CapFlu (5128) - Victoria, British Columbia, CANADA - JAN 23, 2010
(Draught) Sampled at the brewery on October 1, 2009. Near headless with a mahogany body. Raisin pudding, with a good hoppy profile. Lovely balance between the malt and hops. Figs, chocolate milk, sour cherries. Kind of odd as a late-summer season (October) but done well to style. Very enjoyable. kidmartinek (5001) - austin, Texas, USA - JAN 13, 2017
Dark caramel color. Thick white ring head. Aroma is a bit like scotch. Its incredibly smooth on the palate. I would guess 6% but at 12.5% that’s a testament to the quality of brewing. Evenly spaced white ring lace. nickd717 (4700) - San Francisco, California, USA - FEB 17, 2009
On tap at Toronado for Barleywine fest ’09. Amber color with an off-white head. Aroma of sweet malt, dark fruits, cannabis, and piney Northwest-style hops. Flavor is more of the same, lots of sweet malt and well-hopped. Full mouthfeel and nice alcohol warmth. jsquire (4514) - St. Marys, Ohio, USA - FEB 1, 2005
On tap at the 2005 Great Alaska Beer and Barley Wine Festival. This beer won third place at the Festival, but I didn’t get it. I thought it looked murky orange with a thin beige foamy head. It seemed under carbonated. Sweet alcohol nose with a syrupy mouthfeel. Flavors of honey, sweet caramel and some vanilla. It seemed a little raw. I must be the minority in this one. goldtwins (4320) - Nesconset, New York, USA - OCT 31, 2007
GABF 2007: Poured a hazy copper color with an off-white head. Dark fruit aroma that was semi-sweet. The flavor was of browned apples and dark fruits. Some figs. Medium to full body and semi-dry.
Aubrey (3516) - Bellingham, Washington, USA - DEC 6, 2009
UPDATED: FEB 8, 2010 Kona Brewing on Oahu: Creamy and full textured. Awesome caramel and toffee flavors. Sweetened nuts and fresh bread, too. Nice level of hops. Kona Brewing on the Big Island: 2007 vintage on draft - super nice and tasty. Very rich malts, with only a mild bitterness, yet surprisingly decent aromas. Complex with high alcohol that was hidden well. Tasty stuff. 2007 vintage sampled at the brewery Nov. 2009: Lusciously creamy. Big toffee. Lesser elements of chocolate and coffee, with subtle hints of caramel-coated nuts. Rich and flavorful, yet delicate and nuanced. dfinney23 (3356) - Houston, Texas, USA - JUN 17, 2015
Auburn brown with a barely there head. Caramel, dark fruits, a bit of spice, lots of hints of interesting things swirling around in there. Why am I trying to figure out what they are instead of just watching the fire dance on the tiki torch? jeremytoni (3073) - Swedesboro, New Jersey, USA - MAR 18, 2006
UPDATED: SEP 22, 2006 I had this on tap at their Koko Marine location 2006 vintage. Good flavor, with a little bit of a kick, but finished with a nice after taste. Volgon (2763) - Manchester, New Hampshire, USA - OCT 19, 2003
2003 GABF: Sweet malts, dark fruit and brown sugar in the nose, full smooth texture, starts sweet and then gets more sweet. Long aftertaste that is more than welcome to stay around. jazz88 (2680) - San Francisco, California, USA - NOV 14, 2006
Tap of the 2002 vintage @ Toronado 2005 barley wine festival. Dark reddish brown color with a light brown head. A big caramel malt flavor with vanilla accents.