overall
42
72
style
Brewed by Brauhaus Kloster Machern
Style: Dunkel/Tmavý
Bernkastel-Wehlen, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 40   WEIGHTED AVG: 3.08/5   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Der Stammwürzegehalt liegt bei unserem Kloster Machern Dunkel bei 12,4% und der Alkoholgehalt bei 5,4%. Es wird, nach alten Klosterrezepturen, ausschließlich mit dunklem Malz eingebraut, leicht gehopft und untergärig vergoren. Dadurch erhält es seine malzaromatischen und vollmundigen Geschmack.
Our dark beer has an original extract of 12.4% and contains 5.4% alcohol by volume. It is brewed entirely from dark malt with little hops using bottom fermenting yeast according to an old, monastery recipe. The result is a delicious beer with a full-bodied, malty taste.

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3.2
Beerhunter111 (20467) - P´Castle, GERMANY - MAR 17, 2014
Ins Glas ergießt sich ein dunkel rötlichbraunes Bier mit schöner Schaumkrone. Geruch röstmalzig, nussig, Karamell. Geschmack röstmalzig, leicht schokoladig, nussig, leicht würzig.

3.1
bager (2120) - Copenhagen N, DENMARK - SEP 25, 2006
Bottled. Hazy amber coloured with a medium sized head. Malty and sweet with notes of dark fruit and and dark chocolate. Slightly sour and has a somewhat dry finish.

3.1
BelgianBeerGal (4066) - Panama City, Florida, USA - JUL 21, 2007
Draft at the abbey. Poured nicely but seemed a thin mouthfeel for a dunkel. Hints of chocolate and malt were nice.

3.1
Rune (12735) - Tromsø, NORWAY - OCT 14, 2007
500ml swing-top bottle brought back from Trier in Germany and enjoyed at home in Tromsø on a Saturday eve. Pours a big thick and rocky yellow-brownish head with good retention, blanketing the glass. Slightly hazy, tan body. Quite solid aroma of dark chocolate. Shortage of taste at first, then becoming malty as it warms. Skilful blend of dark and brown roasted malts with hints of raisin and nuts beneath. Dry and dusty aftertaste (13.10.2007).

3.1
delnoche (516) - Alamogordo, New Mexico, USA - NOV 20, 2010
50cl bottle poured into a dimpled mug. Dark amber brown with plenty of creamy tan head. Aroma is malt and old basement. Flavor is very malty, strong oak, slight alcohol. Medium body, high carbonation. Finish is lasting, slightly bitter.

3
Holy (837) - GERMANY - OCT 24, 2010
Shared with Bierkrug, on tap - thanks for the introduction to a new place! Roasted malts, slightly sour taste with sweet caramel overtones. Lasting aftertaste. Decent.

3
bierkoning (13349) - La Tropica/Doarp, NETHERLANDS - MAY 27, 2017
Swing top bottle, thanks Beerhunter111! Dark Brown color. Caramel And chocolate in the aroma. Malty sweetish, bready caramelly flavor with milk chocolate. Almost Full bodied. Decent.

2.8
Papsoe (25063) - Frederiksberg, DENMARK - SEP 29, 2006
(Bottle 50 cl) Slightly hazy amber golden with a small, rough, off-white head. Lightly tart and malty nose. Medium-bodied with lightly tart and vinous accents. Has a vaguely smoked note. A dry finish. Not your typical Dunkel, but not uninteresting. 220906

2.8
fiulijn (20491) - Vancouver, British Columbia, CANADA - JUN 9, 2008
Draught at the brewpub
Cloudy chestnut color. The aroma is very mild. The flavor too is not exciting, with some mild caramel and nothing else; it has a very low bitterness. Drinkable, refreshing Dunkel, but too simple.

2.7
MiP (15667) - Sønderborg, DENMARK - DEC 2, 2006
Bottle, 5.2% as Dunkel Naturtrüb. Slightly roasted aroma. Smoky flavour, a bit of bacon and still malty. Sour aftertaste.


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