Brewed by La Trappe Trappist - Abdij O.L.V. Koningshoeven (Bavaria)
Style: Witbier
Berkel-Enschot, Netherlands
Serve in Tumbler, Weizen


on tap

Broad Distribution

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RATINGS: 998   WEIGHTED AVG: 3.25/5   EST. CALORIES: 165   ABV: 5.5%
The worlds first and only Trappist white ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs are added. Saphir hops give the ale its citrusy aroma. A real thirst-quencher on a hot summers day that also makes for a delicious drink at any other time of the year.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
LasseVPedersen (401) - Aarhus C, DENMARK - JAN 14, 2017
Bottle, 33cl. Pours cloudy pale yellow with medium off-white head. Citrus, wheat, yeast, coriander, lemon and spices. Taste mediumsweet with citrus, coriander and wheat being mostly noticable. Little bananas and malt as well. Very light bodied and easy drinkable, refreshing for sure. Gently sweet, bitter and sour finish. Quite good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
basjansen14 (145) - NETHERLANDS - JAN 7, 2017
Gedronken bij de abdij zelf, aan de voorgang van een excursie. Lekker fris bier, met niet uitzonderlijk veel smaak. Lekker voor op een zomerse dag.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Faathoven (85) - Barcellona P.G., ITALY - JAN 6, 2017
Pours yellowish with little white head. Aroma is citrus, coriander, lemon peel, some cereals. Flavour is citrusy, spices, mild malt presence, a metallic note lingers a bit in the end. Fizzy carbonation and medium to low body. Not the best belgian wit but not bad anyway.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
klukas (207) - Rijeka, CROATIA - DEC 29, 2016
Enjoyed: Poured from a bottle into a weizen glass. Appearance: Hazy pale yellow colour, with medium head. Aroma: Grains, semolina, hint of honey and fruits. Palate: Medium body, medium to high carbonation. Taste: Gently sweet, bitter and sour; citrus. Overall impression: Quite ok but maybe too carbonated.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
AntonyWilson (248) - Johannesburg, SOUTH AFRICA - DEC 26, 2016
330ml Bottle: Pours a cloudy straw with thin white head. Aroma of citrus and some spice. Flavour similar to aroma, however, it seems a little astringent. Light bodied with medium carbonation. Corriander more prominent in the flavour. Low bitterness. I have had much better Witbier in the past.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KingsBrew (54) - Sydney, AUSTRALIA - DEC 25, 2016
330ml bottle, Chalice glass. Grapefruit & hoppy aroma, Cloudy golden liquor, Bitter-sour-sweet taste, Hints of honey, Light-medium carbonation & body, White head. Different to regular wheat beers, more complex.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 12/20
Villyzzz (307) - Espoo, FINLAND - DEC 18, 2016
Bottle at pub. Pours hazy golden with medium sized white head. Aroma is Belgian yeast with a hint of citrus and spices. Taste is yeast, wheat, citrus and some banana. Nice taste but too lightbodied for the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
veceo (1362) - Pula, CROATIA, - DEC 15, 2016
Hazy yellow/golden color, average sized white head with low retention. Malty, citrusy, spicy aroma. Taste is similar, malty and citrusy, some spiciness, orange juice. Light to medium body, average to high carbonation. Tasty.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Jashiu (701) - Gdask, POLAND - DEC 15, 2016
Backlog. Synchronizing with notes and Untappd.
A great light wit, very refreshing and drinkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ArtificialCyst (879) - Szczecin, POLAND - DEC 14, 2016
Aroma: Nice fruity aroma, citrus, oranges, banana, yeast. Appearance: Golden colour, medium head. Taste: Nice pleasant yeasty taste, lots of fruit, lightly sour, light spice. Palate: Semi-sweet finish, medium body, medium carbonation.

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