Knops Musselburgh Broke

Brewed by Knops
Style: Bitter
E.Lothian, Dirleton, Scotland
Serve in English pint


on tap


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RATINGS: 64   WEIGHTED AVG: 3.15/5   EST. CALORIES: 135   ABV: 4.5%
A delightful Scottish beer inspired by a brewing book from 1847 where there is a story about a beer that is clear and very brisk, and, consequently, very agreeable to the palate. Our modern interpretation of this beer uses four different malts (Pale Ale, Crystal, Chocolate and Roast Barley). Hops are added in small quantities in two stages to ensure that the malt character typical of Scottish ales is not overwhelmed.

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dogbomb (1270) - ENGLAND - AUG 21, 2017
Bottle. Dark brown ale with a very lively and thick off white head. Nose is asparin, some lemons. Taste is a bit bland. There’s a hint of chocolate, some asprin, a touch of tea... blergh.

imdownthepub (15749) - Banbury, Oxfordshire, ENGLAND - AUG 13, 2017
Draught at The Archerfield Walled Garden Brewery, Dirleton, E.Lothian. Dark brown with cream head. Quite a malty, toffee’d beer, some sweet fruitiness, peachy, caramel notes. Never really gets bitter for me but a reasonable beer.

Grumbo (4739) - Ipswich, Suffolk, ENGLAND - AUG 11, 2017
Cask at the Great British Beer Festival 2017. Pours dark bronze maroon brown with a lasting bubbly off-white to beige head. Aroma of toffee, malt, chocolate, dark fruit and hop. Medium plus sweetness, light bitterness. Medium body, watery texture, soft carbonation.

FatPhil (17741) - Tallinn, ESTONIA - MAR 27, 2017
Draught (Crown, Oxford)
Dark, but a bit flat. Sweet treacley aroma. Flat palate. Taste is sweet, treacley, and dull. Anna described it as "freshly squeezed treacleberries".

DanielBrown (4586) - Birmingham (via Leicester), West Midlands, ENGLAND - FEB 4, 2017
Cask at the Trocadero, Birmingham. Sweet brown Bitter. Muscovado biscuit and Christmas selection box. Smoothly tepid. OK.

Beer5000 (6943) - Kristiansand, NORWAY - JAN 26, 2017
Cask @ The Windsor Castle, Kensington, London. Clear, dark brown body with a medium sized, dense, beige head. Aroma has toffee, toast and fruit-caramel. Flavor is smooth, mild roasted medium sweet malt, caramel and medium bitterness. Medium body and average, nice aftertaste. A fine and smooth ale somewhere in between a bitter and a mild.

tommann (4121) - Dudley, West Midlands, ENGLAND - DEC 27, 2016
Cask at the Vine, Wombourne. Pours very dark brown with a small head. Aroma is malty chocolate and red wine fruits. Taste has coffee and chocolate malt with vinous dark fruits on the finish.

RichTheVillan (8646) - Birmingham, West Midlands, ENGLAND - OCT 21, 2016
Cask at Milton Keynes Beer Festival; hazy dark copper pour with a thin off white head, aroma has sweet caramel, taste has bready malts, some fruit action.

mutz (1161) - NETHERLANDS - AUG 26, 2016
Donkerbruin rode kleur. Aroma van caramel, gebrande mout. Smaakt dun en waterig. bitterzurig, vaag mout. Onaangename bitterzure afdronk. Ik vind er niks aan, misschien een slechte fles?

Heidbummer (1088) - SCOTLAND - FEB 21, 2016
Pours dark, decent tight head. Promises a lot on the nose: caramel and hops. Drinks a bit disappointing as sweeter than it should be. Lots of malt and caramel but not enough bitterness for me. Easy drinking. A decent session beer but for the sweetness which is just a touch too prominent.

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