omhper (25956) - Tyresö, SWEDEN - MAY 17, 2009
Bottled, thanks TimE! Realy black with rich off-white head. There’s tart soy sauce and a bit of chocolate. Spritzy with above medium body. Licorice and soy lingers. Feels a bit bold and disharmonious. KyotoLefty (10810) - Kyoto, JAPAN - JAN 12, 2009
UPDATED: MAY 18, 2009 Bottle from Yamaoka.
Creamy aroma of burnt wood, smoke, dark chocolate, a bit of coffee, and roasted malts. Solid black with a great tan head. Very smooth, powerful flavor, burnt, with coffee more than chocolate, wood and smoke and alcohol. Plus some cream in there too. Very smooth and thick and creamy. Sweetness and burntness balance each other well. Not quite imperial, but tasty as hell.
GenDV138 (7899) - Falls Church, Virginia, USA - DEC 13, 2014
Small glass on draft at Beer House Craft Man. Black with tan head. Aromas of dark chocolate, oats, caramel. Tastes of dark and milk chocolates, roast, oats, light dark fruit. Medium body with a dry finish. TimE (6275) - Tokyo, JAPAN - DEC 25, 2008
Pitch black color with nice dark brown head. Nose is all about huge bitter dark chocolate with faint hints of espresso. Med-full bodied, but a bit one-dimensional bitter dark chocolate notes in mouth, but some espresso and nuttiness is there as well. Well balanced and the finish has a long bitterness that I love in Imperial Stouts. Not going to win for depth, but very enjoyable. KansaiBeerLvrs (5504) - Kyoto, JAPAN - SEP 16, 2013
609 yen for 10oz at Bungalow. Nice dark black pour with reddish tints around the edges of the glass & a thick creamy tan head-a great looking beer. The aroma is chocolate with toffee notes. Wow, quite a rich beer. Thick, viscous oily mouthfeel with a strong toffee, figs, plum & chocolate taste. This is the nicest beer I have had from Kinshachi. Really good stuff. I may be overrating this as it was far beyond my expectations... I need to drink it again side by side with a different top stout to judge it accurately...
thebeertourist (5188) - Oslo, NORWAY - APR 28, 2009
On tap at Beer Circus, Nagoya. Black with a lacing, creamy, light brown head. Good roasted coffee and chocolate aroma. Chocolate, a touch of vanilla, some tartness and good roasted flavours. Rich and full-bodied. A very complex chocolate stout. melush (4970) - SPAIN - MAY 7, 2016
Bottle 33cl / Botella 33cl.
@ The Daiso Paremarushenakamura, Nagoya, Japon.
A: Black / Negro.
T/S: Roasted malt, chocolate, sweet / Malta tostada, chocolate, dulce. shoulderbroken (4256) - Tokyo, JAPAN - NOV 30, 2013
Tap at Craft Beer Market Awajicho. Dark brown colour, small golden head. Aroma is interesting, bit funky, touch of smoke, liquorice, aniseed, leather.
Taste is nice. Wouldn’t immediately say chocolate, quite bitter, liquorice again, fruity punch. Quite a mix, with chocolate very low in the mix. maekchu (4104) - Hirakata, JAPAN - APR 9, 2013
Bottle from Asahiya. Yeast and crude raw chocolate nose. "Pitch" brown, two-finger frothy brown head. Thick cocoa, some alcohol warmth, metallic notes, and some wine-like touches. Medium body. Really tastes like and extract base. Could use a bit more body. Capa (3628) - DC, Washington DC, USA - FEB 18, 2010
Black with a deep beige head. Chocolate, molasses, roasted malts, dark fruits in the aroma. Full, thick, syrupy body. Light roasted malts, chocolate, some light berries, light smoke. Pretty solid, actually, but it’s not amazing. Still, I wouldn’t mind having it again.