Donatas (188) - Vilnius, LITHUANIA - DEC 25, 2002
Good, but not that good like Krusovice, Samson or Kozel tmave. Little bit stronger than others. gnoff (10838) - Göteborg, SWEDEN - APR 29, 2012
50 cl bottle at Gyllene Prag, Göteborg, on April 28, 2012ronaldtheriot (1980) - Laplace, Louisiana, USA - DEC 6, 2014
Marked 4.6% ABV, BB 06.06.12
Clear copper color, big fluffy lasting off-white head. Sweet, grainy, roasted, malty scent. Malty, roasted, grainy, dry taste. Dry roasted aftertaste. Medium mouthfeel, medium high dry bitterness.
Konrad Eso Marzen has a thick, creamy, cream-colored head, a semi-clear, amber, bubbly appearance, and fairly heavy lacing left behind. The aroma is of sweet, bready, crusty, malt, and the flavor is of all that with a zingy, spicy, yet mellow, hop bitterness rounding it out. Mouthfeel is light to medium, and Konrad Eso Marzen finishes crisp and highly refreshing. RJT JDBaker11058 (2336) - Maryland, USA - JUL 28, 2014
Appearance: clear coppery amber, with half a finger of creamy light tan head. Aroma: light nuts, toasted brown bread, light caramel, and a surprising dose of stone fruit. Taste: as the aroma indicated. Finish: toasty and crisp, with a light grassy hop note. Notes: First exposure to the style, and I must say I’m a fan. Really enjoyable. Draft at Birch and Barley.
johndoughty (5521) - cheslyn hay, West Midlands, ENGLAND - NOV 5, 2016
Bottle. Golden and clear.A bit lively upon opening. Slightly dry. Quite pleasant and easy to drink.
gunnar (9450) - Sandnes, NORWAY - AUG 29, 2010
Bottle from Cracked Kettle, Amsterdam. Pours deep amber with a big off-white head. Strong nutty malty aroma, also some caramel. In addition the taste has some roasted malts, and some hops towards the end. Also a nice medium sweet toffee at the end.
shrubber85 (11574) - Greenville, Indiana, USA - JUN 1, 2013
Bottle (labeled Eso-Märzen). Caramel malt and hay aroma. Amber with moderate head. Slightly sweet caramel malt and bitter hay flavor. Pretty good - a bit light. Patrickctenchi (6692) - Cox’s Knob, columbus, Indiana, USA - JUN 9, 2013
Pours clear copper with a thick, light tan head.
Aroma is caramel malt, toasted bread.
Flavour is creamy caramel malt.
A little grassy/herbal bitter.
Many thanks to the mighty Shrubber for getting me back to 100% on styles. BeerandBlues2 (13697) - Escondido, California, USA - JUL 3, 2013
Tap at Max’s. Pours clear copper with a medium, frothy white head, medium retention with good lacing. Aroma is caramel and toast malt with spicy hops. Flavor is malt forward with medium hops and bitterness with a dry finish. Medium body and carbonation auerbrau (3203) - Ithaca, New York, USA - JAN 31, 2014
On tap at Churchkey - Washington, DC. Quiet toast points, wet sand, and vague sugar aroma. The toasted sugars start out nicely strong and as a counterpoint to the two Czech-style pilsners I just sampled, but fades into the background pretty quickly, to produce a generic, brown sugar and heavy mineral feel. Clean, dry, plain, but uneventful. Also, I think the filtration, which it appears to have undergone, really detracts.