Kommunbrauhaus Windischeschenbach Binner Zoigl

overall
80
97
style
Brewed by Kommunbrauhaus Windischeschenbach
Style: Zwickel/Keller/Landbier
Windischeschenbach, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 22   MEAN: 3.49/5.0   WEIGHTED AVG: 3.4/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Zoigl from Zoiglstube Beim Binner (www.binnergeist.de). Binner Zoigl is sold to the Oberpfalzer Hof and available year-round in the hotel restaurant.

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3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harrisoni (17573) - Ashford, Kent, ENGLAND - JAN 14, 2017
On tap at Oberpfalzer Hotel Windischeschenbach. Hazy amber colour lasting white head. Some hop some malt on the aroma. Some fullness in the mouth. Light hop on the finish. Fine.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
3fourths (9265) - Boulder, Colorado, USA - DEC 9, 2015
Draft at Oberpfalzer Hof Windisch. (2009-2012) and Beim Heigl in Schirmitz (2014). Mostly clear orange-amber with a white foamy head. Aroma is fruity / juicy with notes of orange jelly. Malt is pound cake, yeast is slightly chalky. Medium body, carbonation is sharp and pointed, finish is short. More sweet than bitter. In decent shape at both Heigl and the Oberpfalzer Hof (who pours this as their own). (3.5)

Bayrischer anstich at Binner Windischeschenbach, November 2015. Hazed honey gold with a short white head. Bright, clean, and hoppy (for Windisch.); toasted grain, nuts, pastries, apricot, dried herbs from the aroma hops.; malt sugar has that wonderful honey-glazed pastry effect, and in the mouth its minerally, snappy, and crisp. (3.7)

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
bartlebier (3632) - Belchium im Biersgau, GERMANY - OCT 5, 2015
Draughts@Oberpflzer Hof, W-bach 10/2015. "Batches brewed together with Binner". Amber-russet pour - the deeper orange variety that sets W-Bach apart from their greenyellow neighbours/rivals in Neuhaus. - Flowery, then fruity malt aromatics ("lieblich"), opening up to drier Sahnekaramell aka Werthers Echte joined by chalky, near-mineral notes. Wonderful, moreish blend more butterscotch Munich malts and wood-herbal hop notes, buttered bread, a late leafy hop bitterness to round things off. Somewhere in between all that: watery pockets. Quality roast, finishing on buttered breadcrust.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Moravius (1190) - Beijing, CHINA - MAY 27, 2015
Frhschoppen beim Binner, 22.5.2015. - Schnes Braungelb, leicht trb; gekrnt von einem Berg sahnig-lockeren Schaums. - Schne hopfenwrzig-herbe, zart rauchige Nase, nur leichte Fruchtigkeit (Orangenschale). - Im Antrunk zarte Karamelse und angenehm herber Hopfen, perfekt aufeinander abgestimmt. Schwach rezent, schlank und weich im Mund, geht runter wie l. Im Abgang schn trockene, nicht besonders fruchtige aber hopfenherbe Bittere, zart rauchig. Sehr langer bitterer Nachtrunk. - Ausgezeichneter Zoigl, schn hopfenherb und etwas hopfenwrziger als die anderen. Woher wohl die rauchige Note kommt? Hier wurde doch gewi kein Rauchmalz verwendet ...

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TAR (2708) - Marshall (Asheville area), North Carolina, USA - NOV 23, 2014
Draught at Beim Heigl in Schirmitz: Hazed orange with golden highlights. Creamy and sticky halo of foam. Bright and clean aroma of orange marmalade, flowers, lemon, pecan, minerals and piecrust. Lush carbonation. Soft, refined malt links up with a lustrous and succulent orangey fruitiness, initially. Harmonious interplay of expressive flower nectar and an edgeless base of pils malt, which mimics new-mown hay. Multilayered maltiness spawns deep cookie, toasted bread, and softer toffee kisses. Juicy melanoidins shyly lurk amid silky, lip-smacking Cara-malt sugars. Appetizing contrast of explosive fruitiness and scratchy minerals blend with an invigorating splash of lemony acids. Pervasive fruitiness flourishes atop the lean malt and clean attenuation. Rustic yeast notes enrich the deep toast and lush hay with notable dustiness in the cohesive finish. Another delightful zoiglbier that doesnt try to wow you with grandiosity or pretentiousness, as singular and well-crafted as it is. Fruity, balanced, minerally, good malt detail, and overall just lovely.

2.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
jfb (5785) - Freising, GERMANY - OCT 12, 2014
(draught) murky deep golden colour with a creamy light-beige head. aroma of light bubble gum and floral hops, slightly meaty, with some traces of pale malts and yeast. flavour is mostly herbal hops and grainy pale malts, with a hint of liquorice, some more yeast and a light-bitter finish. medium-bodied with soft carbonation.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
juan13 (19) - Bergamo, ITALY - AUG 25, 2014
UPDATED: SEP 1, 2015 very drinkable, bitter, medium-full body. soft carbonation. you can drink 6 of this with no problem.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Dedollewaitor (15724) - Odense, DENMARK - AUG 10, 2013
Tap @ Oberphalzer Hof. Pours cloudy golden with a creamy head. Grass, dough, mild lemon and yeast. Crisp, dry and overly delcious. Yes!!!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Christian (13074) - Odense, DENMARK - JUL 13, 2013
Hazy goldenwith a small white head.Malty aroma of biscuit, bread and grainwith herbal hops and a hint of fruit. Dry and light maltyflavour well hopped with a good bitterness

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Quack-Duck (9356) - Down South, GERMANY - APR 23, 2012
draught at Oberpflzer Hof. Hazy orange-golden colour, big off-white head. Full-bodied, grainy malt flavours, lovely resiny-grassy hop flavours with a touch of lemon. Smooth palate. The perfect Zoigl - delicious!


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