overall
88
88
style

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1102   WEIGHTED AVG: 3.5/5   SEASONAL: Special   IBU: 23   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Pipeline Porter is smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee grown at Cornwell Estate on Hawaii’s Big Island, lending a unique roasted aroma and flavor. A delicate blend of hops rounds out this palate-pleasing brew.

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3.3
barleyPops (1142) - Quad-Cities, Illinois, USA - MAR 10, 2007
12 oz. bottle from Saarlander. almost black with a very short-lived tan head and virtually no lace. aroma is all about the coffee. flavor is coffee with mild hints of chocolate and hops. kind of thin with an acidic, dry finish. OK, but I prefer a porter with a bit more sweetness.

3.7
JahNoth (1039) - Rochester, New York, USA - MAR 8, 2007
A+ aroma of roasted malts and coffee. Deep crimson in color with a bubbly head, almost slight percolation. Despite what the label says, this beer is fairly watery. It has lots of roasted malts, cream soda and coffee in the flavor. Overall it is a nice quaffer. I drank this baby right out of the box that Oglethorp sent me today. Thanks Brian.

3.7
Sickboy282 (1114) - San Diego, California, USA - MAR 5, 2007
Pours a deep brown black hue with a nice offwhite head with nice lacing. Aromas of a little coffee, a little dark chocolate, and a little grainy. Mouthfeel is light-medium bodied with flavors of vanilla, coffee, a lght bitterness and clean finish. Interesting.

2.8
BeerandBlues2 (13321) - Escondido, California, USA - MAR 3, 2007
Bottle. Pours black with a spare fizzy light brown head, mostly diminishing, spare lacing. Aroma is harsh malt (coffee), light hops (grass) and light yeast (dough). Medium bodied, oily texture, soft carbonation and a metallic finish. Average duration, moderate sweetness and bitterness, light acidity; mineral notes.

3.5
MrRain (472) - St. Louis, Missouri, USA - MAR 3, 2007
Draft at the Buckhouse Steak and Roadhouse Restaurant in Winters, California. This wasn’t exactly a porter in my opinion but much more like a stout. In fact it was very much like an oatmeal stout, very comparable to a Schlafly oatmeal stout. It poured like old engine oil and had a roasted oatmeal aroma and flavor. It was pretty hearty and satisfying but it didn’t really stand out from the crowd.

2.9
JasonG (776) - Salt Lake City, Utah, USA - MAR 2, 2007
12oz bottle: Dark black, nearly opaque color with almost non-existant light tan head. Aroma has fair amount of roasted coffee, bit of burned dark chocolate, ash. Flavor has bit of coffee and milk chocolate, with touch of vanilla and bit of highly kilned malts. Finish is mildly sweet.

3.5
Enniskillen (2055) - Bakersfield, California, USA - FEB 22, 2007
Body is opaque with a thin mocha head. Aroma is heavy coffee, straight, black, no cream, light caramel, straight forward and pleasant. Taste is heavy coffee, lightly mettalic with some caramel, light nuttiness to it with dark chocolate.

3.5
IrishBoy (4199) - Bakersfield, California, USA - FEB 22, 2007
Bottle from Ledgers; Mose of cpffee?, chocolate, and some roastiness. Dark cherry brown with a small tan head; flavor of coffee?, cocoa, with a tiny smidgeon of hop bitterness. Only big drawback was that it was kind of watery. Good coffee porter.

3.5
kitschy (326) - Nebraska, USA - FEB 20, 2007
in bottle. if there ever was a coffee beer so well made a non-coffee drinker would enjoy it... this is the one. looks like coffee, smells like coffee, tastes like coffee. and not boring coffee. delicious shade-grown, perfectly roasted coffee. are there hops here? probably. malt? probably chocolate. what’s missing is the rest of breakfast - this beer screams to be consumed with grits, bacon, toast, and eggs.

3.5
SledgeJr (3577) - Omaha, Nebraska, USA - FEB 20, 2007
In the bottle from Wilbur’s. Pours reddish black with a thin beige head. Roasted coffee and chocolate aroma. Nut-filled roasted flavor that is not too acidic from the coffee. Pretty lacing. Body a bit light, but medium carbonatio works well with the palate. Fairly sweet finish, but otherwise quick.


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