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RATINGS: 669   WEIGHTED AVG: 3.43/5   SEASONAL: Winter   IBU: 28   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste. Available Winter/Spring Koko Brown pairs well with coconut and caramel flavors, such as Thai curries, BBQ meats and carne asada. Its refreshing nutty aroma makes for the perfect beer after a day on the water.

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3.6
Bcoble003 (291) - Jblm, Washington, USA - MAY 17, 2012
At the brewing company and this is one of the samplers I chose smell of toffee. Colors dark with caramel tint. Taste toffee and fruit. Very rich and delightful

2.8
kramer (6682) - Sunbury, Pennsylvania, USA - MAY 9, 2012
Bottle. Pours a clear light brown body with a bit of a ruby hue when held to the light under a small fizzy off-white head. The nose is lightly nutty and sweet with just a light hint of suntan oil. The flavor is almost ok at first, slightly nutty with just a little sweetness, but then the finish comes on and it reminds me of Banana Boat Tanning Accelerator. A little too heavy with coconut flavoring. I’ve had a couple really good coconut beers, and all of them used real toasted coconut. This is clearly not the case with this beer. Light to medium bodied with fizzy prickly carbonation. Not so enjoyable.

3.6
BMan1113VR (7930) - Los Angeles, California, USA - MAY 8, 2012
Bottle. Pours with a very lightly hazed deep brown body with a medium sized tan head. Aromas are tropical, coconut, toasted coconut, pina coladas, caramel, toast, macaroons, floral, fragrant. Aloha. Flavors show a very mild coconut acidity, lots of toasted coconuts with a lot of richness, floral, toasted, medium sweet. Tastes a bit like the beginning of Indra Kunindra without the spice. Brown sugar. Sweet but fresh coconut taste. Medium bodied. Surprisingly good.

4
FishBizkit (234) - Camp Hill, Pennsylvania, USA - MAY 5, 2012
Pours lightly hazed brown with small off-white to tab head. Aromas of coconut, chocolate, bit of vanilla, and some lightly roasted malts. Flavors of chocolate, sweet coconut, light vanilla, and nice caramel malt finish. Body and carbonatin appropriate for style. Nice sweet brown, which is the way I prefer them. Nice brew. -Fish!

3
FROTHINGSLOSH (8069) - GREENSBURG, Pennsylvania, USA - MAY 4, 2012
UPDATED: MAY 16, 2012 Sampled from a 12 oz brown bottle this beer poured an orange-brown color with a small sudsy tan head that faded quickly and left minimal lacing. The aroma was mixed nuts, toasty malts and a hint of wood. The flavor was somewhat bitter and nutty with notes of caramel, sandalwood and tobacco. The finish was short and bitter with nut and caramel notes. Medium body. Ok.

4
J_man (1022) - Tustin, California, USA - MAY 3, 2012
The coconut does not hide in this beer! Right from the start you get an aroma of fresh, just cracked open coconut, *not* shredded or toasted coconut. Then you get the totasted coconut along with more of the fresh coconut in the taste. The great thing here is it’s not overpowering or artificial tasting, it’s just good, fresh, clean coconut. On top of this, it’s an absolutely beautiful crystal clear deep amber/copper/brown color with a witha long lasting off-white head (I’d like to give it a "6" for appearance). The roasted malt flavor balances perfectly with the coconut sweetness and nuttiness. There are some citrusy flavors here that are probably hops, but the overall effect is sweet and coconuty. Finishes with (of course) coconut, brown sugar and a bit of woody dryness. As delicious as this beer is, it’s one of those styles that’s great for a glass, but I probably wouldn’t drink 3 or 4 of these in one sitting. No matter, this is an awesome, unique beer.

3.2
odinstyr (818) - Hamilton, New Jersey, USA - MAY 1, 2012
Pours a clear red with a tan head. Smells of coconut, other roast nuts, cereal. Taste is primarily sweet, notable presence of coconut, mild bitterness, creates an interesting if not altogether pleasant combination. Needs either more coconut or less, this beer seems unsure of its character.

3.5
dreadnord (1012) - San Diego, California, USA - MAY 1, 2012
Pours dark brown with some amber hues of light shining through the glass. Big off white head that quickly recedes to a thin film on the top. Nose is caramel, ginger root, toasted coconut and light grass. Taste is sweet, with a very light bitter balance. It reminds me of cream soda. Hard to taste any alcohol. Mouthfeel is soft, yet lively and crisp. Light body, long aftertaste.

3.7
Gooney (389) - Portland, Oregon, USA - APR 30, 2012
12oz bottle - pours more red than brown. A bit surprising there. Immediately hit by the roasted coconut aroma. Taste doesn’t disappoint, either. A little on the sweet side, but a very enjoyable and very unique beer. Nice work!

3
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - APR 30, 2012
22oz bomber, $2.99 at a liquor store a few blocks away from me in OB, that doesn’t seem to see very high turnover. Clear light brown with a one finger kinda fizzy light beige head, low retention. I do get coconut in the nose, but it comes across as artificial, and actually seems like it was aged on cheap flabby bourbon. Once I get past that, there is some toasty nutty malt beneath. Flavor waxes and wanes with the crappy bourbon notes and real coconut, but the malt underneath is the same, except for a light added dry dog food grain aspect. This just doesn’t seem like actual coconut to me, call me crazy. The finish is semi-dry, bitterness peaked at a 2 with a tinge of ashy roast. Lowish carbonation with a light body. I wanted to like this more.


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