stoutpark (16) - ITALY - JAN 13, 2013
Had it in bottle @Pouritblack festival @stone.
VISUAL: Black brown color with a fine beige head.
AROMA: roasted malt, coffee, coconut and chocolate
TASTE: Flavors are sweet and a long duration bitterness.
I really loved it
dfinney23 (3323) - Houston, Texas, USA - JUL 27, 2012
Much more subtle than I was expecting from something with coffee, macadamia and coconut in the name. All of those are present but none overwhelm the chocolate and toasted malt of the porter. madmitch76 (24807) - , Essex, ENGLAND - JUN 4, 2012
12th December 2009scottw86 (1177) - Maryland, USA - MAY 11, 2012
Opaque black beer, light brown head. Sourish - almost lambic nose with a hint of coca cola! Light softish palate. Rich complex beer. Coffee - soft with a rich Porter like tang is the first thing that hit’s you. The mid brings nuttyness. Coconut sublte in the background. Despite all the extra ingredients this is still clearly a porter and a fine tasting one.
Poured black with a thin tan head. Aroma has a good amount of coconut with burnt nuts and chocolate. Some caramel as well. Taste is very good, just the right amount of coconuts. Some bitter burnt flavors with some dry chocolate. Finish is well balanced with some hops. Overall very nice. hypn0toad (267) - Maryland, USA - MAY 10, 2012
Am I in Hawaii? Are we luauing? Where is the Ham on a spit with an apple? Are these comments racist? I hope not, I don’t think it would be. Them people make a mean beer.
Marheb (5781) - San Diego, California, USA - APR 29, 2012
Noix de coco en puissance sur fond caramel et mélasse. Les noix de macadam et le café sont en arrière-plan. Le corps est plein, saturé de sucres. jkwalking05 (4740) - Arlington, Texas, USA - APR 13, 2012
Black with a decent sized beige head. Aroma is of roasted malts and lots of coffee. Taste is of coffee, nuts, coconut, and chocolate. phredrik (1024) - Copenhagen (formerly Aalborg), DENMARK - APR 8, 2012
12 oz bottle received as an epic extra from mashmaster. Pours dark brown with a small brown head, small retention. Full coconut immediately as you stick the nose in the glass, thick and chewy buttery caramel, salty macadamia nuttiness. Chocolate, vanilla, a bit of earthy and mineral coffee. Very complex. I love the coconut in this one. The taste follows the lines of the aroma with the coconut, more coffe than in the aroma. More bitter and harsh, not the same mellowness as the aroma. Chocolate, roasted malts, bitterness and a bit of astringent nuttiness. A roasty tartness too, which blurs impressions quite a bit. This bottle definitely is not infected like other recent recent reviews. Lots if hoppy and earthy bitteress in the finish and after taste along with a lingering oxidized note. The highlight of this beer is definitely the aroma. KickInChalice (860) - Chicago, Illinois, USA - FEB 27, 2012
From notes. First reviewed 10/13/2010. Poured from a 12 oz. bottle into a pint glass.
Out of the bottle this pours a chocolate brown, nearly black except for a ruby color in the corners of the glass. A thick sea foam tan head forms upon pouring, about 1 inch high. Good retention, and some lace clings to the glass.
Not much subtlety in the nose- this appears to be a very straightforward presentation of the ingredients. Coffee, coconut, and macadamia are present in that order of strength. Roasted dark malts are obviously quite noticeable as well.
Oily coconut starts out on the taste buds, followed promptly by a strong, slightly acidic coffee flavor. The dark roasted malt help to contain the strong flavors of coffee, chocolate, coconut, and macadamia. The macadamia is present, although not as strong as the other flavors and wanders throughout the sip. It seems to contribute a bit to the nutty feel almost as much as the taste. The finish is not a hoppy bitterness, but more like the end of a sip of coffee. A little bit of booze sneaks through and warms the stomach.
The feel is mostly creamy, with enough bubbly carbonation to lift any oils off the tongue. The body is above average, but I wish it was a bit fuller, simply to contain the ABV a bit more.
Since I enjoy each of these flavors separately and they perform well together, I could see myself drinking this when (if they made more) it is available. The straight forward nature of this brew may mean it loses its unique appeal over time, but at least for this first glass, it was quite enjoyable. drunkenpolack (319) - Virginia Beach, Virginia, USA - FEB 10, 2012
Reviewed back in 2009 - Aloha Plenty pours a deep dark brown. Almost black. A huge tan head is poured but disappears to what you see above. The aroma on this porter is fantastic. Espresso up front with a nice sweet chocolate presence. As you let the beer warm up a little you’ll notice some of the coconut. This beer is also brewed with macadamia nuts. The nutty aroma comes out just a little bit in the end. It’s not huge and is barely noticeable. The mixture of the espresso and sweetness is what makes the beer smell so damn good.
The taste is out of this world too. Just like in the smell, at the beginning of this beer you are going to get the coffee/espresso taste. As the beer hits the back of your throat, the chocolate pops in. As it warms up the coconut plays more of a roll. It sits back there with the chocolate to make a great combination. The beer is definitely more balanced as it gets warmer. Now I said above, the mouthfeel might just steal the show here. It’s thick, very thick, and creamy. It just coats the mouth and throat. Easily the best mouthfeel in any porter I’ve ever had.