melush (4105) - SPAIN - MAR 8, 2014
UPDATED: MAY 17, 2014 Botellas de 33 cl. Color marron oscuro. Sabor a malta, un toque de caramelo, ligeramente amargo. Comprada en una enoteca en JR Nagoya Takashimaya jinroh (1600) - ESTONIA - NOV 21, 2013
330 ml bottle from Seijo Ishii @ Nagoya station. Red miso lager - I wonder how this miso was used in the brewing process? It definitely pours a bit red, well, more like reddish brown to be exact. Hazy, foam with some brown notes, dissipating fast. Aroma is quite sweet, some alcohol, cookies and peach. When it gets warmer then aroma improves, there is something salty now, also sweet flowers. Taste sensation is strong at first but not so much when I try to elaborate. Fruity, malty - but not too sweet. Can I taste some umami? Somehow it doesn’t feel to be very balanced, a bit rough from the edges. Aftertaste is bitter and quite short. Hoppy and watery. Overall, interesting take and I salute for using local Japanese ingredients to make this beer more interesting. I do like the idea and concept - but I also think that it is possible to improve from here. tderoeck (9735) - Gent, BELGIUM - SEP 17, 2013
15/IX/13 - 33cl bottle @ post-Zwanzeday tasting at home - BB: 14/XII/2013 (2013-867)Thanks to KyotoLefty for sharing the bottle!KansaiBeerLvrs (5156) - Kyoto, JAPAN - SEP 6, 2013
Clear red brown beer, aery beige head, bit adhesive. Aroma: caramel, sugary, some dried fruits, toast, bit nutty. MF: ok carbon, medium to light body. Taste: little sugary, bitter touch, some caramel, bit salty, toast, thin. Aftertaste: salty touch, mocha, umami, bit toasted, hint of dried fruits, bitter touch, but overall a watery impression. Too bad, cause the smell was so promising!
Bottle from a random liquor shop in town for 470yen bought in honor of my upcoming trip to Nagoya. It pours a rich dark brown with a foamy beige head that’s slow to dissipate & leaves behind excellent lacing. A chocolatey aroma with some salty miso notes wafts from the glass. The first sips gives me a chewy & meaty mouthfeel. A smooth chocolate start segways into salty dark miso goodness. I had this beer for the first time years ago & it seems better than I remember. Nice. Maybe not the most complex beer but interesting & something that is truly Japanese. More for those who enjoy malty over hoppy beers though it isn’t all that sweet. Machalel (32) - AUSTRALIA - JUN 16, 2013
Appearance: Dark red-brown, light tan head. Settled down a bit quickly.
Aroma: More caramel than expected, some faint hops. Miso smell was present.
Taste: A bit bready, malty. Some caramel, hops, and fruitiness. Small amount of miso taste. Clean and lingering bitterness.
Mouthfeel: Medium carbonation & medium body.
Drinkability: Quite drinkable, but not really that enjoyable. A bit too simple and conservative. Almost bland and uninspiring.
kerrmatt (33) - NEW ZEALAND - MAY 23, 2013
Good appearance, smooth lasting beige head. Smells like not a lot but tastes with plenty of malt back bone and interesting flavour. Dark chocolate, soy, bread. Well balanced palate and carbonation but not a lot lasting after a mouthful. Good beer, very drinkable and suited to many Japanese dishes.
evergreen0199 (3369) - Northwood, Greater London, ENGLAND - NOV 27, 2012
Bottle from my wifes relative in Nagoya, Japan. A dark amber coloured pour with a medium off white head on top. Fruity, caramel aroma. Tastes fruity, caramel, malty and yet very Japanese. Couldn’t really detect the red miso though. An interesting brew that is quite hard to describe, enjoyable nevertheless. mkel07 (5988) - Brisbane, AUSTRALIA - NOV 15, 2012
330ml bottle. Copper resin colour with a flat layer of light brown foam. Nutty biscuit malt aroma with a similar taste. Very flavoursome and leaves a long aftertaste in the mouth. Nice. Magela (146) - Rio de Janeiro, BRAZIL - SEP 11, 2012
Tasty and with a light fragrant. Start with a light touch of sweet Miso that is overwhelmed by bitterness over growing. larsga (7540) - Oslo, NORWAY - MAY 6, 2012
Medium tan head. Hazy opaque black body with ongoing carbonation. Fruity red beans aroma with toffee and caramel pudding notes. Dry-sweet toffee and rice pudding taste with grassy notes. Fullish body. Mild, slightly hot mouthfeel. Dryish fruity soy sauce aftertaste with licorice and alcohol notes. Nice, unusual, and harmonic. Very drinkable. (0.33l bottle, JR Takashimaya, Nagoya.)