RATINGS: 40   WEIGHTED AVG: 3.18/5   EST. CALORIES: 156   ABV: 5.2%
“Giantly Delicious” Sequoia Red is an easy drinking beer whose red color can be attributed to the caramel malts used in the brewing process. It is dry hopped with an Amarillo and Cascade combination, which gives it the distinct citrus and piney aroma aftertaste. This beer, with its balance of caramel flavors and hoppy tones is unforgettable and “Giantly Delicious!”

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mastabass666 (277) - California, USA - MAR 20, 2010
On tap at the brewery. Pours orange-amber with a tight head, lacy. Aroma-caramel, danky hops, malty. Taste-light roast malts, underlying hops, no sweetness. Somewhat underwhelming.

brokensail (16645) - Dublin, California, USA - FEB 16, 2010
A: The pour is a deep, dark, brown color with plenty of red notes. The head is minimal and some spots of lacing are left. S: The smell is very rich and malty. A lot of brown sugar, caramel, toffee, and a mild roasted quality. T: The taste follows the nose. Big sugar, toffee, and caramel, flavors. The roasted malt is not as noticeable here. The flavors are quite reminiscent of a barleywine. M: Low carbonation, medium body, and quite smooth. D: I generally like a hoppier red/amber ale, but this was actually quite good. I think the flavors were bold enough to make this beer something more than a sugary mess.

Chickencoop (188) - California, USA - DEC 7, 2009
Poured a deeep amber, nice frothy head. Smell was a approachable malty nose. Taste was a light amber malt, nothing standing out but a pleasant light amber lager. Overall a very palatable beer, but nothing that really stands out. This is quite drinkable but nothing that is going to make me search it out and find this to pound a few with my friends.

GAManiac (1946) - Atlanta, Georgia, USA - NOV 23, 2009
Pours a dark, slightly hazy amber with a sizable off-white head that recedes very slowly to a thin, creamy cap and a little lacing. The aroma is sweet with caramel malts dominating with a slightly roasted character to it. There is also a slightly grassy hop aroma. The taste is more earthy with some grassy hops and a light sweet caramel malt backbone. The finish is bitter with a combination of hops and toasted grains. The mouthfeel is light to medium bodied and borders on watery with the flavors seemingly muted. This is a fair amber that’s pretty drinkable but doesn’t have much depth to it. Not bad.

Sickboy282 (1116) - San Diego, California, USA - AUG 15, 2009
Thank you Jak, from work....Pours a slightly cloudy amber hue with a frothy head that fades slowly with nice lacing. Aromas of a touch of cumin, hay, a little touch of hops, a little caramel and a mild touch of pine. Mouth feel is medium bodied with a mild hop bitterness. Flavors of pine, mild carbonation, and a touch of ketchup/cumin. The cascades aren’t as noticeable as the amarillo hops, maybe because I am from so cal which is a cascade haven. Very well balanced for the style that I’m normally not a big fan of. A definite session ale.

danielcurtis81 (1519) - San Diego, California, USA - JUL 6, 2009
Bottle Pours a deep 2 toned amber brown with a small off white head. Caramel, malt, and a mild hop bitterness in this one. Nice lite amber with some flavors.

grant (842) - Colorado Springs, Colorado, USA - JUN 15, 2009
Sunburnt orange, long-lasting head. Very, very faint aroma - but what’s there is good. Sweetish balanced roastiness. Flavor is moderately sweet and seems to have some spiciness - cinnamon-like. Subdued, but pleasant enough.

alexanderj (3605) - Branson, Missouri, USA - MAY 3, 2009
Bottle. Poured a dark, reddish brown color. Aroma of caramel, earth, citrus, and fruit. Flavor was actually quite solid and nuanced. Caramel, nuts, fruit, earth, citrus. Palate was close to being creamy and worked quite well. After taste isn’t the greates, but oh well. Solid beer overall.

Ratman197 (15350) - Arvada, Colorado, USA - MAR 30, 2009
Bomber courtesy of Odeed poured a clear dark reddish amber with a lingering ring of amber foam. Aromas of cocoa, carmel, light earthiness and light fruitiness. Palate was light to medium bodied and smooth. Flavors of cocoa, carmel, earthiness and black cherry with a smooth lingering malty finish.

Enniskillen (2061) - Bakersfield, California, USA - FEB 15, 2009
Deep Ruby, almost brown, thin white head. Aroma is malty, light caramel, plums. Taste is fairly hoppy with a mild background hoppiness, faint chocolate.

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