JK (6202) - St. Louis Park, Minnesota, USA - NOV 25, 2006
This is very sweet and reminds of a something from Abbaye des Rocs. Loads of fermenting fruit and sweet malt in the flavor and aroma. Also very well carbonated, far more than more beers. It is simple and straightforward but good. beermouth (435) - Langeskov, DENMARK - NOV 22, 2006
Deep and intens brown with creamy offwhite head. Orange, cinnamon, malt, caramel and herbal. Medium body and good balance between sweetness and bitterness. Beerdedone (3408) - Croydon, Pennsylvania, USA - NOV 1, 2006
Bottle sampled with Stegosaurus. Pours dark with a large Light tan head. Aroma is fruit, citrus, and spices. The flavor is , alcohol, citrus, and fruit. Good beer. stegosaurus (1882) - Levittown, Pennsylvania, USA - SEP 26, 2006
Bottle sampled with Beerded_one. Pours dark with an enormous beige head with good retention. The aroma is fruit, alcohol, citrus, and spices. The flavor is sweet, smooth, alcohol, spices, citrus, and fruit. Good body, good brew. Jukkabro (3484) - Tampere, FINLAND - AUG 14, 2006
Black colored, little yellow head. Chocolate, licorice and spices in sweet aroma. Medium to full bodied. Flavor is strongly sweet with fine licorice, plums, spices and warming alcohol. Sweetness dominates little bit of too much in aftertaste.
TheEpeeist (3709) - Media, Pennsylvania, USA - AUG 9, 2006
25.4 oz bottle 2004?. Enjoyed poolside at Disney’s Polynesian on a Sunday morning. Foggy brown with a quick settling tan head. Veils of lace. Sweet, spicy raisins; some toffee and candied orange peel. Woody blackberries with a squeeze of lime. Light carb, medium body. Soft and tasty. Thanks to SoLan selecting this one. mike mcneil (660) - St Augustine, Florida, USA - JUN 24, 2006
I’ve had this one at cellar temps for about 2 years but also couldn’t visualize a best-by date on cap. Pours a beautiful dark red-mahogany color under a durable, fluffy light tan head. Minimal lacing. Attractive, but reserved aromas of plum, dark figs, black cherry and yeast with some noticable weird musty/sour wine vinegar smell lingering in the background. Palate in pleasantly smooth, round and full with an ample spritz. Was definitely surprised by the noticeable sour lactic wine vinegar flavor offered here. Although not really offensive, its quite unusual and takes some getting used to. Besides the sourness there is a good amount of dark cherry, fig, chocolate, black pepper and yeast noted which adds some sought after sweetness. The finish is a tad dry and alcoholic, but warming and pleasant. Enjoyed it somewhat; very unique, but doubt I’d purchase it again. SoLan (1550) - Florida, USA - APR 29, 2006
No date, looks like it was printed on the cage cap and someone rubbed it out, pretty sure at least a couple years old. Hissing, soda like, black pour with an explosive, foamy, tan head that settles to a thin layer. Aroma of slightly sour, musty funk, a touch of vinegared dark fruit, dough, and bittersweet chocolate. Wow. Complex brew. Flavors: sour, musty barn funk, peppery yeast, vinous vinegared dark fruits, bittersweet cocoa all leading to a finish that is dry, doughy, peppery yeast, subtle anise, and roasty malt. Totally unexpected brew. Sour, funky, roasty, winey, yeasty. Palate is full and well carbonated. Not your standard Christmas brew, perhaps that’s the reason for the 3.40 score. Severely underrated in my book. Outstanding brew. Eyedrinkale (3214) - Astoria, New York, USA - APR 23, 2006
Sampled at Zythos. Reddish brown with a small head. Aroma is mellow cherry and caramel with some dried fruits. Flavor is fuesel-ish and the alcohol jumps right out at you. Ungstrup (37937) - Citizen of the universe, DENMARK - APR 21, 2006
[An aged sampled I believe I’ve had it for two years - and now it is about to expire] A deep red beer with some chunks of yeast, underneath a lazing dark brown head. The aroma is lovely with notes of candy sugar, alcohol, chocolate, raisins, wood, and yeast - very complex. The flavor is sweet and has strong notes of chocolate, combined with notes of prunes - in a lovely combination, but also notes of alcohol - a bit like an old Sherry, as well as wood and hints of tobacco. Mysteriously the body feels a bit thin, but the aftertaste lingers for a long time.