gunnfryd (15486) - Kristiansand, NORWAY - JUL 10, 2015
Både & 020115. Red amber colour with no head. Flavour is sourness, peaches, alcohol, berries, rice, tea, lemon. Fresh sourish beverage with a sourly touch. McNeillR (2333) - Edinburgh, SCOTLAND - AUG 25, 2014
Lovely clear chestnut clear brown. Warming nutmeg and Pistachio dry woody nose. Neat creamy sweetness initially, patient dummy of juicy unforced nuttiness before an open and warming clear cut ambitiously boozy finish. fonefan (52351) - VestJylland, DENMARK - AUG 24, 2014
allmyvinyl (11181) - Edinburgh, SCOTLAND - JUN 8, 2014
[ As Kikusakari Asamurasaki Sake ].
Clear light to medium amber color with virtually none head. Aroma is moderate to light heavy, rice, wood, berry. Flavour is moderate to light heavy sweet with a average to long duration, tea, rice, date - figs, minerals, toffee notes, berry notes. Body is medium, texture is watery, carbonation is flat, finish feel is light alcoholic. 
Bottle at Craig’s. Pours cloudy brown. I’m not really a big fan of sake. Thought this has a touch of umeboshi about it. Rice wine. Stuu666 (15248) - Edinburgh, SCOTLAND - JUN 7, 2014
Bottle at Craig’s. Pours murky brown, floral grassy nose, sweet, dry, floral taste.
cgarvieuk (26365) - Edinburgh, SCOTLAND - MAY 13, 2014
bottle at home ... pinky amber ... dry floral tones ... wierd flavours ... earthy rice ... something else... sadly i cant place... almost herbally Bathory (458) - Kverneland, NORWAY - APR 22, 2013
Copper colour. Medium aroma of peach, green apples and some herbs maybe. One of my problems with sake is that I think the flavour tend to be way too short, onsly lasting for a second or two, but this one has a much more lasting flavour then the other sakes I’ve tried. Flavour is a good balance beetween peach, green apples and some vanilla. A little alcohol stinch in the finish, not too much though. Good palate. Overall the best sake I’ve tried so far, though I’m not that experienced on the subject. oh6gdx (26485) - Vasa, FINLAND - OCT 19, 2011
[email protected]obguthr (6827) - Staunton, Virginia, USA - MAR 2, 2011
Almost copper dark colour, no head. Aroma is vinegar, rice, some fruits, wood and mild toasted notes. Flavour is alcohol, wood, raisins and mild toasted notes. Quite mouthdrying palate. My first Red rice sake.
Little aroma. Hazy with the color of dried blood. Tangy and astringent, meaty and savory. The red rice gives character to this daiginjo. Enjoyable and unique. decaturstevo (6343) - decatur, Tennessee, USA - AUG 14, 2010
Grape color with a medicine and rice aroma. Semi sweet ricey flavor and some abv. Medium bodied and thin.