Het Nest KlevereTien Oak Aged (Belgian Owl BA)

overall
90
85
style
Brouwerij Het Nest
Brewed at Pirlot

Style: Belgian Strong Ale
Oud-Turnhout, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 31   MEAN: 3.62/5.0   WEIGHTED AVG: 3.54/5   SEASONAL: Winter   IBU: 45   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Kleveretien Oak Aged is our barrel aged version of the Kleveretien. For our barrel aged experiments like this one we started up a cooperation with Pirlot. The 2012 version is whisky barrel aged for 6 months (Belgian Owl). The 2013 version will be wine barrel aged.

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3.7
Wim (3954) - Weelde, BELGIUM - MAR 5, 2017
At beer festival in Turnhout with Yves and Tim from tap black colored body with a off white head and a roasted malt coffee aroma a roasted malt chocolate coffee alcholic slightly sweet taste with a alcholic bitter finish

3.8
Yves (3033) - Turnhout, BELGIUM - MAR 4, 2017
Shared with wim and Tim at bierfestival molen Oost. Black colored beer with small off-white head and no carbonation. Malty roasted coffee mucca aroma. Medium sparkling palate. Finish is mucca creamed coffee bitter roasted. Nicely balanced. Very good.

3.3
DJoer (1284) - NETHERLANDS - FEB 9, 2016
Bursted out of the bottle, half was gone, tht 10-10-2016, medium light brown head, dark black coloured body, wood acid yeasts fruity apple like malts smell, high carbonation medium bitter acid dark fruits roasted malts bread wood like sourish taste some apple and yeasts

3.3
Boxereddy (479) - BELGIUM - NOV 5, 2015
Zeer donkerbruin bier met een ruime snelzakkende beige schuimkraag. Zoet geurend met vanille en chocoladetoetsen. De smaak is duidelijk minder zoet met dezelfde oorsprong en misschien whiskytoets op de achtergrond. Afdronk kort met geroosterde mout en bitterige nasmaak.

3.9
marcus (10142) - Sacramento, California, USA - JUN 20, 2015
On tap at The Trappist. Pours near black with a thick foamy tan head and a strange treacle and anise aroma. There is a dry toasty dark malt flavor with some fruity esters. Lots of oak.

3.4
phaleslu (10099) - Cincinnati, Ohio, USA - APR 30, 2015
Draft at Ei8ht Ball, served in a taster. Pours a deep brown color with a small beige head that leaves a creamy ring and a few arcs of trailing lace. Very, very sweet aroma - vanilla, cream, marshmallow, milk chocolate, and not much else. The flavor is a less sweet version of the same, with some balancing earth and tobacco. Roast only shows up in the aftertaste, very faintly. Medium-bodied, with low carbonation and a smooth mouthfeel. Not quite sure what this is supposed to be, but it doesn’t totally work. Interesting enough, but out of balance and too sweet.

3.5
DrSilverworm (9671) - Cincinnati, Ohio, USA - APR 13, 2015
4oz on tap at Ei8ht Ball. Totally hazy brown red color. Very dark. Ring of khaki head. Really interesting aroma. Toasty, some whiskey oak, some caramel. Milk chocolate. Raisin, fig. Medium to bigger body. Kind of soft, lighter carbonation. Mildly slick. Very dry finish. Moderate-plus sweet taste, mild bitter, some warmth. Tasty, fun beer to try and sip on. A bit too try though. Kind of musty. Interesting belgian dark strong ale.

3.7
alexsdad06 (10265) - Cincinnati, Ohio, USA - APR 13, 2015
Draft to taster at Ei8ht Ball. Pours a clear dark cola brown color with a small yellow beige head that doesn’t last and leaves spotty lace. The aroma and flavor have a big berry/pomegranate fruit character, just a touch of roast, oak, whiskey barrel character, some sweet malt though the barrel cuts quite a bit of it, the alcohol remains well hidden. I liked this, but the wine barrel version was a touch better.

3.4
olio (10163) - Tampere, FINLAND - JAN 30, 2015
33 cl bottle @ Gastropub Tuulensuu.
Pours dark hazy amber color with a medium head. Lots of dark berries on the nose, oak, vinous notes and sourish plums. Dark fruity flavor, some berries and caramel, red wine and some wood. Interesting.
3334

3.5
sic1314 (4775) - Leiden, NETHERLANDS - NOV 12, 2014
Poured a murky, dark medium brown with a frothy tan head. Aroma of vinous sweetness, roast malt. Full body, flavour is musty, vinous, slightly sweet, dry end.


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