Alphadelic (2237) - Portland, Oregon, USA - JAN 27, 2011
The nose sorta bland with a light macro sulphur to it. Roasty, kinda English flavor to it with a well hopped then caramelly finish. Not bad especially with a burger Daytonbeer (730) - Ohio, USA - DEC 11, 2010
This one was alittle disappointing. On tap at Kona Brew Pub, Hi. Pours a very nice reddish copper with nice lacing. Aroma was a blend of floral hops and malts. Taste is lighter than I expected. Well-balanced between the hops and malts. Alittle too warm and watery for my taste. Dogbrick (13018) - Columbus, Ohio, USA - DEC 7, 2010
UPDATED: DEC 21, 2010 Sample at the brewpub in Kailua. The beer pours a dark amber color with a medium off-white head that recedes steadily. Short strings of lacing on the glass. Caramel malt and citrus aroma. Light body with flavors of sweet malt and caramel along with mildly bitter hops and citrus. The finish is earthy and malty and does not linger long. Slightly above average overall. decaturstevo (6244) - decatur, Tennessee, USA - NOV 3, 2010
Amber pour wth off white head and lace. Aroma of caramel malt. Caramel malt with a bit of a metallic funk. Thin and fizzy. Very drinkable. 17thfloor (2443) - Chicago, Illinois, USA - AUG 25, 2010
Draft at Marina Pub. Pours a beautiful brilliant clear glowing amber. Odd aroma, bit nutty, yeast, dry, something I can’t place. Lightly sweet, a bit odd, maybe old, lightly resiny hoppy, light caramel, longer lasting biscuit aftertaste, sweet toasted caramel, I wonder if it is something in the water out here that makes all these beers taste somewhat similar. Fairly dry, light sweetness, like a diet-soda.
beernbourbon (1592) - Iowa City, Iowa, USA - MAY 2, 2010
Tap at brewpub. Pour is clear red with a hint of white bubbles around the edges of the glass. Aroma is lightly malty with hints of pine hop. Not overly complex, but solid. Flavor is true to nose with light malt and a hint of hop. Easy drinkin’. strings (377) - Sydney, AUSTRALIA - MAR 21, 2010
On tap at some Mexican restaurant near Kona. Started badly, finished better. Strangely much better with Mexican food, which made it start tasting like a rich fruity pale ale. jb (3253) - Rochester, New York, USA - FEB 13, 2010
At the brewpub, draft. Malty, thin body. Clear red. Nice looking. Average beer, with the malty notes in palate and nose. SHANER4 (500) - Green Bay, Wisconsin, USA - FEB 11, 2010
On tap several locations in Hawaii - Poured dark amber color with medium off white head.
Aroma - biscuity malt and mild floral hops. Light citrus scent and mainly alot of malt aroma
Flavor - caramel malt and mild earthy yeast taste finishing up with touch of herbal hops.
Palate - medium bodied with average carbonation. Finish is quick and little aftertaste!
Overall - I had several of these during happy hour and thought this beer was ok. Its easy to drink with no offensive tastes. puzzl (3258) - New York, New York, USA - JAN 23, 2010
Tap at the brewpub. Weak, bland flavor, a little caramel and a smidgen of hop, with some bandaid and cardboard flavor. Very dull.