wavers1 (916) - Notown, California, USA - JUL 25, 2011
nice brew, great aroma, slightly smokey, earthy, light bread and slight oatmealyy caramelness. taste is pretty similar but a tad less. great stuff, very pleased with it. smith4498 (3676) - Winter Springs, Florida, USA - MAR 14, 2012
Pours clear amber color with tan head. Aromas of toasted malts and bread with some earthiness. Sweet caramel flavor with some toasted malts, and bread. Slightly nutty and earthy. Medium body with moderate carbonation. oRos (1674) - sacramento, California, USA - AUG 19, 2012
Bottle from beerboxer Color is redish amber. Has an off white head. Taste is malty with a nutty finish. hayduke (5690) - Eureka, California, USA - SEP 20, 2012
Shared with Strykzone on Facebook Chat. Pours a clear red amber with a huge foamy beige head and a lot of lacing. Nose of roasted malts with chocolate. Medium in body with a lively mouthfeel. The flavor is malty and roasty, with floral hops. Spicy finish. Nice beer. DukeBrewDevil (732) - Chapel Hill, North Carolina, USA - NOV 28, 2012
Bomber. On the dark side for an Irish Ale, rich, malty, but with plenty of hoppiness to back it up. Finishes spicy, with a lingering stickiness that makes me want more.
bhensonb (15830) - Woodland, California, USA - APR 4, 2011
Bomber from Taylor’s Market in Sacramento, CA. Pours a very, very dark mahogany with a foamy beige head. Smells of rough roast malt, sweet with a hint of chocolate, with some floral aspects. Med body with foamy carbonation. Flavor is roast malt with a light touch of chocolate. Hop seems to vary between citrus and pine. Kind of a rough, unsmooth finish. Which is ok, it adds character. marcus (10736) - Sacramento, California, USA - APR 17, 2011
Bottle from Taylor’s Market, Sacramento. Pours reddish brown with a rich beige head and a toffee aroma. There is a slightly sour smoked malt flavor with a very dry bitter finish. Very well-balanced and drinkable. kmweaver (3208) - Petaluma, California, USA - JUN 22, 2011
22oz bottle, purchased at Bottle Barn. (I remember really digging this beer on draft when Jeremy (brewer) was visiting TAPS Petaluma; didn’t bother to rate the draft version at the time.) Pours a medium, amber-brown color with high clarity; creamy, fine-bubbled white head with modest retention and nice lacing. Aroma presents, seemingly, a whole bunch of Maris Otter-like malt character (biscuity, light buttery caramel), along with some fruitiness and a very quiet hop aroma; malt-driven, and a fine showcase of British malts. Medium body; medium-high CO2; a nice, endearing mouthfeel overall (the draft version was like silk). Lots of toasty, biscuity British malts first and foremost (with hints of butterscotch and caramel on the periphery); while the mentioned Amarillo additions don’t really play out very prominently, the hop presence is quite smooth, with some orange and citrus flavor quietly popping up; very light red fruit notes; ultimately a crisp, solidly drinkable showcase of British malts with a light accompaniment of American hops. I could go for a more forceful display of Amarillo... but I always could. Medium-length finish of toasty and biscuity malts, with hints of an orange and mineral bitterness; nicely dry at the far end. PorterPounder (8311) - Tallahassee, Florida, USA - MAR 27, 2012
Tampa, FL - Total Wine - 22 oz bomber. Medium copper pour, sticky off-white head that leaves plenty of sticky lacing. Sweet toffee-like aroma with some brown sugar accents. Chewy flavor with some caramel-like sweetness, a bit of toffee, some earthy peat-like notes. Mouthfeel has a bit of chewiness to it. Pretty solid - first I have had from this brewer/ BREWMUSKCLES (2744) - New Jersey, USA - APR 1, 2012
it has an adequate malt character with just a hint of butterscotch type rye and Earth. the malt is fresh with a touch of sweetness. the finish has a bit of bitter hops like an English ale. the color is a nice deep really brown with some red hue in it. the body is moderate with low carbonation.