Kommunbrauhaus Windischeschenbach Zum Roudín (Da Roude) Zoigl

overall
76
96
style
Brewed by Kommunbrauhaus Windischeschenbach
Style: Zwickel/Keller/Landbier
Windischeschenbach, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 13   MEAN: 3.51/5.0   WEIGHTED AVG: 3.38/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Zoigl from Zoiglstuben Da Roude. http://waldnaab-taler.de/zoigl/roude.html

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3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MartinT (9653) - Montreal, Quebec, CANADA - JAN 20, 2017
My Bottom Line:
Mild caramel meets earthy, orangey hops and their green bitterness in this rustic Zoiglbier.

Further Personal Perceptions:
-A veil of foam covers the misty amber.
-The mouthfeel on this one wasnít too carbonated compared to other Windischeschenbach and Neuhaus Zoiglbiers that weekend. I thought this softer bubbling actually worked better with the malty profile and made the beer a standout.
-The flavour profile is balanced.
-The quenching factor is quite high.

On tap at their zoiglstube.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
harrisoni (17825) - Ashford, Kent, ENGLAND - JAN 13, 2017
On tap at the brewery tap Windischeschenbach. Hazy brown amber colour lasting beige head. hoppy aroma and maybe some specialists malt spicy hoppy finish. Entertaining dtinking it in the alley outside as the room was full

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
3fourths (9296) - Boulder, Colorado, USA - NOV 28, 2015
Draft ungespundetes pour during a private visit. All Hallertau Perle hops and Pilsner and Munich malt. Hazed amber gold with a short white head of large bubbles. Aroma is strongly sweaty and game-y with malty notes of caramel and pancakes with quieter notes of pepper-spice-spruce needle-evergreen, something I assume is a combination of hops, brewerís yeast, and bacteria. Plus thereís something like fennel or cardamom up in this wonky nose. Altogether an unpleasant aroma but unique and distinct from every other Zoigl Iíve had from Windischeschenbach. Medium bodied, sweet with medium-low bitterness, low carbonation leaves it flabby and syrupy, but the burnt pancake batter maltiness is actually somewhat decent in the mouth, not as sweaty-gross as in the aroma. Pretty odd having it nearly flat but thatís the intent with not adding CO2 to the tank. Still I have to score it as I taste and smell it, and this one is just plain undesirable, but I have mad respect for the brewer and his ways.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
pivnizub (10405) - Bochum, PorķřŪ, GERMANY - SEP 13, 2013
Draught(@ Da Roude, Eschawo):Golden, hazy, quite stable white head, sweetish grainy nose with a solid touch of vegetables, some yeast detectable; moderate sweet-bitter flavour, light to medium bodied, a bit tart; short finish of sweet grainy malt , mixed with shy hops and some vegetables. PoorÖ

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dedollewaitor (15832) - Odense, DENMARK - AUG 10, 2013
Tap @ Zum Roudín, Windischeschenbach. Pours hazy dark orange with a small white head. Yeasty and phenolic nose and flavor. Grassy hops with fruit and yeast beneath. Quite dirty.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Christian (13281) - Odense, DENMARK - JUL 13, 2013
Cloudy dark golden with a lasting white head. Malty aroma with hintsof yeast and sulphur. Sweetish malty flavour with yeasty notes, herbal hops and a nice bitterness

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Koelschtrinker (19101) - KŲln (Cologne), GERMANY - MAR 2, 2013
UPDATED: MAR 7, 2013 Milder, dunkel getreidiger Antrunk. Heber werdend, aufkommende Hopfigkeit. Spritzig, die blumige Hopfigkeit wird intensiver. WŁrzig getreidiger Ausklang. 9/11/12/12//12

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (47135) - VestJylland, DENMARK - JAN 8, 2013

Draught @ Zum Roudín (Da Roude), Stadtplatz 3, Windischeschenbach, Bavaria Germany 92670.

Unclear medium yellow orange colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, hay, toasted - caramel, light hoppy. Flavour is moderate to light heavy sweet and bitter with a average to long duration, caramel, fruity, citrus notes. Body is medium, texture is oily, carbonation is soft. [20120406]

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
downender (8341) - Bristol, Gloucestershire, ENGLAND - JUL 20, 2011
At Zum Roudín 11/07/2011. Hazy amber with a big, off-white head. Aroma of citrus fruit, some caramel and grassy hops. Flavour had some malty sweetness, marmalade and a long, bitter finish. Very enjoyable.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
shrubber85 (11088) - Greenville, Indiana, USA - NOV 8, 2009
Tap at Zum Roudín. Light apple and barley malt aroma. Hazy orange-amber color with giant head. Sweet fruity barley malt flavor - fruity flavor somewhere between apple and orange. Nice grassy hops finish. Seemed to stand out among the Zoigls I had - Excellent - didnít want to stop drinking this one.


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