Brewed by St. James’s Gate (Diageo)
Style: Irish Ale
Dublin, Ireland
Serve in English pint


on tap

Broad Distribution

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RATINGS: 1474   WEIGHTED AVG: 2.9/5   EST. CALORIES: 129   ABV: 4.3%
Irish Cream Ale. Also sold as Kilkenny Draught with nitrogen.
"First Brewed 1710 St Francis Abbey. Brewed By Guinness In Kilkenny & Dublin."
Ingredients: Water, Malted Barley, Roasted Malted Barley, Hops, Yeast.

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gam (3924) - brisbane, AUSTRALIA - JAN 17, 2008
Had this beer with the tin and the nitrogen ball inside,very frothy head on dark amber beer good carb enhanced by nitrogen ball.Aroma malty and nutty,flavour creamy with a good bitter taste though slightly metallic.Flavours nutty,malty and slight stone fruit.Finish creamy bitter.

as (180) - Belgrade / Hamburg, - JAN 16, 2008
0,33 l bottle (5% ABV). Transparent light brown color, nice head. Dominant roasted malt aromas but still with a noticeable hop bitterness. Dry and a bit watery. Can sometimes be a bit sour, don’t know why. Nothing too special, but I still like it, mainly because it’s the only beer of this kind available here in Serbia.

davidpl (435) - Santiago, CHILE - DEC 20, 2007
Appearance: clear mahogany color. Medium head, ivory color and low lasting. Aroma: candy, malty and semi-toasty touch. Other reminiscences like toffee, butter, vanilla and ice cream. Some aromatic fruitiness, similar to raisins, grape and plums. Flavor: candied and toasted malts. Reminiscences similar at noose; that is, toffee, butterscotch, milk with coffee and red tea. Fruits such as candied oranges, red raisins and figs. Light final hoppy, but persistent. Semi-toasted malty aftertaste. Palate: light body and watery texture. Medium carbonated. Nice, but little body.

kappldav123 (6100) - GERMANY - DEC 12, 2007
Also dieses Bier macht was her. Im Gegensatz zum Guiness macht es seinem Ruf alle Ehre und ist ein Superbier. Die Farbe ist schon ein Traum, dieser röstig-malzige Geschmack, wirklich sehr lecker.

BeerBiker (1415) - Odense, DENMARK - DEC 11, 2007
[Sampled in 2004.] A nice brew with a great foam created by the N2-gas-additives in the can. Caramel and flowers and some hops to keep it all in balance. Not that bad, but I haven’t sampled it since.

Scauca (490) - Lovere, ITALY - NOV 28, 2007
Nitrokeg. Nice creamy lasting head. Brownish appearance. Little sweet grainy and diacetyl aroma. Weak malt flavour.

patrick767 (4063) - fort wayne, Indiana, USA - NOV 24, 2007
draft - Pours amber and smells mainly of caramel malt. The flavor is sweet malt and just a little hops. It’s medium bodied and just flavorful enough to make for a decent session beer.

Fukito (1059) - Santiago, CHILE - NOV 21, 2007
Bottle, 4.2%, october 07. Sherry, slightly oxidized, skunky aroma with some fruity notes. Decent. Clear copper with a medium white head and swift carbonatatoin. Sherry, fruity flavor with some crystal malts. A bit artificial but nice. Almost non existant aftertaste. Medium to light palate, light, mild, drinkable but a bit empty and watery. Nice, reliable, macro amber ale.

Bullit (4633) - Burgos, SPAIN - NOV 10, 2007
Amber colour, small head. Aroma has hops and some malts. Flavour is weak malt. Finishes bitter.

Slayer85 (1051) - Firenze, ITALY - OCT 28, 2007
Bottled (5% ABV). A very nice amber colour with a good foam. The aroma is medium malty with somelight hop traces. Light flavour both in maltiness and hoppiness. Medium body, short dry finish and light bitterness. An average beer.

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