overall
70
56
style
Brewed by Brauerei Kraus
Style: Smoked
Hirschaid, Germany

bottled
available

on tap
available

Regional Distribution

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RATINGS: 91   WEIGHTED AVG: 3.33/5   EST. CALORIES: 165   ABV: 5.5%
No commercial description

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3
Beerhunter111 (20337) - P´Castle, GERMANY - APR 5, 2014
500ml Flasche. Ins Glas ergießt sich ein kupferfarbenes Bier mit schöner Schaumkrone. Geruch angenehm rauchig, malzig, Karamell. Geschmack leicht rauchig, röstmalzig, würzig.

3.5
kappldav123 (6097) - GERMANY - FEB 15, 2014
Bottle looks simle but good. Beer in the glass brownish, small head. Malty-smokey aroma. Starts malty and spicy, mild smokey notes, hints of caramel. Finish less smokey, a bit grasy. Not bad!

3.3
Roublard (218) - Prague, CZECH REPUBLIC - NOV 9, 2013
Impressive aroma of smoked malts with a proper foam. Lightly bitter, lightly sour, medium sweetness.oily feel, medium body, long finish.

3.1
Moravius (1276) - Beijing, CHINA - NOV 8, 2013
UPDATED: APR 17, 2014 Flasche vom Landbierparadies-Laden, Nürnberg. - Schönes Rotbraun. Milder, karamelsüßer, nur leicht röstmalziger Antrunk. Die Rauchmalznote ist deutlich, aber nicht sehr kräftig. Im Abgang pfeffriger Hopfen, aber eher verhalten. Schwacher Nachtrunk. Etwas dünner Körper, sehr süffig. - Mildes, leicht trinkbares Dunkles, das durch die Rauchmalznote zwar an Interesse gewinnt, aber vorwiegend malzbetont und süß bleibt. Könnte eine Portion mehr Hopfen vertragen.

3.3
Erzengel (8619) - Wuppertal, GERMANY - JUN 12, 2013
Der Antrunk ist mild-weich, die Rauchmalznote kommt aber zum Hauptteil kommend recht schnell hervor. Dabei angenehm weich und gut mit dem malzigen Charakter des Bieres harmonierend. Der Nachgeschmack ist von einer leichten Röstmalznote geprägt, feinherb abgestimmt, über der eine angenehm leichte Rauchnote schwebt. --> Sehr leckeres, dezent-rauchiges Dunkel

4.1
Shaney (2423) - Köln / Cologne, GERMANY - MAY 31, 2013
Kupferbraunes Märzen mit einer Rauchmalznote, die den leicht röstigen Malzgeschmack gekonnt abrundet. Wunderbar süffig und ausgewogen. Delikat!

2.5
Ernest (7658) - Boulder, Colorado, USA - MAY 6, 2013
Bottle. Head is initially small, frothy, off-white, mostly diminishing. Body is medium to dark amber. Aroma is lightly to moderately malty (toasted grain, cookie), lightly hoppy (herbs, apricot), with notes of smoked meat, DMS (cabbage!), smoke/ash. Flavor is moderately sweet, lightly bitter. Finish is lightly sweet, moderately bitter, unclean. Medium body, watery texture, lively carbonation, slightly metallic. While the first whiff had some promise, it didn’t take long for the cabbagey odor to appear. Fairly dirty aftertaste as well. A dumper.

3.6
rauchbierlover (648) - Berlin, Berlin, GERMANY - APR 29, 2013
Clear orange, small white head. Malty aroma. Malty, slightly metal, some smoke. Malty long finish. Body medium, lively carbonation

3.4
Kita (2117) - Koper, SLOVENIA - DEC 29, 2012
On tap, 0.25l. Hazy amber brown color with thin and tan-like head. Lightly smoked malt aroma and notes of grassy hops. Tastes gently smoked with light bitterness in the aftertaste. Medium body, slick texture and soft carbonation in palate. It’s not Schlenkerla, but still fairly pleasant...

2.6
3fourths (9331) - Boulder, Colorado, USA - DEC 26, 2012
draft at Kraus in Hirschaid
lightly hazed golden amber body with a small white head. simple sweet grain / corn in the nose, similar flavor but with touches of DMS. tart and starchy flavor, low hop presence, doughy yeast, seems stale, lifeless and simple, with an oily and very thin texture. the smoke is nearly impossible to find; I guess it comes across as some sort of cigarette ask and stale, dried pork, but I wouldn’t even guess there *was* smoked malt in here if I wasn’t told beforehand. a simple beer in poor shape, uncared-for by the people who brought it into the world.


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