overall
91
93
style
Brewed by Kinn Bryggeri
Style: Porter
Florø, Norway

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 73   WEIGHTED AVG: 3.56/5   SEASONAL: Special   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
Prestesonen er eit mørkebrunt øl av typen brun staut. Det har ein særs rik smak av mørk malt, sjokolade og kaffe. Dette ølet er bryggja med inspirasjon frå gamle engelske oppskrifter og inneheld heile 60% av dei gamaldagse malttypane amber og brown malt. Serverast kjellerkaldt og gjerne til grilla kjøt eller sjokoladebaserte dessertar.

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3.4
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Florya (1996) - Bergen, NORWAY - APR 20, 2017
How : tap Appearance : almost black with a medium off-white head. Aroma : plastic, coffee, milk chocholate, wood, some smoke and tobacco. Palate : medium body, soft carbonation.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
AnG_BrgNor (673) - Bergen, NORWAY - FEB 24, 2017
Fra flaske. Aromaen er kaffe og røsted malt. Smaken er det samme, men med en mer tydelig smak av bitter kaffe. Litt sjokolade i smaken også. Det som trekker ned er mangelen på kompleksitet og bitterheten som er alt for høy.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
adamnowek (2390) - Brussels, BELGIUM - JAN 24, 2017
Deep black. Not a lot of head at all. Roasted malt and coffee aroma. Taste is pretty milky. Low carbonation.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ABS (1012) - Stokke, NORWAY - OCT 2, 2016
Giant bottle from Vinmonopolet’s BU. Dark brown, greyish. Close to no head. Roasted malt, coffee, Stroh rum, spice flavour. Very warming, surprisingly at 5,7 % ABV. Quite bitter. Medium body. Soft to flat carbonation. Quite good.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
metalspice (873) - Jevnaker, NORWAY - OCT 1, 2016
Her skjer det mye! Mørkt øl med beige topp. Duft av hasselnøtter, kakao, knekk og ristet malt. Smaken er dominert av nøtter, søt karamell, kaffedrops og noe lakris. også veldig lette brente toner. Kledelig munnfølelse.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
alex_leit (3479) - Minsk, BELARUS - AUG 26, 2016
Bottle. Dark brown color. Aroma: excellent coffee, roasted, cocoa. Taste: coffee beverage with chicory, slightly burning, caramel, pleasant hops.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
melush (3774) - SPAIN - JUN 17, 2016
Bottle 75cl. @ LaBIRRAtorium, Madrid, Spain. A: Dark brown. T: Roasted malt, chocolate, coffee, slightly bitter.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mariuspoenari (2197) - The Hague, NETHERLANDS - FEB 16, 2016
75cl bottle. Pours a very dark brown, with a thin tan head with good retention. Smells of roasted malts, peat and burnt plastic, dark chocolate. Tastes bitter-sweet, with roasted malts and smoke dominating the taste, but not necessarily in a bad way. A by-the-book porter. As it gets warmer, dark chocolate starts to make itself present, especially in the aftertaste. Smooth mothfeel. LE: I am starting to really enjoy this beer, a lot of roasted coffee, dark chocolate and roasted malts in the taste, very well balanced. Increasing the rating a bit.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
Holmen2 (3450) - NORWAY - NOV 28, 2015
Backlog. From tap at Mi2 at Cardinal 06.05.13. Dark brown. almost black. Sweet aroma of chocolate biscuits, spruce needles and coffee. Taste of bitter chocolate, some hops, dry liquorice, ash and waves of sweetness. Some hops in long aftertaste. Dry and appropriately carbonated mouthfeel. Decent drinkability.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
borre_m (1480) - NORWAY - AUG 29, 2015
Pours dark brown. Aroma is of cocoa anf some coffee. Taste is complex coffee and cocoa dominating. Very balanced but the finish is a little watery due to the low alcohol.


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