Kommunbrauhaus Windischeschenbach Binner Zoigl

overall
83
98
style
Brewed by Kommunbrauhaus Windischeschenbach
Style: Zwickel/Keller/Landbier
Windischeschenbach, Germany

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 28   MEAN: 3.53/5.0   WEIGHTED AVG: 3.46/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Zoigl from Zoiglstube Beim Binner (www.binnergeist.de). Binner Zoigl is sold to the Oberpfalzer Hof and available year-round in the hotel restaurant.

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3.6
Beerhunter111 (23281) - Beerland, GERMANY - DEC 28, 2017
On Tap at Binner. A slightly hazy orange golden beer with a small white head. Aroma of caramelish malt, nutty hops. Taste of spicy and caramelish malt, nuts, medium bitterness, medium to flat carbonation.

3.8
Martinus (4741) - Baarle-Nassau, NETHERLANDS - AUG 12, 2017
Light hazy warm golden colour, white head. Aroma of bread, malts, citrus, hops. Quite fresh. Light sweet malty flavour, light bitter, bread. Finish bread, bitter hops, hint of caramel. Nice welcome to Zoigl territory! :)
(from draught @ Oberpfälzer Hof, Windischeschenbach)

3.5
Theydon_Bois (21503) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 15, 2017
Draft at the Hof after breakfast, 15/07/17. Rich golden orange with a well presented white head that retains well. Nose is pale malts, grains, light orange peel, straw. taste comprises light spice, biscuit, caramel, earthy, fruit rinds. Medium bodied, fine carbonation, semi drying close. Decent.

4
MrOrla (3693) - Odense C, DENMARK - APR 12, 2017
Tap @ Oberphalzer hof. Pours cloudy orange with a white head. Aroma of bready malts, light grassy, notes of honey, spicey/herbal touch with some light minerals. Taster is well rounded between flavours, loads of hops and bready malts, super smooth and soft, light bitternes, rather fruity.

3.5
TEJA (3349) - Stockholm, SWEDEN - FEB 7, 2017
Sampled at the Oberpfälzer Hof, Windischeschenbach as the hous Zoigl. Small but lasting beighe head.Opque amber color. Very nice malty aroma from pils and light roasted malts. Mild and tasty with a small bitterness.

3.8
MartinT (10155) - Montreal, Quebec, CANADA - JAN 20, 2017
My Bottom Line:
Orangey hops and honeyed malts combine over notes of toasted bread crust in this personable Zoiglbier.

Further Personal Perceptions:
-A veil of foam covers the hazy golden amber.
-Carbonation is soft, which makes the mouthfeel appear rounder, smoother.
-Drinkability is optimal.
-The finish is just bitter enough to keep things interesting on the second pint.

On tap at Oberfpalzer Hof.

3.4
harrisoni (19556) - Ashford, Kent, ENGLAND - JAN 14, 2017
On tap at Oberpfalzer Hotel Windischeschenbach. Hazy amber colour lasting white head. Some hop some malt on the aroma. Some fullness in the mouth. Light hop on the finish. Fine.

3.7
3fourths (9367) - Boulder, Colorado, USA - DEC 9, 2015
Draft at Oberpfalzer Hof Windisch. (2009-2012) and Beim Heigl in Schirmitz (2014). Mostly clear orange-amber with a white foamy head. Aroma is fruity / juicy with notes of orange jelly. Malt is pound cake, yeast is slightly chalky. Medium body, carbonation is sharp and pointed, finish is short. More sweet than bitter. In decent shape at both Heigl and the Oberpfalzer Hof (who pours this as their own). (3.5)

Bayrischer anstich at Binner Windischeschenbach, November 2015. Hazed honey gold with a short white head. Bright, clean, and hoppy (for Windisch.); toasted grain, nuts, pastries, apricot, dried herbs from the aroma hops.; malt sugar has that wonderful honey-glazed pastry effect, and in the mouth it’s minerally, snappy, and crisp. (3.7)

3.8
bartlebier (4217) - Belchium im Biersgau, GERMANY - OCT 5, 2015
[email protected]älzer Hof, W-bach 10/2015. "Batches brewed together with Binner". Amber-russet pour - the deeper orange variety that sets W-Bach apart from their greenyellow neighbours/rivals in Neuhaus. - Flowery, then fruity malt aromatics ("lieblich"), opening up to drier Sahnekaramell aka Werther’s Echte joined by chalky, near-mineral notes. Wonderful, moreish blend more butterscotch Munich malts and wood-herbal hop notes, buttered bread, a late leafy hop bitterness to round things off. Somewhere in between all that: watery pockets. Quality roast, finishing on buttered breadcrust.

3.9
Moravius (1517) - Berlin, GERMANY - MAY 27, 2015
Frühschoppen beim Binner, 22.5.2015. - Schönes Braungelb, leicht trüb; gekrönt von einem Berg sahnig-lockeren Schaums. - Schöne hopfenwürzig-herbe, zart rauchige Nase, nur leichte Fruchtigkeit (Orangenschale). - Im Antrunk zarte Karamelsüße und angenehm herber Hopfen, perfekt aufeinander abgestimmt. Schwach rezent, schlank und weich im Mund, geht runter wie Öl. Im Abgang schön trockene, nicht besonders fruchtige aber hopfenherbe Bittere, zart rauchig. Sehr langer bitterer Nachtrunk. - Ausgezeichneter Zoigl, schön hopfenherb und etwas hopfenwürziger als die anderen. Woher wohl die rauchige Note kommt? Hier wurde doch gewiß kein Rauchmalz verwendet ...


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