Formerly brewed at King Brewing Company
Style: Stout
Pontiac, Michigan USA


on tap


Add Distribution Data
RATINGS: 99   WEIGHTED AVG: 3.09/5   SEASONAL: Winter   EST. CALORIES: 270   ABV: 9%
Two row malted barley, crystal malt roasted barley & a heavy dose of chocolate malt blended well with French roast coffee, create a complex serious brooding ale.

A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

P-tor44's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
P-tor44 (886) - Anchorage, Alaska, USA - FEB 25, 2005
mellow milk chocolate and mocha nose. Mild roast, chocolate, burnt toast flavors. Creamy body, mellow coffee burried in soft chocolate.

timsilvia32 (449) - from Michigan now in Charlotte, North Carolina, USA - JUL 6, 2009
12 oz. Maybe this used to be a 9% imperial, but it is no longer. Nice black/brown pour with a small light tan head. Roast coffee and malt aromas, some light chocolate. Taste was straightforward, similar. Coffee and light chocolates. Medium body, not quite creamy mouthfeel. I thought this was a nice coffee stout. I’m going to guess I got a bottle from the next batch, because it did not match any of the previous reviews and I certainly would have noticed.

leeburg (230) - Juneau, Alaska, USA - OCT 19, 2008
On tap at Crunchy’s in East Lansing. Bartender took care of any foam problem there might have been. Black with a small tan head. Fiance loves Kahlua, so she was a fan in that respect. I found it to be sweet and watery, like coffee with way too much sugar (I drink my coffee black anyway).

NYHarvey (2153) - New York, New York, USA - JUL 18, 2008
Pours with a comical SEVEN finger thick head. Smells of dust, beef jerky and rawhide and shoe leather. It looks like a damn root beer float. Lightly tart with lots of coffee notes. The flavor isn’t nearly as fooked as the appearance and aroma would suggest.

pintsize (1041) - Austin, Texas, USA - APR 30, 2008
4-2-08 bottle shared with lb4lb thanks to alexgash
Black pour with average tan head that disappears as quickly as it formed with no lacing. Smells like walnuts on fire. It has a burning roasted coffee bean and chocolate smell. However, it isn’t very bold or very big on the chocolate in the flavor - a bit lack luster. Watery background and surprisingly thin, disappointingly thin.

lb4lb (2632) - Austin, Texas, USA - APR 2, 2008
Bottle courtesy of alexgash, I believe. Thanks!
Pours black with a smallish tan head that fades quickly. Smell is strong coffee, thin roasty malt and an almost cardboard-like component. Flavor is coffee up front and roasted malt, but very thin. Thin malt flavor, roastiness and body, despite the strong coffee flavor. Not great, but drinkable.

Quake1028 (638) - Tampa, Florida, USA - FEB 23, 2008
12oz bottle courtesy of Degarth. Pours out with a barely there head, maybe half a finger thick, no retention and some very sporadic lacing. Dark cola brown body. This is not a very appealing beer to the eyes. It’s actually not a very appealing beer in any sense. Flavor and aroma are very chalky and musty, just seems old in every regard. Lots of tart coffee beans on the nose. Some chocolate backing. Tart is the word that best describes the flavor profile. Light to medium bodied. Finish is more tartness, followed by some coffee and chocolate undertones. This was just bought recently so I doubt it’s bad, it’s just not anything I look for in a stout.

Ibrew2or3 (8814) - Tempe, Arizona, USA - FEB 14, 2008
Courtesy of Degarth. Pours deep dark dankness with very carefully poured three finger mocha head (Degarth’s pour ended up an eight finger head). The aroma has some teeth, it is timid at all. I get roasted to burnt malts to ash plus a big pulse of Worcestershire sauce – Tabasco – peppered beef jerky. (What!) The taste experience begins with a carbonation assault that causes burnt malts, ash, singed dark chocolate and roasted coffee to explode across my tongue. By midway it gets a tad chalky before mild malt sweetness shows up as the carbonation eruption subsides. It ends with burnt malts, mild ash and roasted coffee. I don’t know where the odd aroma ended up taste wise. I didn’t really notice it.

natejgood (527) - Bozeman, Montana, USA - FEB 14, 2008
I don’t know if I got a bad six pack of what, but this beer was all head and was very sour. It literally took me five minutes to pour the beer into a pint glass because there was so much head. When I finally drank it the beer was very sour and a little soapy. I tried a second beer out of the pack, but it was also pretty bad.

gearbike (512) - West Bloomfield, Michigan, USA - JAN 19, 2008
On tap at brew pub. Dark with a small head. Big coffee and choclate smell and taste. Alchol is well hidden and the 9% seemed to have hit me when all down. But just to thin. Needs more body. Some mouthfeel for all that mocha java.

jvmiller (558) - Bel Air, Maryland, USA - DEC 25, 2007
Perhaps I had a bad bottle but it was incredibly sour, reminded by of something from JP but badly done. Had a roasty part to it, but mostly the sourness dominated. Had trouble finishing it.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2 3 4 5 6 7 8 9 10
A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5