Brewed by Kinshachi Beer
Style: Wheat Ale
Aichi-ken Nagoya-shi, Japan
Serve in Shaker, Weizen


on tap

Local Distribution

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RATINGS: 21   MEAN: 3.04/5.0   WEIGHTED AVG: 3.02/5   SEASONAL: Spring   EST. CALORIES: 150   ABV: 5%
The citrus aroma of cascade hops and the special brewed aroma of special yeast knit together a flowery, complex fragrance. An original white beer made with malted wheat.

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Westkyoto77's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Westkyoto77 (646) - Kyoto, - JUN 20, 2014
Draught at Bungalow. Hazy blonde, minimal head. Spicy citrusy nose, also wheat and butter. Creamy palate, but was a little too flat- perhaps the last of the keg? Fresh and sweet, with some spice to finish. Not too shabby.

jmgreenuk (9964) - Kuala Lumpur, MALAYSIA - FEB 7, 2017
Bottle at Takumi Craft Beer, Kuala Lumpur. Poured a hazy straw colour with a frothy white head and a few bubbles. The aroma is wheat, light banana, light citrus. The flavour is light acid citrus with a light, dry, crisp, acidic crushed banana palate. Medium to light bodied with average carbonation.

JaKeAFC (1278) - ITALY - DEC 11, 2016
Bottle at Nagoya station. Could be light orange, murky, forms a white bubbly foam in the bottle. Aroma is wheat, dough/yeast and spices, very punchy, quite fruity all well mostly orange peel and lemon or yuza. Taste is citric sour and quite bitter, well balanced. Dry finish dusty texture. Good.

KansaiBeerLvrs (5362) - Kyoto, JAPAN - JUL 15, 2016
Kinshachi platinum On tap at GJBF 2016. A cloudy light gold with a somewhat tangy Weizen like aroma leaves me confused as I thought it was a Pilsner. Full wheaty body with good clove notes tells me this must be a Weizen and a decent one at that. They need to change the name on this and it’d sell better.

melush (4689) - SPAIN - MAY 7, 2016
Bottle 33cl / Botella 33cl. @ The Daiso Paremarushenakamura, Nagoya, Japon. A: Hazy golden / Dorado turbio. T/S: Wheat, banana, slightly fruity and citrusy / Trigo, banana, ligeramente, afrutado y citrico.

biirusaikou (2705) - - MAR 26, 2016
Bottle shared in Yoyogi park. Had been avoiding that one for a while but it still happened. Pretty mediocre wheat beer with a watery mouthfeel, some mild floral notes and lemon, dusty pepper, dirty finish. Thanks but no thanks.

Tonkun (1306) - New Jersey, USA - JUL 29, 2015
Bottle. Cloudy white yellow pour with a big white head. Wheat, banana, citrus, floral, spice. Spicy carbonation. Medium to light creamy body. Not bad

shoulderbroken (4256) - Tokyo, JAPAN - MAY 14, 2014
Tap at Bungalow. Name is a bit off-putting for me for some reason. Creamy wheaty. Nice enough though. Light citrus. Interesting mix.

maekchu (4054) - Hirakata, JAPAN - FEB 9, 2014
Bottle from Kyoto Isetan Department Store. Light wheaty banana, yeast and some small spice notes. Hazy light yellow, small head. Gentle wheat initial / thin bit of spice in mid and some lemon. Thin-medium body, and fairly dry at the end. Not bad.

jinroh (2267) - ESTONIA - JAN 17, 2014
330 ml bottle from Takashimaya @ Nagoya station. Pours pale golden, somewhat hazy with a small white top - that is reducing fast. Aroma is quite sour, yeasty - wheat displaying itself quite clear. Has some fruity notes too with a bit of citrus. Taste sensation is is a bit sour at first, together with snappy carbonation and citrus. Snappiness fades away, leaving full yeasty malt sweetness lingering for a while longer. Aftertaste is mild and fruity. Although not too complex, this beer is quite nice thirst-quencher, would fit perfectly a beautiful warm and sunny day.

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