves, that is exactly what I was smelling. Anyway, once I tasted it, the mint flavors became obvious, and then I got the beer I was expecting. Regardless, I quite liked it.

3.4
j12601 (13027) - Poughkeepsie, New York, USA - JAN 6, 2013
Bottle at Paul’s for the Blind Stout tasting. Pours a dark black with a thin beige to tan head. Smells initially like thin mints, but then picks up a slightly more herbal and medicinal tone. Cocoa, roast, mint, coffee. Warm brownies but a bit empty, moves into a grassy herbal flavor. Chocolate, roast, minty into the finish. Starts off great but goes downhill quickly.

3.7
jtclockwork (17070) - , New Jersey, USA - JAN 5, 2013
Bottle at Paul’s "Blind" imperial stout tasting. Pours black with tan head. Nose and taste of peppermint, light chocolate and roasted chocolate malt. Slightly herbal. Medium body.

3.8
hopscotch (11181) - Vero Beach, Florida, USA - JAN 4, 2013
Bottle... Pours clear and black with flashes of crimson and a mid-sized, creamy, nicely-tanned head that never fully dissipates. The aromatic highlights include dark chocolate, charcoal, caramel, vanilla and a delicate kiss of mint. Full-bodied and creamy with tingly carbonation. The carbonic, hearty flavor boasts charcoal, scorched chocolate, black gun powder and a hefty dose of salt. Burnt, acrid, salty finish that leaves a cool-mint tingle in my mouth for a good minute after each sip. Needs more Ken Schmidt / Iron Fist mint and less Stone hop stupidity. Very nice nonetheless.

3.4
TheHopster (1111) - Netcong, New Jersey, USA - JAN 3, 2013
(Bottle) Pours a brown-black complexion with fluffy tan head. Flavor is well roasted malt, bittersweet chocolate with a hard to recognize, odd minty. Cool minty aftertaste. Flavor develops as warms. ---Rated via Beer Buddy for iPhone

4.1
luttonm (6634) - Seattle, Washington, USA - JAN 2, 2013
12oz bottle as a Christmas gift in Seattle. Pretty, big stout pour with medium dark brown head. Dark caramel and molasses, tootsie roll. Roasty chocolate body, really solid imp stout. Mint is a fascinating addition, deep roasty stout with thin mint cookie action. Not very sweet overall, but you got a dessert flavor. Incredibly well put together. Mint is precise, but relatively subtle.

3.6
Ernesto987 (6050) - Arizona, USA - DEC 31, 2012
Woah, interesting but odd, minty and very chocolately and roasty. Big flavors, harsh boozyness and roastedness

3.7
PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - DEC 30, 2012
12 oz. Bottle. Wow. I’m a fan of this one. Too bad the price is so high. Cool mint scent, dark chocolate, like mint chocolate ice cream. Small dark tan head over a black pour. Thick, syrupy mouthfeel with a small fizz. Mint chocolate to bitter to dark chocolate flavor, with nuts and a cool mint aftertaste.


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