overall
75
91
style
Brewed by Klosterbräu Bamberg (Kaiserdom)
Style: Schwarzbier
Bamberg, Germany

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 172   WEIGHTED AVG: 3.38/5   EST. CALORIES: 147   ABV: 4.9%
No commercial description

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3.6
olsvammel (7274) - Örebro, SWEDEN - JUL 13, 2015
On tap at the brewpub. Bready, malty, toasty smell. Nice clear bready aroma.

3.8
ippopotamo36 (2497) - Rome, ITALY - JUN 8, 2015
My last beer of my first trip to Franconia :-( Gravity keg (as the waitress reported) at the source in Bamberg-Germany. Pours chestnut skin color, dark with a frothy and tick off-white cap. Nose: dusty, a bit of these "burnt" malts, some well-hidden initial metallic notes, dry prunes. Mouth: frizzy-medium carbonation, round roasted malts, bread crust. Very balanced mouth and quite fresh. Easy to drink and tasty. Apparently I was lucky...the beers are not always in shape here.

3.3
Finn (7916) - Tromsø, NORWAY - OCT 24, 2014
Fra fat på bryggeripuben 10 Okt 14. Ultradypbrun/svart. Filmskum. Aroma av karamell. Smaken er røstet malt & karamell. Svakt røykpreg og passe søt. Et behagelig øl.

3.4
Rune (13382) - Tromsø, NORWAY - OCT 23, 2014
Poured vom fass, 500ml, at the brewpub. Fading beige head to a deep black coloured body with rustic highlights. Nicely roasted malts on the nose. Dark caramel taste joined by coffee, roasted. Dark malty finish. Well bodied, but easy to drink. Likable (Bamberg 10.10.2014).

3.5
Marheb (6037) - San Diego, California, USA - OCT 20, 2014
(Bue sur place): Une belle robe sombre laisse passer la lumière. Chocolat noir, caramel et mélasse se mélangent et se laissent compléter par une touche herbacée, poivrée.

3.7
KyotoLefty (10611) - Kyoto, JAPAN - AUG 10, 2014
Tap at the brewery. From old notes. Black, burnt malt, rich and creamy yet with a pretty light body, hints of fruit. A fabulous schwarzbier

3.6
Moravius (1403) - Berlin, GERMANY - JUN 17, 2014
Flasche von Hopfen & Malz, Berlin. - Tiefes Schwarzbraun, klar; reichlich beigefarbener Schaum. - Nase röstmalzig-würzig und fruchtig (Schwarzkirsche). - Im Antrunk gediegenes Röstmalz, schwarzer Kaffee, Karamelsüße, Schwarzkirschen mit pikant-säuerlicher Note. Mild rezent, weich im Mund. Die Karamelsüße nimmt nicht überhand, da durch trockene Röstaromen austariert. Ausreichend hopfenwürzig-krautiger Hopfen im Abgang. Leicht erdig-röstmalziger Nachtrunk mit trockenem Kakao. - Schönes (wenngleich streckenweise etwas holpriges) Zusammenspiel von malzsüßen, pikant säuerlichen und erdig-bitteren Aromen - ein richtig gutes Schwarzbier. - Laut Etikett mit 5,2 % Alkohol und leider auch mit Hopfenextrakt.

3.1
Hugi (475) - Waldkirch, GERMANY - JUN 3, 2014
Black and opaque with a creamy tanned head. A bit roasty smell with notes of liquorice. Taste is very malty with notes of coffee/roastiness, toffee. Medium bitterness with a nice perlage.

3
andrepintado (3612) - Porto, PORTUGAL - MAY 2, 2014
50cl bottle. Dark red brown. Thin head. Thin body. High roast, light coffee, medium caramel. 13/14.

3.3
sdmmb (1976) - BELGIUM - APR 12, 2014
Drunk on draft at the Klosterbrau tap in Bamberg. Lovely brown beer. ---Rated via Beer Buddy for iPhone


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