Travlr (24756) - Charlotte, North Carolina, USA - APR 22, 2012
Bottle. Hazy golden color, small white head, solid lacing. Aroma of spiced straw and hay. Taste is black pepper, lemon, hay. Not bad. Ferris (15272) - Burnaby, British Columbia, CANADA - FEB 19, 2014
Bottle - Leather, feet, dark malts and rye spice. Cloudy brown with a thin whitish head. Tastes much like it smells with a bit of grass. The rye makes this pretty cool, I like this. bhensonb (15191) - Woodland, California, USA - AUG 22, 2011
Bomber from Bottle Barn in Santa Rosa, CA. Bottle says 8%. Pours translucent orange amber with a creamy off-white or beige head. Smells of citrus and a little barnyard. The body is sort of medium creamy. The flavor has rye, some Belgian spice, and some light barnyard accompaniment. Citrus is very light. It gets more saison like with time. Seems like it is a bit confused. Drinks well. Ratman197 (14834) - Arvada, Colorado, USA - MAY 21, 2012
Bomber poured a clear tarnished gold with a small lasting off white head. Aromas of rye, yeast, floral notes, fruittiness and light spice. Palate was light bodied and crisp with a dry finish. Flavors of rye, yeast, fruittiness and spice with a crisp dry lingering spiced fuity finish. argo0 (14127) - Washington DC, USA - NOV 5, 2012
22oz bottle. Large off-white head, lightly hazed amber body. Aroma is moderately sweet, bread/caramel, some lemon/straw, rye, light orange. Taste is moderately sweet, orange/lemon, light rye, straw, bread, alcohol warming. Medium body, light effervescence.
Drake (13737) - Milwaukee, Wisconsin, USA - JUL 31, 2012
Bomber from Total Wine West Richmond, VA. A bit of a gusher. Pours a clear amber color with a thin fizzy white head. Decent
head retention. Aroma of spicy rye, apple, earth, bread and a near metallic note. The taste is rye, tea, apples, pale
malts, faint caramel. Medium bodied. Weird one. Neither good nor bad. Just weird. slowrunner77 (12043) - Reno, Nevada, USA - SEP 26, 2014
"i guess i associate rye with hoppy brews subconciously, so this 27 ibu saison was a bit of a surprise. amber in color, fruity aroma with a hint of spice and funk. pleasant tart aftertaste. light for 8%. a nice beer i’d get a pint of on tap, but for $6+, probably won’t go out of my way for another bottle."
kp (10882) - Woodstock, Georgia, USA - MAY 20, 2012
BVery (10510) - Plymouth, Minnesota, USA - SEP 24, 2011
Date: April 05, 2012
Source: Total Wine, GA
Appearance: clear copper, fine off white head, layers of lace
Aroma: lightly sweet spicy aroma, light fruityness
Flavor: sweet spicy flavor, touch of malt candy, light balancing spicyness
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Score: ** /4
Bottle at Minneapolis Beer Fest. There’s a little rye in here, a little spice, and a little of the barnyard funk you’d expect from a saison. Not enough of the spicy, fruity esters to make this interesting, though. marcus (10222) - Sacramento, California, USA - MAR 9, 2011
On tap at Monks Kettle. Pours black with a rich tan head and a treacle aroma. There is a molasses and anise flavor with a rye bread finish.