overall
40
62
style
Brewed by Pivovary Vratislavice
Style: Polotmavý
Vratislavice nad Nisou, Czech Republic

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 102   WEIGHTED AVG: 3.05/5   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
Editor’s note: Sold in USA as Konrad Eso Märzen.
Řezané pivo Konrad ESO se vyznačuje dokonalou harmonií chutí, kterou mu dává správně vyvážený poměr světlého a tmavého piva. Na jazyku se potkává chmelová hořkost s karamelovou sladkostí. 4,7 % obj.alk

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4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Donatas (188) - Vilnius, LITHUANIA - DEC 25, 2002
Good, but not that good like Krusovice, Samson or Kozel tmave. Little bit stronger than others.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
gnoff (10147) - Mölndal, SWEDEN - APR 29, 2012
50 cl bottle at Gyllene Prag, Göteborg, on April 28, 2012
Marked 4.6% ABV, BB 06.06.12
Clear copper color, big fluffy lasting off-white head. Sweet, grainy, roasted, malty scent. Malty, roasted, grainy, dry taste. Dry roasted aftertaste. Medium mouthfeel, medium high dry bitterness.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ronaldtheriot (1903) - Laplace, Louisiana, USA - DEC 6, 2014
Konrad Eso Marzen has a thick, creamy, cream-colored head, a semi-clear, amber, bubbly appearance, and fairly heavy lacing left behind. The aroma is of sweet, bready, crusty, malt, and the flavor is of all that with a zingy, spicy, yet mellow, hop bitterness rounding it out. Mouthfeel is light to medium, and Konrad Eso Marzen finishes crisp and highly refreshing. RJT

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
JDBaker11058 (2090) - Maryland, USA - JUL 28, 2014
Appearance: clear coppery amber, with half a finger of creamy light tan head. Aroma: light nuts, toasted brown bread, light caramel, and a surprising dose of stone fruit. Taste: as the aroma indicated. Finish: toasty and crisp, with a light grassy hop note. Notes: First exposure to the style, and I must say I’m a fan. Really enjoyable. Draft at Birch and Barley.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
johndoughty (5382) - cheslyn hay, West Midlands, ENGLAND - NOV 5, 2016
Bottle. Golden and clear.A bit lively upon opening. Slightly dry. Quite pleasant and easy to drink.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
gunnar (8868) - Sandnes, NORWAY - AUG 29, 2010
Bottle from Cracked Kettle, Amsterdam. Pours deep amber with a big off-white head. Strong nutty malty aroma, also some caramel. In addition the taste has some roasted malts, and some hops towards the end. Also a nice medium sweet toffee at the end.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
shrubber85 (11266) - Greenville, Indiana, USA - JUN 1, 2013
Bottle (labeled Eso-Märzen). Caramel malt and hay aroma. Amber with moderate head. Slightly sweet caramel malt and bitter hay flavor. Pretty good - a bit light.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Patrickctenchi (6510) - Cox’s Knob, columbus, Indiana, USA - JUN 9, 2013
Pours clear copper with a thick, light tan head. Aroma is caramel malt, toasted bread. Flavour is creamy caramel malt. A little grassy/herbal bitter. Rather tasty. Many thanks to the mighty Shrubber for getting me back to 100% on styles.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (13056) - Escondido, California, USA - JUL 3, 2013
Tap at Max’s. Pours clear copper with a medium, frothy white head, medium retention with good lacing. Aroma is caramel and toast malt with spicy hops. Flavor is malt forward with medium hops and bitterness with a dry finish. Medium body and carbonation

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
auerbrau (3203) - Ithaca, New York, USA - JAN 31, 2014
On tap at Churchkey - Washington, DC. Quiet toast points, wet sand, and vague sugar aroma. The toasted sugars start out nicely strong and as a counterpoint to the two Czech-style pilsners I just sampled, but fades into the background pretty quickly, to produce a generic, brown sugar and heavy mineral feel. Clean, dry, plain, but uneventful. Also, I think the filtration, which it appears to have undergone, really detracts.


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