overall
66
45
style
Brewed by Huisbrouwerij Klein Duimpje
Style: Scotch Ale
Hillegom, Netherlands
Serve in Thistle

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 81   WEIGHTED AVG: 3.3/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Brewed from pale malt, caramalt, chocolate malt, wheat malt, Challenger and Saaz hops, dark candi sugar,liquorice, curaçoapeel and cloves. Hangkous is the nickname for people from Hillegom.

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3.6
martjoobolut (4387) - Tallinn, ESTONIA - FEB 11, 2016
Bottle (from hetbiermoment.nl). Pours dark ruby-copper with huge brownish beige head. The head stays. Aroma is sweet and slightly bitter, caramel, malt, dark fruits, plums. Flavor is sweet and bitter, caramel, burnt sugar, malt, dark fruits, spices, licorice. Finish is burnt sugar bitter with some alcohol. Overall: feels a lot like good sweet boozy belgian strong ale.

3.4
77ships (9827) - Antwerpen, BELGIUM - JAN 19, 2016
Thank you for sharing people! Sampled draft @ “Gouda Winterbier Festival 2016”. Dark amber, little tanned head. Nose is overly yeasty, pear, umami, herbal, syrup, mocha, licorice. Taste is herbal, dull sugar, pear, boozy, sugar, herbs. Medium bodied. Meh overall with too much yeast & herbal notes.

3.1
Zlotta (3285) - Hagen / Düsseldorf, GERMANY - JAN 18, 2016
On tap at Winterbierfestival Gouda 2016. Clear, dark reddish amber. Sweetish-malty, slightly spicy aroma of caramel, brown sugar, nuts and juniper. Sweetish-malty, slightly spicy taste of caramel, brown sugar, nuts and juniper, followed by a short, slightly bitter, spicy finish. Medium body, slightly oily mouthfeel, flat. Okay!

2.9
sjogro (4146) - The Hague, NETHERLANDS - JAN 18, 2016
Draft sampled at PINT Winterbier festival Gouda 2016. Hazy brown. Gumball coatings and dry autumn leaves. Medium sweet with a dry finish. Nope.

3.4
Maakun (5564) - The Hague, NETHERLANDS - JAN 17, 2016
Tap at Winterbierfestival Gouda. Hazy brown with beige head. Chewing gum, strawberries, caramel, sweet dried red fruits, pear candies, some fake chcolate bars (koetjesreep), rye bread, over medium sweet and light bitter. Medium bodied, quite some carbonation.

4.1
tdtm82 (1701) - Essex, ENGLAND - JAN 5, 2016
Old bottle, the marked date on the side is from 2007. Thanks to Madmitch76. Shared at SX Bottle Share. Murky brown. White lacing. Apple calvados. Brandy. Sweet maple. Plums. Earthy aroma. Prunes. Taste is plums, prunes, redcurrants, and grains. Soft malts. Juicy. Amazing

3.2
Stuu666 (13425) - Edinburgh, SCOTLAND - JAN 21, 2015
Bottle at home. Pours murky brown, nose is sugary, caramel, wood, taste is similar, chocolate.

3
sic1314 (4775) - Leiden, NETHERLANDS - MAR 15, 2014
@ Leeuwarden Lentefest 2014. Poured deep dark reddish brown with an off white head. Aroma is earthy, dark fruit, caramel malt, medium bitter, dry finish.

3
JulienHuxley (5809) - Sherbrooke, Quebec, CANADA - JAN 20, 2014
Bottle at Gouda Winterbier Fest. Hazy brown pour, tan head. Aroma is fruity, spicy, plums, candy cane, cinnamon, wort. Taste is sweet, candy, brown sugar, plums. Light-med bodied, average carbonation, a tad watery. Too sweet.

2.9
kermis (13479) - The Hague / Amsterdam, NETHERLANDS - JAN 19, 2014
Bottle sampled at Gouda Winterbier Festival. Hazy brown with a tan head. Aroma of overripe dark fruits, raisins and caramel. Flavour is over moderate sweet and light bitter. Medium bodied with light carbonation.


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