MrBishop (78) - Berkshire, ENGLAND - APR 20, 2017
UPDATED: APR 21, 2017 Cask at Bridge Inn, Kirkstall. Nicely poured dark brown porter. Little in the way of aroma. Sweet caramel with dry finish MrTipple (4968) - London, Greater London, ENGLAND - APR 19, 2017
Toasted, dark malts, burnt molasses, caramel. Slightly hazy, dark brown, small, creamy, off-white head. Light sweet. More sweet dark, toasted malts, caramel, biscuit, chocolate, soft carbonation, medium bodied. Very nice Porter, well-balanced. Cask at North Bar, Leeds. Lonick (1872) - Edinburgh, SCOTLAND - NOV 1, 2016
Cask @The Hanging Bat, Edinburgh - After The Xmas Tasting 2016. Pours black, tan head. Nose and taste is very similar, coffee, chocolate, slight fruit, i got some cherry on the nose but not on the taste, some woody notes. imdownthepub (14554) - Banbury, Oxfordshire, ENGLAND - SEP 20, 2016
Cask conditioned at York Beer Festival ’16. Very dark brown with cream head. There are rich, darkly roasted malt notes here, coffee with a bitter chocolate hint and fruity liquorice. Lasting on the palate. Very decent indeed. allmyvinyl (10613) - Edinburgh, SCOTLAND - JUL 25, 2016
Cask at the Hanging Bat. Pours black with a thin beige head. Aromas of chocolate, coffee, light sweet malt. Taste is more fruity, coffee and chocolate still there though. Roasted bitter finish.
culchiem (3978) - Berlin, GERMANY - APR 24, 2016
Cask at Blacksheep. Black with a tan head. Aroma is milk coffee. Flavour is roast malt, cream, brown sugar on a dry roast finish. evergreen0199 (3369) - Northwood, Greater London, ENGLAND - APR 9, 2016
Cask at Cask Pub and Kitchen, Pimlico, London. A dark brown/black coloured pour with a thin beige head on top. Roasty, malty, coffee aroma. Tastes roasty, malty, coffee, chocolate, hint of dark fruit. This was excellent, top work from Kirkstall. Stuu666 (13398) - Edinburgh, SCOTLAND - SEP 18, 2015
Cask at ushers. Pours black, nose is chocolate, toffee, cocoa, taste is dry, sweet, chocolate. MrBlueSky93 (524) - Nottingham, Nottinghamshire, ENGLAND - APR 13, 2015
Cask at Pure Bar & Kitchen, Birmingham.
Pours dark brown with a single finger tan coloured head. Aroma of roasted malts, coffee, toffee, caramel, some sweetness, vanilla. Taste of initial roasted malts, then some coffee, earthiness, dark fruits, some woodiness and a nice bitter finish. teorn88 (7682) - Rimini, ITALY - DEC 3, 2014
Backlog rating. Cask at CPK tap takeover, London. It pours a dark brown color with a medium beige head. Aroma is roasted malts, coffee beans, wood, toffee, vanilla. Taste is roasty, earthy with notes of espresso, roasted grains, wood, dried fruits, candy sugar. Finishes bitter and dry. Overall, tasty