blipp (9171) - La Mesa, California, USA - AUG 14, 2016
Draft at BBQ. Pours amber red with an off white head. Toasted bready and lightly sweet malts, light earthy bitterness, and a quick balanced finish. Quite drinkable. slowrunner77 (11917) - Reno, Nevada, USA - AUG 1, 2016
Classic red ale, caramel and bread with a good dose of citrus and piney hops. Not bad. marcus (10147) - Sacramento, California, USA - MAR 13, 2016
On tap at Capitol Beer & Tap Room. Pours Reddish brown with a clinging beige head and a citrus aroma. There is a fairly thin smoked malt flavor with a dry bitter finish. Sammy (12099) - Toronto, Ontario, CANADA - JAN 19, 2014
On tap at Toronado SD. Lacy, hoppy with good malt backing. Dry but still above average brew. bytemesis (8236) - Sunnyvale, California, USA - JUL 22, 2013
Tap. Pours clear reddish amber with a small beige head and good lacing. Aroma is light with notes of caramel and grass. Flavor is the same, light on flavor overall. Light sweetness, very light bitternes. Light body, overall a boring beer.
dukeredhair (243) - California, USA - DEC 8, 2012
Appearance is brownish red with a nice head, bit thin. Aroma is nice earthy hops and caramel, spicy nobles. Taste is initially the nice hop presence followed by a really odd malt combo that ends up like plastic-y toast. Palate is nice and easy drinking. Not the star of the the show. JohnnyJ (5545) - San Diego, California, USA - NOV 9, 2011
Draft. Clear red amber pour, off-white head. Caramel malt, grain, and citrusy hops. Fairly light, easy to drink, but boring. I am not a big fan. Dogbrick (12932) - Columbus, Ohio, USA - JAN 13, 2011
UPDATED: FEB 9, 2011 Sample at the brewpub. The beer is a deep brownish-amber color with a medium light tan head that diminishes steadily. Rings of lacing. Aroma of malt, molasses and a bit of citrus. Medium body with flavors of sweet caramel malt, citrus and hops. The finish is malty with a lingering sweetness. Decent brew overall. MartinT (9852) - Montreal, Quebec, CANADA - JUL 14, 2010
My Bottom Line:mastabass666 (277) - California, USA - MAR 20, 2010
This balanced and cushy Red Ale aligns subtle caramel malts and wooden hops into a cohesive whole which is perfect to attract neophytes into the world of real (craft) beer.
Further Personal Perceptions:
-A sheet of foam tops the cloudy dark red.
-The caramel malt character nears chocolate.
-This mouthfeel is yet another wonder from Kern River which feels nourishing yet really easy to drink.
-The flavour profile may be tame, but this remains as competently crafted as any other Kern River brew I’ve had.
On tap at the brewpub.
On tap at the brewery. Pours orange-amber with a tight head, lacy. Aroma-caramel, danky hops, malty. Taste-light roast malts, underlying hops, no sweetness. Somewhat underwhelming.