overall
49
69
style
Brewed by Kinshachi Beer
Style: Spice/Herb/Vegetable
Aichi-ken Nagoya-shi, Japan

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 46   WEIGHTED AVG: 3.2/5   EST. CALORIES: 180   ABV: 6%
No commercial description

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3.4
jmgreenuk (10378) - Kuala Lumpur, MALAYSIA - NOV 4, 2016
Bottle at Takumi Craft Bar, Kuala Lumpur. Poured a murky medium reddish brown with a thin broken off white head. The aroma is resin hop, treacle, light fruit. The flavour is moderate bitter light sweet with a smooth malty yeast light resin hop bitter palate. Medium bodied with soft carbonation.

3.3
tderoeck (10639) - Gent, BELGIUM - SEP 17, 2013
15/IX/13 - 33cl bottle @ post-Zwanzeday tasting at home - BB: 14/XII/2013 (2013-867)Thanks to KyotoLefty for sharing the bottle!

Clear red brown beer, aery beige head, bit adhesive. Aroma: caramel, sugary, some dried fruits, toast, bit nutty. MF: ok carbon, medium to light body. Taste: little sugary, bitter touch, some caramel, bit salty, toast, thin. Aftertaste: salty touch, mocha, umami, bit toasted, hint of dried fruits, bitter touch, but overall a watery impression. Too bad, cause the smell was so promising!

3.3
melush (4970) - SPAIN - MAR 8, 2014
UPDATED: MAY 17, 2014 Botellas de 33 cl. Color marron oscuro. Sabor a malta, un toque de caramelo, ligeramente amargo. Comprada en una enoteca en JR Nagoya Takashimaya

3.2
larsga (7680) - Oslo, NORWAY - MAY 6, 2012
Medium tan head. Hazy opaque black body with ongoing carbonation. Fruity red beans aroma with toffee and caramel pudding notes. Dry-sweet toffee and rice pudding taste with grassy notes. Fullish body. Mild, slightly hot mouthfeel. Dryish fruity soy sauce aftertaste with licorice and alcohol notes. Nice, unusual, and harmonic. Very drinkable. (0.33l bottle, JR Takashimaya, Nagoya.)

3.2
kerrmatt (35) - NEW ZEALAND - MAY 23, 2013
Good appearance, smooth lasting beige head. Smells like not a lot but tastes with plenty of malt back bone and interesting flavour. Dark chocolate, soy, bread. Well balanced palate and carbonation but not a lot lasting after a mouthful. Good beer, very drinkable and suited to many Japanese dishes.

3.2
fiery1 (1817) - Vancouver, British Columbia, CANADA - SEP 27, 2016
330ml bottle, pours a reddish copper colour. Nose of bubble gum and classic lager notes. Flavour is lightly raisin, dark matly, and even spiced on top of a dark lager base. I’d say this is interesting.

3.2
faroeviking (11343) - Chupando chellas es como ellas, FAROE ISLANDS - MAR 4, 2017
Botella. Dark brown colour. Sweet toasty malty caramel aroma. Flavour is sweet with toasty malt and caramel along with some miso and dark fruit.

3.2
maekchu (4104) - Hirakata, JAPAN - JUL 21, 2017
Kind of a novelty act, I suppose. Some umami, soy-like aroma, with slightly rich fruit, maybe plums and raisins. Medium dark brown, tan head. Light notes of dark fruits and, again. A bit of the umami from the miso. Just a little salty. Thin-medium body. Interesting and unusual, but not terribly like a lager.

3.1
omhper (25956) - Tyresö, SWEDEN - SEP 23, 2008
<i>Bottled (6%). </i> Clear mahogany colour, no head. Nutty caramelly nose. Medium sweet with dense, clean mouthfeel and medium body. Ligh t bitterness with unusual spices.

3.1
Diogène (1214) - Mirabel, Quebec, CANADA - JUN 5, 2009
Slightly oloudy dark copper. No head. Aroma is raisin bread, caramel, malt and herbs. Flavor is caramel, toasted malt, herbs, miso, seaweed, fruits and residual sugar. Light body with a slightly visquous mouthfeel.


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