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Brewed by Kisoji Barley House
Style: German Hefeweizen
Kiso-gun, Nagano-ken, Japan
Serve in Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 3   MEAN: 2.43/5.0   WEIGHTED AVG: 2.7/5   SEASONAL: Spring   EST. CALORIES: 150   ABV: 5%
No commercial description

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1.2
jinroh (2139) - ESTONIA - DEC 5, 2016
Can. Pours cloudy, straw colour, white. I tried to have a big head, initially even succeeded but it didn’t really stay long. Aroma is somewhat infected, like the water left in a bucket after washing the floor. Bit of bready barley there but that’s not saving this. Taste has also some weird bitterness, somewhat watery and yes, feels infected. Feels like I was robbed of that 427 yen I paid for this.

3.4
KansaiBeerLvrs (5305) - Kyoto, JAPAN - SEP 21, 2014
On tap at Ibaraki Bakuon. A clear light gold with a light off-white head. The aroma is a big fruity clove and malt. The taste is very estery cloves, sharp fruitiness and an acidic finish. Not at all an alt like but an ok beer. Maybe somewhat too in your face sharp flavored.

2.7
KyotoLefty (10610) - Kyoto, JAPAN - MAY 26, 2012
Draught at 1020. Fruity yet somehow bland nose of peach and banana and cloves. Dark yellow-orange. dusty and estery flavor, banana. Ok, but doesn’t seem very well made. Dusty and unclean.


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