overall
88
81
style
RATINGS: 17   MEAN: 3.65/5.0   WEIGHTED AVG: 3.52/5   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
It’s true. Every brewery needs an IPA. We’re bringing the farmhouse culture to ours, fermenting it with a blend of 100% brettanomyces. Brewed with plenty of hops, it delivers the big juicy hop flavors to delicately balance the clean, and tropical fruit forward flavors of the wild yeast. Our goal was to produce an easy drinking IPA packed with enough hop flavors and aroma to create a new refreshing taste in any season. Initially, this will be a draft only offering to ensure it is consumed fresh and in the best condition possible. If we ever can it, we strongly encourage you to make it your hiking partner.

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3.5
djd07 (16675) - Houston, Texas, USA - DEC 31, 2017
Poured at Shelton Festival, hazy yellow with thick white head that lasts. The aroma is strong brett, pine, citrus. Medium body, citrus, brett, light bitterness, very good.

3.6
mansquito (7512) - Nueva York, New York, USA - JAN 15, 2017
Milk and Hops, chelsea: pours golden with white head. Aroma is bretty earthiness, light fruitiness and general hops. Nice bretty bite coupled with unattenuated hops as some wild IPAs get. Nice and with plenty of flavor.

3.5
ben4321 (7023) - Hoboken, New Jersey, USA - JAN 8, 2017
Bottle from Milk and Hops, Chelsea. Hazy yellow pour with a foamy white head. Fairly strong lace. Aroma of lemon, funk, and hay. A good bit of grass as well. Floral and spice notes as well. Tastes of funky yeast and spice, fairy herbal, good bit of lemon. Light, bready malt notes. Hops don’t seem to be doing a ton here, most of the dryness seems like it comes from the brett. Medium body, soft carbonation, with a dry, tingly, lemon pledge finish.

3.3
solidfunk (9954) - Washington D.C., Washington DC, USA - DEC 31, 2016
Light grass like you got ripped off by a new dealer. Some hay. Golden pour with ok head. Watery. Tap at Meridian Pint.

4.1
shrubber85 (11961) - Greenville, Indiana, USA - DEC 11, 2016
Draft. Yeast, lemon/peach, biscuit malt, and musty barnyard hay aroma. Cloudy pale yellow with large white head. Cloudy pale yellow with huge white head. Mild sweet-sour peach/citrus, biscuit malt, and mildly bitter musty hay flavor. Nice body. Brett changes this completely - not a typical IPA.

3.7
phaleslu (11175) - Cincinnati, Ohio, USA - NOV 11, 2016
Draft pour at the Shelton Brothers Festival. Pours a hazy pale gold with a white head that settles into a ring and a film. First thing here is the bretty funk, with doughy malts, citrus fruits, florals, and herbs. Medium-bodied, with moderate to medium carbonaiton and a funky, bretty, malty, sweet mouthfeel. More farmhouse than IPA.

3.7
Jow (4260) - Orlando, Florida, USA - OCT 20, 2016
Bottle at home drowning my sorrows late night. Not the prettiest pour that dull peach is odd but nice fluffy head. Nose is floral hops and hint of citrus. Tastes of florals, some tangerine, honey, grass, yeast. Zippy palate but thinner bodied. Tasty for sure.

4
Ernesto987 (6015) - Arizona, USA - MAR 31, 2016
YUM. I’ve been wanting to try more from these guys. Very clean and light, subdued beer. Tons of mellow lactic flavors. Love it.

3.6
bellco33 (860) - Willington, Connecticut, USA - MAR 19, 2016
Poured from a bottle into a tulip: Pours hazy straw with a one finger head. Aroma is very herbal, lemon zest, and funk. Taste is light tart, lots of herbal notes, light citrus, and bret funk. Light body, kind of thin, but not bad. Solid saison.

3.6
Reynolds314 (3472) - Connecticut, USA - MAR 12, 2016
Bottle shared by jared. Hazy pale color with white head. Aroma is hefty brett, pineapple, musty, floral, and herbal. Taste is herbal hops and dry botterness. Good beer.


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