overall
49
69
style
Brewed by Kinshachi Beer
Style: Spice/Herb/Vegetable
Aichi-ken Nagoya-shi, Japan

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 46   WEIGHTED AVG: 3.2/5   EST. CALORIES: 180   ABV: 6%
No commercial description

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2.9
lupulist (354) - Vancouver, British Columbia, CANADA - SEP 27, 2016
Pours a ruby colour with an off-white head. Aroma of caramel and bready malts. Tastes fairly umami and malty, with no bitterness to balance the sweetness. Not bad, just weird.

2.8
thellgren (1127) - Helsinki, FINLAND - JUL 6, 2016
0.33 bottle from some department store food store in Tokyo. Appearance is dark amber with a nice head. Taste is like a mixture of soya sauce and ale. Kind of interesting and not bad, but I’m just not that much of a fan of soya sauce anyway. Very Japanese, though.

3.4
kevinsenn (2289) - Waterloo, Ontario, CANADA - DEC 26, 2015
Bottle. Aroma is mostly caramel, with lots of lager. Caramel and toasty taste, some savouriness, dry lagery finish. Not bad!

3.6
Tonkun (1306) - New Jersey, USA - JUL 13, 2015
Bottle. Copper pour with a nice white head that dissipated quickly. Caramel, wine, oak, red miso. Medium body. A lot of red miso umami and sweetness throughout. Pretty nice

2.5
skatanarchy (212) - - MAY 11, 2015
금범고래 브루어리 - 나고야 적된장 라거 6% ABV 무려 ’된장’이 첨가된 맥주. 산초에일과 마찬가지로 들이킨뒤 잠시 기다려야 살며시 된장의 비릿한 감칠맛이 돈다. 라벨에 새우튀김,우동, 그려져있다 정보 없이 마시면 여간해서는 된장의 맛을 알아차리기 힘들다. 오래 볶은 맥아를 사용한 하면 발효 다크라거 계열로,마일드& 커피의 맛과 향이 감도는 스타우트스런 맥주. 역시나 페어링하기 좋은 맥주로 라벨에 그려진 나고야 특산 먹거리들과 곁들이면 좋을지도 지비 특징중 하나기도 하지만 특수 재료가 첨가된 계열의 맥주들은 그 재료를 어떻게든 숨기려고 안간힘 쓰는 경향이 있다. 이런 맥주만 마시다보니 미국에서 마셨던 로그x모리모토 콜라보레이션&# 소바 에일의 충격이 그리워진다. https:/

3.6
DuffMan (10665) - the land of bitumen, beef & beer, Alberta, CANADA - APR 28, 2015
Bottle, at Miga in Champain. Hazy reddish amber, beige head. Quite vinous, with Pinot noir character and light malt, slightly musty. Very interesting, nice.

2.8
Ngejo (1000) - Jakarta, INDONESIA - APR 22, 2015
Bottle. Clear, brown, minimal head, tan foam, light sweetness, lightly bitter, light body, thin feel, soft carbonation, & abrupt finish.

3.5
sulawang (1197) - - MAR 24, 2015
Nosing: sweet caramel malts, a hint of red wine. Visual: pours light cola brown, decent foamy lasting head, good retention, sticky lacing, several active singular streams. Taste: root beer, toffee malts, caramel, barley malt, 6/10-sweetness, red miso depth. Palate: fizzy-crisp, medium bodied, low hopped bitterness, sweet caramel finish. Overall a good sweet dark lager with a mild miso twist; couldnt identify it as miso without knowing. B-.

3
GuideDogSaint (1752) - Xiamen, CHINA - MAR 3, 2015
Taster from a bottle at Jackie’s Beer Nest, Shanghai. Pours red brown with an off white head. Aroma of malt and berries. Sweet finish.

3.7
Ethereal (2471) - Los Angeles, California, USA - APR 2, 2014
Taster at the White Horse, Parsons Green, 25th May 2011. Cloudy mid brown appearance. Very soft savory nose - malty with a hint of meat. Interesting flavour - buckwheat, dried beef jerky, woody fig notes (like a Belgian dubbel).


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