Home >

Kommunbrauhaus Windischeschenbach Zum Roud’n (Da Roude) Zoigl

Brewed by Kommunbrauhaus Windischeschenbach
Style: Zwickel/Keller/Landbier
Windischeschenbach, Germany


on tap


Add Distribution Data
RATINGS: 11   MEAN: 3.46/5.0   WEIGHTED AVG: 3.33/5   EST. CALORIES: 150   ABV: 5%
Zoigl from Zoiglstuben Da Roude. http://waldnaab-taler.de/zoigl/roude.html

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
3fourths (9203) - Boulder, Colorado, USA - NOV 28, 2015
Draft ungespundetes pour during a private visit. All Hallertau Perle hops and Pilsner and Munich malt. Hazed amber gold with a short white head of large bubbles. Aroma is strongly sweaty and game-y with malty notes of caramel and pancakes with quieter notes of pepper-spice-spruce needle-evergreen, something I assume is a combination of hops, brewer’s yeast, and bacteria. Plus there’s something like fennel or cardamom up in this wonky nose. Altogether an unpleasant aroma but unique and distinct from every other Zoigl I’ve had from Windischeschenbach. Medium bodied, sweet with medium-low bitterness, low carbonation leaves it flabby and syrupy, but the burnt pancake batter maltiness is actually somewhat decent in the mouth, not as sweaty-gross as in the aroma. Pretty odd having it nearly flat but that’s the intent with not adding CO2 to the tank. Still I have to score it as I taste and smell it, and this one is just plain undesirable, but I have mad respect for the brewer and his ways.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
pivnizub (10243) - Bochum, Porúří, GERMANY - SEP 13, 2013
Draught(@ Da Roude, Eschawo):Golden, hazy, quite stable white head, sweetish grainy nose with a solid touch of vegetables, some yeast detectable; moderate sweet-bitter flavour, light to medium bodied, a bit tart; short finish of sweet grainy malt , mixed with shy hops and some vegetables. Poor…

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dedollewaitor (15683) - Odense, DENMARK - AUG 10, 2013
Tap @ Zum Roud’n, Windischeschenbach. Pours hazy dark orange with a small white head. Yeasty and phenolic nose and flavor. Grassy hops with fruit and yeast beneath. Quite dirty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Christian (12988) - Odense, DENMARK - JUL 13, 2013
Cloudy dark golden with a lasting white head. Malty aroma with hintsof yeast and sulphur. Sweetish malty flavour with yeasty notes, herbal hops and a nice bitterness

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Koelschtrinker (17966) - Köln (Cologne), GERMANY - MAR 2, 2013
UPDATED: MAR 7, 2013 Milder, dunkel getreidiger Antrunk. Heber werdend, aufkommende Hopfigkeit. Spritzig, die blumige Hopfigkeit wird intensiver. Würzig getreidiger Ausklang. 9/11/12/12//12

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (44984) - VestJylland, DENMARK - JAN 8, 2013

Draught @ Zum Roud’n (Da Roude), Stadtplatz 3, Windischeschenbach, Bavaria Germany 92670.

Unclear medium yellow orange colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, hay, toasted - caramel, light hoppy. Flavour is moderate to light heavy sweet and bitter with a average to long duration, caramel, fruity, citrus notes. Body is medium, texture is oily, carbonation is soft. [20120406]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
downender (8039) - Bristol, Gloucestershire, ENGLAND - JUL 20, 2011
At Zum Roud’n 11/07/2011. Hazy amber with a big, off-white head. Aroma of citrus fruit, some caramel and grassy hops. Flavour had some malty sweetness, marmalade and a long, bitter finish. Very enjoyable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
shrubber85 (10879) - Greenville, Indiana, USA - NOV 8, 2009
Tap at Zum Roud’n. Light apple and barley malt aroma. Hazy orange-amber color with giant head. Sweet fruity barley malt flavor - fruity flavor somewhere between apple and orange. Nice grassy hops finish. Seemed to stand out among the Zoigls I had - Excellent - didn’t want to stop drinking this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Oakes (15812) - Vancouver, British Columbia, CANADA - JUN 29, 2009
Cloudy dull tan-amber. Full but somewhat loose head. Herbal aroma has perhaps a bit more dusty yeast than the White Swan Zoigl. Has a pithy herbal dryness. Lots of hop finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beershine (5224) - The Sunshine State, Florida, USA - JUN 21, 2009
At Zum Roud’n. Hazy orange brew with thick off-white foam. Served in a pewter-lidded glass stein, one of the only such mugs I have ever been served in. Aroma is mild with fresh fruity hop and sundried grain. Low carbonation. Soft and very easy to drink. Pretty thin in the finish after going through a citrusy and yeasty middle. Balanced and nice. Fresh big grain flavors. I also tasted something like toasted orange peel.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5