Brewed by Kent
Style: Imperial IPA
West Malling, England
Serve in Shaker, Snifter


on tap


Add Distribution Data
RATINGS: 11   MEAN: 3.02/5.0   WEIGHTED AVG: 2.99/5   EST. CALORIES: 276   ABV: 9.2%

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planky84 (3494) - Lee, Greater London, ENGLAND - JUL 22, 2015
Keg at the Hare and Billet, Blackheath (10% version). Amber pour with a white head. Orange marmalade and tangerine aroma. Rich sweet citrus flavours. Warm alcohol linger. Bitter fruit finish. Tasty stuff.

fonefan (52358) - VestJylland, DENMARK - MAR 15, 2015

Cask (handpump) @ Craft Beer Co - Clerkenwell, 82 Leather Lane, Farringdon, Greater London, England EC1N 7TR.

[ As Kent Revolution ].
Clear medium yellow - orange amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, moderate to heavy hoppy, hop oil, light alcohol. Flavor is moderate to heavy sweet and bitter with a long duration, hop oil, fruity, buzzy. Body is medium, texture is oily, carbonation is flat, finish feel is light alcoholic. [20140805]

teorn88 (8066) - Rimini, ITALY - DEC 23, 2014
Cask at CPK 5th B-day celebrations, London. It pours a lightly hazy golden color with a small white head. Aroma is sweet and malty with notes of ripe fruits and light resin hints. Taste is mostly sweet and lightly boozy, with caramel, toffee and ripe apricots. Light alcohol kick again. Medium bodied with creamy texture and soft carbonation. Overall, too sweet for my likes

Leighton (22821) - London, Greater London, ENGLAND - AUG 30, 2014
Cask at CPK during the pub’s 5th birthday celebration - London. Pours clear amber-gold with a white cream head. The nose holds ripe citrus, light meat, smoke, minerals. Medium to big sweet flavor with candied ham, ripe orange, alcohol, caramel and pine. Full bodied with fine carbonation; so so condition. Lightly warming to finish, sticky and resinous, with some honey, bread, jammy citrus, caramel, marmalade. Heavy, no balance. Not terribly drinkable.

Ferris (17107) - Burnaby, British Columbia, CANADA - AUG 5, 2014
Cask - Orange and sweet caramel. Clear gold with a frothy white head. Sweet and fruit, likely syrup and bitter. Just bad.

Brewfoolery (38) - California, USA - JUL 24, 2014
Pours clean, but when poured from cask it lacks balance of malt and bittering. Sweet palate almost like honey overwhelms hop charge. Prefer it if on tap with carbonic acid to offset crystal sweetness.

madmitch76 (26435) - , Essex, ENGLAND - JUL 24, 2014
21st July 2014
Craft Holborn. Cask. 10% version. Fresh batch? Clear gold beer, tiny white head. Palate is light and semi dry. Mild fine carbonation. Light sweetish malts. A whisper of smoke, well buried. Sweetish orange marmalade. Crystallised fruits, tangerine noticeable. Subtle banana ester. Little hop spice. Just a trace of aniseed alcohol but there is no heat here. Juicy fruits before a light finish. Spicy linger. Very easy drinking indeed. Nicely done.

cgarvieuk (26374) - Edinburgh, SCOTLAND - JUL 16, 2014
9.2abv... Golden amber... Small white head... Soft oily orange.. Light cheesy fruity hop nose... Sweet oily fruits... Light floral fruits.. Light custardy tones... Juicy orange... Zezty... Very sweet and rich.. Nice

Theydon_Bois (21480) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 12, 2014
Cask at the Cask’s 5th birthday bash, 05/07/14. Clear golden with a moderate off white covering. Nose is earthy hops, dungy tones, rural agriculture, bitter citric peel, sweat, light booze. Taste comprises earthy hops, pretty raw feel, light mineral bite, toasted pine, spice, bitter grapefruit. Full bodied, moderate carbonation, a little sticky and slow moving. Too hot and not much balance, a great example of why DIPA’s should be on keg !!!

mR_fr0g (14028) - Hertfordshire, ENGLAND - JUL 8, 2014
Cask at cask pub and kitchen 5th birthday. Aroma is sweaty jockstrap, caramel and farts. Bright golden colour with a small reluctant white head. Flavour is composed of sweaty caramel, some redeeming orange peel. Light smoked malt phenols. Semi sweet with moderate carbonation. Sub par.

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