Kinnegar Cup & Saucer Coffee Stout

Brewed by Kinnegar Brewing
Style: Stout
Rathmullan, Co Donegal, Ireland


on tap


Add Distribution Data
RATINGS: 11   MEAN: 3.54/5.0   WEIGHTED AVG: 3.38/5   SEASONAL: Special   EST. CALORIES: 188   ABV: 6.25%
We add a cold infusion of Ethiopian beans to give this stout a smooth undertone of coffee flavour

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teorn88 (8066) - Rimini, ITALY - OCT 13, 2015
Bottle shared at CBC CW tasting, London. Thanks to Dave for this one. It pours a brown color with a medium beige head. Aroma is lightly roasty and dry, with cocoa, earth and esters. Taste is quite dry and earthy with medium pine leaves, cocoa, pine cones. Medium bodied with good carbonation. Overall, not bad

Desverger (13193) - Copenhagen, DENMARK - JUN 24, 2015
Bottle [email protected] Clerkenwell, London (03/06/2015) - black pour with tan head. Dark roasted malty aroma and taste with coffee, chocolate, caramel, char and ashy, some sweetness on the palate, then a medium roasted finish.

Theydon_Bois (20926) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 13, 2015
Bottle split at the 9.49 CBC boost tasting, Clerko, 03/06/15 thanks to The Wingman.
Mahogany brown with a decent tan covering.
Nose is light coffee, spice, charr, toffee, touch of roasting and light scorch.
Taste comprises coffee, salted caramel, chocolate, pinch of spice, charr.
Medium bodied, fine carbonation, semi drying close.
Ok stout.

Scopey (15885) - Croydon, Greater London, ENGLAND - JUN 7, 2015
Bottle thanks to the Wingman. It pours darkest brown with a small beige head. The nose is soft, earthy roast, coffee, coffee cake, caramel, dirt and dark fruits. The taste is smooth, quite sweet, earthy roast, caramel, milk chocolate and coffee cake. Tastes a bit like cheap sweet coffee, but not in a completely bad way....

mR_fr0g (13673) - Hertfordshire, ENGLAND - JUN 3, 2015
Bottle shared at craft beer co clerko. Mahogany brown coloured pour with a loose off white head. Aroma is kamp coffee, choc, praline, mineral, nutty, butw of farmyard. Flavour is composed of nutty, choc earthy roast, coffee bean. Little milky. Palate mineral is , light tang. Moderate carbonation. Lingering earthy musty.

Leighton (22555) - London, Greater London, ENGLAND - JUN 3, 2015
Bottle shared in London - thanks to Dave. Pours clear town with a creamy tan head. The nose has a bit of burnt leaves, cocoa. Medium sweet flavorbwith rich chocolate, and coffee, earthy hops. Light to medium bodied with fine carbonation. Sugary dark malt finish, some cocoa, roast, ash. Not bad.

Beersiveknown (5303) - NORTHERN IRELAND - MAY 16, 2015
Bottle at home from Martin’s, Dublin
full bodied, rich, fruity, slightly ashen coffee, gentle coffee contributions, excellent smooth stout, toasty, fruity, coffee complements rather than dominates.

Johnstledger8 (1354) - Dublin, IRELAND - APR 18, 2015
Bottle. Pitch black with a mostly lasting light brown head. Lots of lacing left around the glass. Aroma of coffee, lactose sugar, chocolate. Taste is of coffee, lactose, vanilla, milk chocolate. Sticky texture, smooth oily mouthfeel. Really good.

elbernays (1707) - Dublin, IRELAND - MAR 28, 2015
Growler from mchughs. Pours deep black with tan head. Tea, lactose, light coffee, milk chocolate. Flavour is smooth velvet milky coffee. I like the mouthfeel but over its all a bit light on key components. Very drinkable though.

stjamesgate (278) - IRELAND - MAR 18, 2015
On draught at Irish Beer and Whiskey Festival ’15, RDS, Dublin.
Dark ruby with pile of tan foam. 4
Tar and black roast on the nose. 3.75
Coffee hardy candy, roasty caramel, slight ash, a touch of black cherry, and not much hops. 4
Rugelach ending and clean linger.
Round, almost medium, slightly chewy. 3.75

Coffee slots in nicely with some smooth but very black malts notes. I want it fuller at this ABV but it dig fill out a bit once it warmed from its far-too-cold pouring temp. Another well-executed, balanced Kinnegar beer. 4.25

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