on tap

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RATINGS: 1097   WEIGHTED AVG: 3.5/5   SEASONAL: Special   IBU: 23   EST. CALORIES: 159   ABV: 5.3%
Pipeline Porter is smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee grown at Cornwell Estate on Hawaiis Big Island, lending a unique roasted aroma and flavor. A delicate blend of hops rounds out this palate-pleasing brew.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
estoppel (1028) - Buffalo, New York, USA - APR 11, 2008
Draft. Black body, small tan head, roasty nose. Intense flavors, overly burnt, somewhat sweet.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Guinness4Duff (515) - Tallahassee (and Poconos, PA), Florida, USA - APR 11, 2008
Pours a dark black color with a thick brown head. Aroma has a mild roast and strong sweet presence. Flavor is a nice balance of chocolate and coffee. Seems a little light for a porter, but not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
AgentSteve (1647) - SF Bay Area, California, USA - APR 10, 2008
UPDATED: JUL 6, 2008 This one is all about the coffee. Pours a thin rootbeer color with a light head. Nose is malty and roasty, flavor is heavilly coffee. Not bad, but you better like coffe if you want this one. RE-RATE had on tap at Mission Pizza, and totally different experience. Very plum and summer fruit forward with some toasted malt influence. The finish was a bit dry, but the sweetness hung around a while.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Hopdup (70) - Tampa, Florida, USA - APR 6, 2008
UPDATED: APR 12, 2008 On tap for $2.00, bargain. Pours like a brown ale, with a thin head. Smell of raosted coffee, The tast of roasted malt and coffee, A little watery for a porter.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ibrew2or3 (8493) - Tempe, Arizona, USA - APR 4, 2008
Courtesy of Quake1028. Pours deep dark brown with weak head. I get faint roastiness in the nose as well as mild musty leather oxidation and a faint coffee note. Meek aroma really. The taste has a well blended coffee and roasted malts before mild oxidation disrupts the experience a bit. The taste ends mildly roasty and with smooth mild coffee.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jasonp (1581) - Ashburn, Virginia, USA - APR 3, 2008
Bottle at Burger Bar, Mandalay Bay - Las Vegas. Pours dark brown, almost black with clear ruby edges and a tight beige head. Light coffee, earth and light roast in the nose. Smooth dark chocolate, cocoa, coffee, a perceived hint of mint, pleasant caramel sweetness, moderate balancing hop character. Medium/light bodied with moderate, somewhat lively fine-beaded carbonation. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Maria (10213) - Thisted, DENMARK - APR 1, 2008
Black with a nice, creamy and lasting head. The aroma has notes of roasted malt and weak notes of a sweetish coffee. The flavour has notes of roasted malt and weak notes of bitter coffee and sweet licorice. Its not a very powerful porter, but quite OK. Thank you Tom/After4ever!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
dchmela (3049) - Orlando, Florida, USA - MAR 24, 2008
Pours a watery black with a thin tan head. Roasted grain and coffee aroma. Taste is roasted grain, chocolate malt and coffee. Very nice porter with lots great taste. I found it to be a great after easter dinner drink instead of coffee.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Bier brauen (246) - Bremerton, Washington, USA - MAR 21, 2008
Good coffee aroma and taste, with notes of chocolate. Good balance between sweet and smoke. No head or lacing. Medium body.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
daddyslick (36) - Arizona, USA - MAR 17, 2008
Even though the bottle informs you it is made with coffee, I was not prepared for how well they blended the coffee flavor and the mild molasses-like flavor of the porter. It was pretty low bodied, which is a bit out of style for porters, but it really just increased the drinkability of this beer

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