overall
44
80
style
Brewed by Klosterbräu Bamberg (Kaiserdom)
Style: Dunkel/Tmavý
Bamberg, Germany

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 143   WEIGHTED AVG: 3.12/5   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
Der über 450 jährigen Tradition des Fürstbischöflichen Braunbierhauses verpflichtet, wird diese bernsteinfarbene, malzbetonte Köstlichkeit, das Bamberger Braunbier nach alten Klosterrezepten eingebraut.

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3.2
omikr0n (922) - Prague, CZECH REPUBLIC - JUN 11, 2017
Bottle. Pours clear brown with decent white head. Aroma is cocoa, yeast, candy, malt. Taste is sweet with malt, caramel, cocoa, yeast.

3.3
john44 (3071) - SW London, Greater London, ENGLAND - FEB 21, 2017
Draft. Deep Amber in colour. Hazy. Malty; lots of caramel, toasty malts. Slightly fruity. Some hop. Sweetish leading to a dry finish. Very drinkable. Nice beer! (2008)

3.6
Lowenbrau (4135) - Asturias, SPAIN - JAN 10, 2017
Keg @Klosterbräu, Bamberg. 06-08-2016.
Pours hazy dark gold-copper with nice creamy off white head. Long head retention, some lacing. Malty, licorice, roasty nose. Medium body, soft carbonation, oily texture. Taste is malty, herbal, little biscuit and roasty notes.

3.6
SVD (1955) - NETHERLANDS - OCT 10, 2016
At Klosterbrau, bamberg. Dark brown beer, small head. Aroma is malt, caramel. Taste is the same, sweet with some bitterness.

3.2
thomat (3830) - Göteborg, SWEDEN - OCT 5, 2016
Reddish brown with a tiny off white head. Malty and fruity tones. Malt, caramel, fruit and hops. Medium body with

2.9
rlgk (18847) - Göteborg, SWEDEN - JUN 18, 2016
Draught at Klosterbräu, Bamberg. Clear golden beer with a nice offwhite head. Hoppy bready aroma, caramel, citrus, iron notes. Malty bready flavor, caramel, dark bread, again iron notes. Not a favorite.

3.3
Thomas_W1 (791) - Rastatt, GERMANY - MAR 15, 2016
Flasche 0,5l (Vol. 5,4%): Kastanienbraun, leicht rotstichig, glasklar, kräftiger fester feinporiger Schaum; in der Nase deutliche Fruchtnoten, leichte Süße, malzig, Röstaromen, dunkler Brotteig, Hefearomen, ungeröstete Kaffeebohnen; im Körper kräftige Röstaromen, leicht fruchtig, Röstmalz, cremig, kräftige Kohlensäure, angenehme Bitterkeit, trockene Fruchtigkeit; angenehmer fruchtig-trockener Nachgang

3.3
nybol (1765) - DENMARK - MAR 13, 2016
Fin mørk ravfarve, og en dejlig bitterhed med en smag af noget træ eller det der ligner, der giver en god tør fornemmelse efter en slurk, og så er man jo nød til at tage en mundfuld mere. Bryggeriet er et fint sted med store traditioner, ligger lige lidt uden for bymidten, og dejligt roligt....Lige på nær udluftningen fra kælderen!

2.8
SinH4 (4710) - Garching b. München, GERMANY - JAN 19, 2016
Deep brown color with tan head. Aroma is malty, nutty, chestnuts even, no rusty nails so far. Taste is malty, some smoke?, quite spicy, a bit yeasty, with a hint of a metallic sting that is gone after a few minutes in the glass. Carbonation is ticklish. Not a bad Dunkel!

2.9
hauxe (712) - Butzbach, Hesse, GERMANY - JAN 8, 2016
Pours brown with a thin, creamy head that fails to last. Aroma at the outset is very malty with a dash of celery that, after some minutes out of the bottle, softens to a sweeter, more agreeable pineapple essence. Taste is malty, some butterscotch, with a twist of soy sauce, but overall the roasted malt is dominant here. Lacks enough nuance to keep things interesting for a whole bottle, but could pair well with food, such as pizza, or something meaty. Okay.


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